Recipes

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60 year old fans

Learn how to cook 60 year old fans with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Baby cabbage in soup

Learn how to cook Baby cabbage in soup with Hot dishes and Baby cabbage.

Hot dishes Baby cabbage
French bread

I was planning to make pure wheat bread for the first time. When I was preparing all the ingredients in the supermarket yesterday, I accidentally saw French bread made with snail mushrooms in the evening. I was immediately fascinated. Checked out the recipe. All I'm missing is honey. So I thought I'd still do it. For this bread. I didn't go to bed until 3 o'clock last night. Suddenly I felt that making bread was much more complicated than cake. Bread needs to ferment and rise again and again, and the waiting process is really a torture. I have read many posts before saying that the first time I make bread, I must make a stone, a cake, a steamed bun, etc. I kept beating the drums in my heart while making it. In the end, is the finished product really just a hard yellow steamed bun? But I was so happy when the finished product came out. Snuck one as soon as it comes out of the oven. Extremely hot. But the soft layers and delicate surface are really irresistible. After making it in the middle of the night, I ate several of them. This time I made it with olive oil provided to me by Amazon. It’s delicious when made. Thank you Amazon for providing this opportunity, and I will continue to work hard in the future.

Baking children
The most classic combination - chive egg pancake

The small supermarket near my home never sells chives, probably because they think they cannot be stored well and will quickly become stale if they are not sold out! I bought these at the morning market, and only large supermarkets or morning markets sell chives. Unfortunately, the big supermarket is far away from my home! I have made many kinds of breakfast omelets, but I have never made chive omelettes. When I tried it this time, I really liked the taste immediately. The color is so beautiful and the taste is so delicious. I will definitely make it more often in the future.

Staple food Pasta
Sweet Osmanthus Rice Cake

Ciba can be found in many regions, but the cooking method of glutinous rice is slightly different in different places. The main material is still glutinous rice. Generally, it is a food made by steaming and pounding glutinous rice. There are similar snacks in my hometown. Sweet cake is our special name. Pure sweet cake is pure glutinous rice pulp and steamed with a lot of sugar. I remember my grandma made a several-pound stove for my cousin’s coming-of-age ceremony. She built a rough earth stove with bricks, prepared a large amount of wood, and had to get enough sleep a day in advance to complete it. Hehe, you may ask what this has to do with sleep, because it takes a day and a night to steam a liquid made from 20 pounds of glutinous rice mixed with rice milk and a large amount of sugar. Then it will take a few hours for it to cool completely. Sweet cakes can be eaten directly or dipped in egg liquid and deep-fried. Of course, Chaoshan people also love to use various kinds of cakes during various festivals. The size and importance of the festival determine the weight of the cakes. Going off topic, I also love glutinous food. However, occasionally I miss the glutinous texture and make small snacks to appease my greedy appetite. For lazy people, it is best to use a bread machine instead. Of course, what I made today is not the way I made it in my hometown. I added rice and subtracted sugar. There is no absolute ratio of glutinous rice to rice. It depends on what texture you like. If you don't like it sticky, you can increase the amount of rice. Water determines the softness and hardness of the glutinous rice cake. If you like it harder, you can reduce the amount of water.

Staple food Snacks
Steamed eggplant stuffed with meat

I went to a friend's house for a dinner a while ago and fell in love with the steamed eggplant she made. She told me to make steamed eggplant with meat fillings, so I used my imagination and made it myself. The bibimbap was amazing

Hot dishes Home cooking
An absolute must-try during cherry season—large cherry jam

For fruits such as cherries and strawberries, which are brightly colored and have a short shelf life, making them into jam is a delicacy you must not miss. Preserve them and eat them on toast or make desserts.

Dessert Homemade ingredients
Old Beijing Braised Noodles

Braised noodles in old Beijing used to just add fungus, yellow flowers, eggs, and pork belly. Nowadays, you can try adding mushrooms and other fungi to make the noodles delicious and fragrant. Braised noodles are very easy to make. The process is simple and easy to learn. When making, you can use one burner to make braised noodles and another burner to make boiled noodles. You can have steaming braised noodles in just over half an hour

Staple food Hot dishes
Mini candied haws

Isn’t it nice to sit in a warm house in winter and eat sweet candied haws on a stick? I used yam beans to practice making candied haws, and the mini version tastes good! Ingredients: appropriate amount of yam beans, appropriate amount of sugar, a little water Tools: toothpicks, non-stick pan Time: 20 minutes Taste: sweet

Snacks children
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Dried fungus.

