Recipes
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Rosemary Whole Wheat Focaccia
A very classic Italian flatbread, with pure bran added, fresh rosemary instead of dry spices, a healthy bread with low fat and sugar.
bread High powder -
Stir-fried sausage with garlic sprouts
Learn how to cook Stir-fried sausage with garlic sprouts with Hot dishes and Garlic sprouts.
Hot dishes Garlic sprouts -
Double pepper enoki mushroom
I love the plate of white and tender enoki mushrooms when making hot pot, but besides making hot pot, do you also know how to make delicious enoki mushrooms? Today’s cold double pepper enoki mushroom recipe is for you who love enoki mushrooms! Flammulina enoki mushrooms are low-calorie foods and are not burdensome to eat~ My WeChat public account [Nuanfu Life], friends who like it can follow it~
Cold dishes Home cooking -
The robe is burned
Doesn’t this name sound strange? In the traditional sense, fire-roasting is the kind without fillings, but this kind of fire-roasting has fillings. A bag is not just a pocket that can be carried on the shoulder in ancient times and can be used to store things in the front and back. These are all correct. The combination of these two is the famous snack of old Beijing - Huoshao.
Snacks old man -
Meat buns
This is my first time learning to make steamed buns, and I find it a bit difficult to make dough! It tastes pretty good when it’s done!
Staple food Home cooking -
Emperor dish with oyster sauce
A very simple method of cooking vegetables, which is almost the same as blanching in Cantonese cuisine. Blanch the vegetables in boiling water and then season them with oyster sauce or light soy sauce. This method is suitable for many vegetables, such as lettuce, lettuce, Cantonese cabbage, okra, etc. Today I am cooking the King of Oyster Sauce dish. If you learn this method and draw inferences from one example to another, you will learn a lot of dishes. It’s very simple for people who don’t know much about cooking.
Hot dishes Home cooking -
Stir-fried chicken slices with mushrooms
Learn how to cook Stir-fried chicken slices with mushrooms with Home cooking and Private kitchen.
Home cooking Private kitchen -
Tofu eggs
I learned this dish from somewhere else and made it for my children. I thought it was quite delicious. Specially uploaded so that mothers can make eggs in different ways for their children.
Hot dishes Egg -
Green pepper and pork fried buns
Pan-fried buns are a common staple on my family’s dining table. This time I made green pepper and pork filling, with some carrots added to increase nutrition. Each bun is filled with large and thin skin, and the bottom of the bun is slightly crispy and very fragrant.
Staple food Home cooking -
Rice Cooker Rosette Bread
Learn how to cook Rice Cooker Rosette Bread with Baking and Breakfast.
Baking Breakfast -
Spicy Braised Fish
Learn how to cook Spicy Braised Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin rice cake roll
Last time I made homemade rice cakes. After heating, the rice cakes had a stringy effect, which I thought was very good. This time I still had some pumpkin at home, so I wrapped the rice cake in the pumpkin, baked it and ate it hot. It was very good~
Baking Breakfast -
Poplar nectar
Yangzhi Manlu - a summer-relieving dessert with excellent flavor. It combines a variety of highly nutritious fruits and has high nutritional value. It is known as the most classic Hong Kong-style dessert. In the hot summer, how can we miss this delicious dessert? Among them, sago has the nutritional effects of strengthening the spleen, nourishing the lungs, and resolving phlegm, and can cure weak spleen and stomach and indigestion. Sago also has the function of restoring natural moisture to the skin, so sago soup is very popular among people, especially women. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Mango is one of the famous tropical fruits. It is loved by people because of its delicate flesh and unique flavor, so it is known as the king of tropical fruits. Finally, grapefruit has a very high nutritional value and is rich in protein, organic acids, vitamins, calcium, phosphorus, magnesium, sodium and other essential elements for the human body, which is difficult to compare with other fruits. It is also very rich in vitamin C and grapefruit acid. Each 100 grams of grapefruit contains 150 mg of vitamin C, which is three times that of lemons and navel oranges
Dessert Sugar water -
Sweet rice wine boiled soft-boiled eggs
Sweet rice wine has a sweet and mellow taste with very low alcohol content. It is a traditional craft in my country. The nutrients in rice wine are easy to be absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women, and women to nourish qi and blood. Eggs are rich in nutrients and high in protein. Brown sugar has the effect of nourishing and activating blood. Ginger is pungent and warm in nature and has the effect of relieving external symptoms and dispelling cold. People who are in confinement in Guangdong usually eat soft-boiled eggs cooked with sweet rice wine, which has the effects of promoting lactation, replenishing blood, keeping fit, and beautifying the body.
Soups Home cooking -
Salted fish and eggplant stew
The extremely delicious salted fish and eggplant stew will keep you occupied!
Hot dishes Cantonese cuisine -
Tomato Braised Pan-Fried Tofu
Have some sweet and sour appetizers for summer!
Hot dishes Home cooking -
Secret fragrant braised eggs
Colleagues in the company warehouse are very tired from working and want to cook something delicious for everyone to fill their stomachs during afternoon tea. But there are too many people in the warehouse! The best choice is braised eggs or tea eggs, which are affordable and can be cooked in large quantities. So I chose to make fragrant braised eggs! Everyone said it was delicious!
Snacks Dried chilli -
Pure natural spinach cake
After making the cake for a long time, you want to change the pattern. Even the change in color will bring a different feeling. I just had time to make it during my Sunday break. I didn’t want to use those so-called natural pigments, so I used green spinach instead. Blanch the spinach and squeeze it into juice and add it to the cake batter. The cake you make will look just like the real thing!
Baking children