Recipes

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Cranberry Soufflé

There is a popular grape soufflé recipe on the Internet, but no one in my family likes raisins, so I modified the recipe and used dried cranberries, which tasted equally great.

Baking Afternoon tea
Rice cooker blueberry cake roll

Friends who don’t have an electric oven, would you like to eat your own cake rolls? It doesn’t matter, a rice cooker can solve the problem. It’s very convenient. While the cake is baking, you can also go shopping😄

pastries Home cooking
Stir-fried Chicken Breast with Mushrooms and Chinese Cabbage

Today I will make a home-cooked meal using chicken breast, Chinese cabbage and mushrooms! Nutritional value: In addition to being eaten as a vegetable, cabbage also has medicinal value. Traditional Chinese medicine believes that cabbage is sweet and mild in nature and has the effects of clearing away heat and relieving irritability, quenching thirst, diuresis, and relieving gastrointestinal problems. Regular consumption of cabbage can prevent vitamin C deficiency (scurvy). Eating cabbage in winter can nourish your skin; the air in winter is dry and the cold wind is very harmful to human skin. Cabbage is rich in vitamins C and E. Eating more cabbage can have good skin care and beauty effects.

Hot dishes Home cooking
Braised Tofu with Fish Sauce and Chives

I ate fish grilled with lemon fish sauce that day and kept the remaining fish juice. I cut the tofu into pieces and soaked it with the fish sauce in a pot for two hours. I put it in the refrigerator at night and fried it the next day. It was quite delicious.

Hot dishes Home cooking
Spring rolls

Learn how to cook Spring rolls with Snacks and children.

Snacks children
Braised Pig Tail with Peanuts and Soybeans

Braised Pig Tail with Peanuts and Soybeans is a delicious and easy-to-make dish. If you have guests at home, you can include it as a dish. It can be made in advance and reheated when eating. It is delicious and saves time for making other dishes.

Hot dishes Home cooking
Fried rice

It feels like it comes out of one pot.

Staple food Home cooking
Fried pork slices with potato

Jerusalem artichoke (Helianthustuberosus), also known as Jerusalem artichoke, is a perennial herbaceous plant of the Asteraceae family. Originally from North America, it was introduced to Europe in the 17th century and later to China. It blooms in autumn and has small yellow flowers shaped like chrysanthemums. In production, tubers are generally used for reproduction. Its underground tubers are rich in starch, inulin and other fructose polymers. They can be eaten, cooked or made into porridge, pickled in pickles, dried Jerusalem artichokes, or used as raw materials for making starch and alcohol. The above-ground stems can also be used as working fodder. Its tubers, stems and leaves are used as medicine to diuretic and dehumidify, clear away heat and cool blood, and benefit the stomach and harmonize the body. Planting near the house also has a beautifying effect. Jerusalem artichoke contains a substance that has an insulin effect and can regulate blood sugar and balance blood sugar levels. The Japanese widely use Jerusalem artichoke for diabetic patients, which has significantly improved the condition. People who have a sweet tooth or like starch can also consider Jerusalem artichoke as a healthy food to prevent further deterioration and diabetes. With normal blood sugar, it can also avoid overeating. In addition, Jerusalem artichoke contains a lot of fiber, which can promote intestinal peristalsis and increase defecation. In addition, it can also have a satiety effect. The most special thing about Jerusalem artichoke is that it blocks the absorption of starch and fat, which is definitely helpful for weight loss.

Hot dishes Hangzhou pepper
Steamed buns

Learn how to cook Steamed buns with Staple food and Home cooking.

Staple food Home cooking
Stir-fried vegetables

Learn how to cook Stir-fried vegetables with Vegetarian dishes and Chicken Essence.

Vegetarian dishes Chicken Essence
Yam, hen and mushroom stew

The home-raised chicken given by relatives tastes really different from the ones bought outside. The soup is golden and the meat is delicious. Add some yams, corn, and mushrooms. It is nourishing, nutritious, and delicious.

Private kitchen children
Bang Bang Chicken

Learn how to cook Bang Bang Chicken with Hot dishes and Chicken breast.

Hot dishes Chicken breast
Super delicious bread machine version of flower jam - wolfberry, red date, brown sugar and rose flower jam

My sister went to Lijiang and brought me a bottle of edible rose petals. She used a bread machine to make this rose sauce. It was the first time I made it. I didn’t expect it to be so delicious! It's sweet and glutinous, and has a rustling texture like red bean paste. It's so delicious! ! !

Dessert Pickles with soy sauce
Honeycomb braised black-bone chicken

This soup moisturizes the intestines, nourishes the stomach, beautifies the skin, and enhances the body's immunity. It is a good solution to the health problems of office workers

Soups Home cooking
Chun Ai Cake

I went fishing with my family in the countryside on the weekend. The field ridges beside the fish pond were covered with tender green mugwort. My friend and I worked together to pick it for a while, and then we filled a small bag with mugwort leaves. While picking, my friend told me how to make mugwort cakes and tips, which gave me a lot of knowledge. . . When passing through a banana forest, I picked a piece of banana leaf from the local materials. It was a perfect leaf mat for making moxa cakes. It prevents sticking and adds flavor. The harvest is not small, and I came back with a full load~ I have always known that mugwort leaves can be used to make various delicacies, but this is the first time that I have actually made mugwort cakes. After all, I am a foodie with some knowledge. The making process is easy and of course delicious!

Dessert Qingming
Red kidney bean and mung bean sweet soup

Learn how to cook Red kidney bean and mung bean sweet soup with Sugar water and Chen Pisi.

Sugar water Chen Pisi
Griddle Cauliflower

Recently, cauliflower has been on the market in large quantities and is much cheaper than usual. My neighbor next door bought dozens of kilograms of it at once, thinking: There are many people who like to eat cauliflower more than me. One day I met her in the elevator, and out of curiosity I asked her what had happened. It turned out that her family dried cauliflower every year. I didn’t know exactly how to dry it, but I had eaten dried cauliflower in a Hunan cuisine restaurant before, and it was indeed delicious. Although I don’t know how to make the dried cauliflower that I remember from eating it, making it into a dry pot can be regarded as a compromise. In fact, each taste has its own merits. The texture and taste are all my favorite~Served in a clay pot, it is also a warm-up dish on the table in the cold winter.

Hot dishes Home cooking
Garlic water spinach

Learn how to cook Garlic water spinach with Hot dishes and Home cooking.

Hot dishes Home cooking