Cold dishes Dried fungus
Strawberry cheese mousse

For a person who is afraid of the cold, he cannot touch anything cold in winter. His hands and feet are cold all the time, and his whole body is cold. It is hard to wait for the temperature to rise. I also want to indulge in the indulgence and eat a piece of mousse cake that I have been thinking about. Nowadays, strawberries are basically grown in greenhouses and are available all year round, but the most delicious strawberries must be in March and April. The taste is particularly sweet. Strawberries are rich in a variety of vitamins, and are rich in pectin, cellulose, folic acid and other nutrients, especially vitamin C, which is 7-10 times higher than apples and grapes. The content of malic acid, citric acid, vitamin B1, vitamin B2, carotene, calcium, phosphorus, and iron is also 3 to 4 times higher than that of apples, pears, and grapes. Strawberries and cream are a perfect match. The natural tacit understanding has made strawberry mousse last forever. This strawberry mousse also adds an appropriate amount of cheese. It is very high-end in color and taste. It was originally made into a six-inch bowl and was enough to eat. Unexpectedly, it turned out that it would not last long. I still have a small piece left when I get there. My improvements to the cake are all based on real photos, and the success rate is extremely high. Recently, I have found many articles on the Internet that have removed Yaoyao's watermark and copied the original text. Yaoyao has reported them all to the official, and I hope those who steal pictures and texts will respect themselves. The recipe is not difficult to make. In order to make it more concrete for friends, I also took pictures of all the details, so the article will be a bit long. Friends who like the texture of mousse can save it and read it slowly. If you have time, make one. It is much more delicious than the ones in cake shops and cafes

Baking Cake flour
Cooking

Learn how to cook Cooking with Porridge and Home cooking.

Porridge Home cooking
[Tomato Recipe] Cheese Chiffon Cake - It tastes like light cheese but has the dryness of chiffon

The cut structure of this cake is very delicate. Its texture is like light cheese but has the dryness of chiffon. It is like chiffon but has the richness and smoothness of cheese. Tomato’s conclusion for this cake is: it tastes better than hurricane! Less greasy than cheese!

Baking Chiffon cake
Winter Love

I feel very romantic when I hear her name. I like her beautiful name! Two common ingredients in ordinary people's homes, winter melon and shrimp, can create such a romantic dish. I like both ingredients. The winter melon is similar to braised in soy sauce, while the shrimp retains its original fragrance. The dish made with Lee Kum Kee's steamed fish soy sauce and Tiancheng Yipin soy sauce is very tasty and delicious! No need to add any other condiments, it will still leave you with a delicious flavor!

Hot dishes Private kitchen
Thousands of pieces of skinned fish burned with mold

Hubei specialty dish, a must-have dish in restaurants with meals and drinks in the past few years.

Hot dishes Home cooking
Braised eggplant with minced pork and pickled pepper

This is a very delicious dish!

Hot dishes Chicken Essence
Crisp and refreshing pickled cucumber

This pickled cucumber dish goes well with porridge and rice.

Cold dishes Cucumber
Jinsha Shrimp

Shrimp has a sweet taste and a mild nature. The fat contained in shrimp is mainly composed of unsaturated fatty acids, which is easy to be absorbed by the human body. Shrimp is rich in vitamin A, which can protect eyes; and vitamin B complex, which can eliminate fatigue and enhance physical strength. In addition, there is taurine, which can lower cholesterol, protect the cardiovascular system, and prevent arteriosclerosis. Shrimp also contains various minerals such as magnesium, which can regulate heart activity, and iron, which can prevent anemia. Even shrimp shells contain a large amount of calcium and chitin, which can prevent and improve osteoporosis and enhance immunity in middle-aged and elderly people. I have a baby who loves to eat Jinsha shrimp. The Jinsha shrimp recommended today is a modified version of Jinsha shrimp. The shrimp head and the shrimp thread on the back and belly are removed, and the shrimp shell is simply removed. It is convenient to eat. Although it is not very beautiful, it is at least much cleaner.

Hot dishes Home cooking