Recipes
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How to make natto
Natto is a traditional food from Japan. It has a history of more than a thousand years in Japan. Natto was originally fermented by the natural subtilis bacteria on straw and made in the kitchen of the temple. Because the kitchen of the temple is called Nasho, it is called Natto. Natto was an important source of nutrition for vegetarian monks at that time, and it was also a food often eaten by the Japanese royal family, monks, nobles, and samurai. Natto is a food made from soybeans and fermented by Bacillus subtilis. Natto is to the Japanese what fermented bean curd is to the Chinese. They are also soy products, they also have a strong flavor, they also require microbial fermentation, and some people like them very much, while others won't even touch them.
Vegetarian dishes Natto bacteria -
Chiffon Cake No. 1, first challenge~
It was my first time to challenge chiffon cake. I used the wrong recipe and the demoulding was very bad, but it tasted great! !
Baking children -
Pumpkin milk snack bag
Pumpkin is rich in nutrients and has many benefits for the human body. It is also golden in color and makes you appetite when you look at it. Pumpkin can be used as a staple food, dessert, soup or dish. It is a very magical ingredient. I fell in love with pumpkin without knowing it. The small meal buns I made this time also added light cream. They are full of milk fragrance, nutritious and delicious. They are delicious and beautiful. At first glance, I thought they looked like small cakes, but they are actually pumpkin bread. I always make large breads. Occasionally, small ones are also very interesting. My little guy said this bread is like mushrooms. (The amount in the ingredient list is too much. In addition to making these six small breads, I also made a medium heart-shaped bread with these flours. Please increase or decrease as appropriate when making.)
Baking children -
Cabbage, pork belly and frozen tofu
Learn how to cook Cabbage, pork belly and frozen tofu with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sichuan Style Dry Mixed Zhajiang Noodles
Sichuan dry noodles are very unique. Very simple to pair with noodle soup. Let’s take a look.
Noodles Home cooking -
rose sugar
I saw Teacher Qian making rose candy a few days ago, and it happened to be during the weekend break. The only place in Kunming where you can buy roses during this season is the Zhuanxin Farmers Market. Rose sugar can be placed in ice porridge, rice cold shrimp, ice powder, sago, and can also be used to make flower cakes and flower glutinous rice balls. Speaking of which, what I ate the most at home was my mother’s rice-cooked shrimp. Kunming people call it rice-cooked shrimp. You put the cooked rice flour paste in a colander and drain it into a large basin of cold water. They drain out one by one and look like little white tadpoles. In the summer, make this, boil some brown sugar water, let it cool, and add it to the rice-cooked shrimp. It’s a cool treat to relieve the heat! Ice powder and rice-cooked shrimp are now sold in the vegetable market. When you buy them home, add brown sugar water, preferably a small spoonful of rose sugar. Making rose candy is not complicated at all. I checked online when I wanted to make it temporarily. Some friends used ornamental roses, while others used brown sugar, wine and honey, and also mashed them. It’s better to follow Teacher Qian’s simplest method. Of course, I have to use edible roses for the roses, and I used brown sugar for the sugar, because brown sugar is raw sugar boiled from sugar cane juice. It was said that making rose sugar does not require washing, and water should not stick to it. The roses I bought smelled fragrant all over the room, and some even had a little moisture in them. I knew they were morning dew. Remove the stamens and calyx of the rose flower, leaving only the petals, cut into rose shavings, mix well with chopped brown sugar, press tightly and put into a clean glass bottle, seal and store in a dark and ventilated place. The more you put it in, the more intense the floral fragrance will be.
Dessert Brown sugar -
Spicy stir-fried pork liver
Pork liver is rich in iron and vitamin A. It has the function of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, and prevent dry eyes and fatigue. Although the liver is also the place where toxins are stored, it is still good for the body if treated properly and eaten occasionally. Buy fresh pork liver and soak it in water for 1-2 hours. During this period, change the water several times until the color of the liver becomes lighter. This will slowly separate out the dirt in the liver cells. Cut the liver into thin slices. You can make soup or stir-fry. Add a little shredded ginger to remove the smell. It is very delicious.
Hot dishes Home cooking -
Purple Sweet Potato Glutinous Rice Magnetic
Learn how to cook Purple Sweet Potato Glutinous Rice Magnetic with Snacks and Afternoon tea.
Snacks Afternoon tea -
Cranberry Crispy Balls
The cranberries you bought at home will expire if you don’t eat them, so quickly use them to make cookies and destroy them.
Baking Butter -
Fruit and Vegetable Qingxin Pills
Many people ask what this is? The unified answer here is that Fruit and Vegetable Qingxin Pills are made with the original flavor of fresh fruits and vegetables. No coloring is added. They are all the colors of pure vegetables and fruits, and the taste is excellent! The best companion for desserts! If you like it, follow me and you can like me! Thank you!
Sugar water Fruit and Vegetable Qingxin Pills -
Fried fried dough sticks with minced meat
If I have leftover fried dough sticks early in the morning, it would be good to use some in dishes, either stir-fried or steamed, it is very fragrant. I don’t often eat fried dough sticks at home, but I want to try stir-frying them with vegetables. It’s very healthy and delicious with some minced meat and black fungus. Ingredients: 100 grams of minced meat, 2 deep-fried dough sticks. Ingredients: 2 garlic sprouts, ginger, green onions, light soy sauce, refined salt, and cooking oil.
Hot dishes Home cooking -
Spicy braised chicken feet
Chicken feet are also called chicken feet in Guangdong. The spicy braised chicken feet are so delicious that they will make you lick your fingers. There are different ways to eat chicken feet in different ways. It can be eaten as a snack, as a side dish with wine, or as a herbal tea... The spicy braised chicken feet I made today can be used as a dish, as a snack, or as a side dish with wine. Father's Day is coming soon, so I will make a dish for dad to go with wine - Spicy Braised Chicken Feet. As we grow older, our parents get older. I am busy at work and have less and less time to accompany my parents. No matter how busy I am, I still have to take time to accompany my parents on Father’s Day. Cooking a dish that my father likes is the best filial piety. I wish everyone’s fathers health and happiness!
Cold dishes Home cooking -
Nougat
Follow the public account [Azalea Food] to subscribe to the food recipes and weight-loss experiences that I carefully edit for you every day! I will share with you my beautiful secrets of losing weight while eating here! I love to eat, but my weight only stays around 85 pounds, so as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Dessert children -
Steamed seabass (with meat version)
In this season, seafood is on the market in large quantities, and you can eat fresh. The meat of sea bass is very delicious, and it can also increase your intelligence. You can taste the original nutrition by steaming it.
Hot dishes Home cooking -
Shrimp and vegetable salad
To lose weight, you also need to eat a variety of foods.
Home cooking Quick dishes -
Savory Pork Floss Small Meal Buns
Learn how to cook Savory Pork Floss Small Meal Buns with Baking and Butter.
Baking Butter -
Sea Bass and Tofu Pot
You should eat well even if you are alone at home😆😆😆The recipe is for one person, the casserole is a bit small, so you can’t add vegetables.
Hot dishes Home cooking -
Spicy Cabbage Fried Rice
Learn how to cook Spicy Cabbage Fried Rice with Staple food and Home cooking.
Staple food Home cooking