Recipes
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Love baby mousse cake
The heart-shaped mousse represents my love, and the chocolate finger-sucking baby on top represents our seven-month-old baby. I named this mousse cake Love Baby Mousse Cake and gave it to my husband as a birthday gift. I wish him happiness and success every day! Our family can be together happily forever!
Baking children -
Brown Sugar Mala Cake
When I go out to drink tea, my child always likes to eat this mala cake. I looked at the ingredients at home and tried to make it. The child said it was very delicious and made it very elastic with the addition of tapioca starch.
pastries Baking powder -
Water chestnut pear juice
Autumn and winter are prone to dryness. Water chestnuts are a good vegetable of the season. Eating some in moderation can moisten dryness and dispel internal heat. Boil it with Sydney for a while and stir it in a wall breaker to have a hot healthy drink. Especially our children should pay attention to keeping warm, and my daughter likes this water chestnut juice very much, and I hope my parents will like it too.
Drinks children -
Red dates, brown sugar dumplings
A healthy and nourishing dessert!
Snacks Dessert -
Steamed Egg Cake
The egg-splitting method can be used to make sponge cakes or chiffon cakes. After trying it a few times, I feel that making chiffon cakes saves time and effort. This cake is a test cake. I saw in the information that the egg whites are easier to whip after being frozen, so I froze it. The egg yolks did not need to be whipped. I just wanted to try how many times it could be whipped at most, so I whipped it. The final product did not rise high, which was not ideal. The reason was that there was too much flour and gluten. The process is very detailed, please use it as a reference.
Baking Cake flour -
【Yunyun Little Chef】Grilled Pork Ribs——BBQ
The fat slowly melts under the high temperature and sizzles, exuding the charred aroma of the meat. It is the best reward for those who are busy in the kitchen. My nephew’s birthday is today, which falls on the weekend, and his family all came to my house for a gathering. My nephew likes to eat barbecue, but his family at the roadside stall dare not give it to him. I specially made this grilled pork ribs and cut it into large pieces so that he could enjoy the barbecue at home.
Hot dishes Home cooking -
Boiled peanuts
New peanuts have fallen...cook some for snacks.
Vegetarian dishes Aniseed -
Xuemei Niang (glutinous rice pastry)
Snow Mei Niang originates from Japan, formerly known as Daifuku. It is one of Japan's authentic snacks. The outer shell is QQ Snow Mei Niang ice skin. In Japan, its fillings are mainly real fruits of the season. The name Snow Mei Niang comes from a local lady in Japan who invented various strawberry daifuku. Because she made many desserts related to strawberry daifuku, everyone in Japan calls her the strawberry daifuku expert, and the snow Mei Niang we made is also one of her masterpieces. Snow Mei Niang is white and soft, and the first bite you take is a particularly slippery ice skin, with pleasant milky light cream inside, wrapped in delicious fruit pieces, sweet and sour, and rich in texture. Take one bite and enjoy its sweetness and smoothness! The taste of Xuemei Niang is better after being refrigerated. When you take a bite, it is soft and has a faint sweetness and coolness. If you don't dip it in the coconut paste, the pink outer skin will reveal a light custard color, which makes people have endless imagination. Tomato Snow Meiniang, which follows the style of lightly hand-cooked noodles and uses fresh fruit as the filling, is the most important style of traditional Snow Meiniang.
Snacks Bean Paste Filling -
Chive and meat floss cake roll
The chiffon cake roll recipe, with salad dressing and meat floss, is more popular than the sweet roll!
Baking children -
Braised fish
Braised fish can be said to be the most homely dish. Carp is cheap and nutritious. Children should eat more of it. Support the +1 activity for Chunmiao Kitchen and hope that children in mountainous areas will grow up healthily.
Hot dishes Home cooking -
【Northeast】Honey hairtail
Hairtail has thick meat with few spines and is rich in nutrients. It has the functions of nourishing the spleen, replenishing qi, warming the stomach, nourishing the liver, rejuvenating the skin, nourishing qi, nourishing blood, and strengthening body. It is suitable for people with physical weakness such as dizziness, shortness of breath, fatigue, and malnutrition. It is especially suitable for people with weak spleen and stomach, indigestion, and dry skin. Therefore, people with poor appetite may consider eating more hairtail
Hot dishes Home cooking -
Preserved pumpkin stew
A friend gave me a few old pumpkins, each weighing more than ten pounds. They were grown at home and tasted very good. Today I will use the bacon and bacon brought from my hometown to stew this old pumpkin, so that the pumpkin can fully absorb the aroma of the bacon, and the soup has both the smoked aroma of the bacon and the sweetness of the pumpkin. In this cold winter, drinking a bowl of thick soup will make your whole body warm, why not!
Hot dishes Bacon -
Low-calorie black sesame mini muffins
A crispy and delicious low-calorie biscuit with less salt, less sugar and less oil. It is simple and easy to make. Friends who like to control their body should check it out here! Friends who like soda crackers, check here! Friends who like salty food, come here! Friends who like my recipes, check it out here! I’m sure I’ll do it once and think about it next time…
Baking Dessert -
Cucumber salad with clams
Learn how to cook Cucumber salad with clams with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crispy Chicken Tenders
Learn how to cook Crispy Chicken Tenders with Snacks and Chicken Breast.
Snacks Chicken Breast -
Haitian Sauce Pickles
It’s too monotonous to just eat stir-fried vegetables, and you can’t eat too many dishes. This little pickle is relatively simple and easy to make, not very salty, and can also be eaten with rice. It can also be stored in the refrigerator for several days.
Side dishes Coriander -
Steamed Pork Ribs
I didn’t finish the soft-fried pork ribs and it wouldn’t taste good if I fried them again, so I decided to make steamed pork ribs
Hot dishes Fried pork ribs -
Stir-fried baby greens
Learn how to cook Stir-fried baby greens with Hot dishes and Home cooking.
Hot dishes Home cooking