Recipes

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Red date brown sugar chiffon cake

I got a pack of red dates, which looked pretty good, and I happened to browse a chiffon with red dates and brown sugar. And I just made room for the tender oven, so I used these dates to make a breakfast cake. . . There is no suspense in making it according to the recipe, but I am not familiar with the temperament of the oven, so I bake it on low heat for a long time according to my past habits of baking MAN. It ended up taking too long. Finally, I couldn't hold it any longer, so I lit up the fire, roasted it until it became charred, and took it out of the oven. After cooling, the bulging dome shrank and flattened, and the roasted color was not as deep as desired. After all, it was just a little bit off. The only good thing is that I finally baked the hurricane without cracking. . . . .

Baking Breakfast
Stir-fried King Oyster Mushroom and Chives

Learn how to cook Stir-fried King Oyster Mushroom and Chives with Hot dishes and Home cooking.

Hot dishes Home cooking
Cumin mutton slices

When the weather gets cold, it’s time to eat mutton. A simple and quick stir-fry, paired with colored peppers, is not only beautiful but also delicious.

Hot dishes Home cooking
Steamed white clams with garlic vermicelli

White clams are rich in protein, which is the most important nutrient for maintaining immune function and is the main component of white blood cells and antibodies. White clams are named because their shells are whiter than other clams. They are characterized by rich soup, fresh flavor and tender meat. They are very delicious when fried, steamed or boiled.

Home cooking Seafood
Spicy fish

The highlight of this dish is spicy spicy food. Zao Lazi is a unique gourmet condiment in Yunnan and Guizhou, and is produced in both provinces. Bad pepper is bright red in color, fragrant and spicy, spicy and sour. It has a unique flavor of fragrant, spicy, fresh, sour, tender, salty and crispy. People especially like it and it is suitable for all ages. It is indispensable in Yunnan and Guizhou cuisine. For example, it is necessary to cook fish-flavored shredded pork, fish-flavored eggplant, spicy hairtail fish, spicy crispy fish, Guizhou-style twice-cooked pork, fish wrapped with leeks, and strange glutinous rice. It also uses spicy pepper as a base to make pickles, kimchi, cold dishes, and dips. This spicy fish is sour and spicy, perfect for appetizing in spring.

Hot dishes Home cooking
Ginger jujube tea

The cold wave is coming, the snow is coming, and the cold is finally coming. A cup of ginger-date tea to warm hands and feet and protect against the cold finally comes in handy! Dates and ginger are mixed with rock sugar and cooked into a thick sauce. In the morning, add a large cup of boiling water to it. The sweetness is mixed with the warmth and spiciness of ginger. It immediately warms the whole body from the inside out, making the difficult journey to work after the long vacation warmer! It's just that the way to maintain health is to go to bed with radish and get out of bed with ginger, that is, drink it in the morning and in the morning, but not at night. The method is very simple -

Drinks old man
Twice-cooked Pork with Green Garlic

Sichuan cuisine is outstanding, broad and profound among all major cuisines, and Cantonese cuisine must also be three points of courtesy. Among the flourishing Sichuan cuisine, there is always one dish that is the uncrowned king, and it is twice-cooked pork! It is said to be king because it has the highest status among Sichuan people. It is said to be uncrowned because no one has given it the title of King of Sichuan Cuisine. Many people may think that twice-cooked pork is just average. As a Sichuanese, I can tell you responsibly that it is because you have never eaten real twice-cooked pork. In fact, due to local differences and changes in eating habits, the twice-cooked pork that everyone often eats is far from the legendary twice-cooked pork in terms of raw materials, ingredients, seasonings, and production techniques. Of course, I am not opposed to changes. I myself have been looking for small modifications to many dishes to keep pace with the times. What I want to express is that the real twice-cooked pork is actually very particular about appearance, color, aroma, taste level, and texture. If there is any problem at all, it will be considered a failure.

Hot dishes Skills
Reject food additives, health comes from pure nature---Homemade mango yogurt smoothie

Learn how to cook Reject food additives, health comes from pure nature---Homemade mango yogurt smoothie with Dessert and Homemade ingredients.

Dessert Homemade ingredients
Tomato-roasted tofu

Learn how to cook Tomato-roasted tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy little hedgehog

I watched the news two days ago, and there was an old man who took in an injured hedgehog. He wanted to hand it over to the relevant authorities the next day, but early the next morning he discovered that the hedgehog he rescued yesterday had given birth to a litter of little hedgehogs. Seeing this, Xiao Geng remembered the hedgehog bean paste buns he made for him when he first entered kindergarten. It seemed that he had not made them for him during the entire elementary school. Time flies so fast, so I took advantage of this Children's Day to make him a little hedgehog with memories

Baking Afternoon tea
Fresh fish soup

HoHo, today I will bring you a new recipe for a must-have dish for the whole family - fragrant fish soup! Why do you say new approach? Because it only takes five minutes~~~Your family will be amazed by your cooking skills! Watch the move!

Soups Home cooking
Osmanthus brown sugar glutinous rice balls

Learn how to cook Osmanthus brown sugar glutinous rice balls with Dessert and Ice products.

Dessert Ice products
Saliva Chicken

Learn how to cook Saliva Chicken with Cold dishes and Common dishes.

Cold dishes Common dishes
Fried Sanding

Learn how to cook Fried Sanding with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised dried beans

Learn how to cook Braised dried beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised quail eggs with flavor

I love to see the beautiful egg cracks on the tea eggs. By chance, after I finished marinating the meat, I felt like throwing it away when I saw the bottom of the marinade. Wouldn’t it be delicious if I reused it to marinate eggs? So out of curiosity, I tried it, and it tasted surprisingly delicious. Then I tried it with star anise and soy sauce instead of marinating the meat. The taste was also great, and the most important thing is that it is simple and convenient to operate.

Side dishes Home cooking
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd and fungus mixed with soy sauce

Learn how to cook Bean curd and fungus mixed with soy sauce with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar