Recipes
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Brown Sugar Yuanxiao
Learn how to cook Brown Sugar Yuanxiao with Snacks and Lantern Festival.
Snacks Lantern Festival -
White Jade Scroll
Learn how to cook White Jade Scroll with Hot dishes and Cabbage.
Hot dishes Cabbage -
Heat-Relieving Tremella Soup
Learn how to cook Heat-Relieving Tremella Soup with Soups and Lily.
Soups Lily -
【Changde】Potato and Beef Braised Rice
If you have to go out for fun during the holidays, what should you do with this quick meal? So today, follow me and make a braised rice with meat and vegetables. It's very simple and quick to use. If you like it, you can try it.
Staple food Home cooking -
Prunus peach gum
Easy to learn, healthy and nutritious.
Snacks Manjing -
Sausage and Pumpkin Fried Rice
Sweet pumpkin rice, one bowl is not enough to satisfy your cravings
Staple food Home cooking -
Egg pancake
When making fried bananas, I had leftover egg liquid and flour, so I spread out two egg pancakes. Unexpectedly, my sister quit after finishing it. She cried and said she was not full and wanted to eat, so she hurriedly made it😊
Staple food Pasta -
Agaricus blazei mushroom soup
Agaricus blazei mushroom stock. You can drink it directly, mix it with noodles and eat it, or put it in a crisper box and put it in the refrigerator, and take it out for cooking when necessary. Agaricus blazei is beneficial to the kidneys, lowers blood sugar, improves diabetes, lowers cholesterol, improves arteriosclerosis, and prevents and treats cardiovascular disease. It contains protein that can kill cancer cells and all amino acids necessary for the human body. It can be eaten regularly and is suitable for all ages.
Soups Soup -
【Steamed Handmade Lion Head】---The taste from the countryside
This is a dish that I am very good at. I have watched my father cook it since I was a child. In our hometown, this is a very popular local dish. Whether it is a wedding banquet, a birthday banquet or any other happy event, it is indispensable at the banquet. And during the Chinese New Year, it is also a must for every household. When the New Year comes, my father always holds a pair of knives in both hands and keeps waving them there. Every time I go home, I often meet people who are traveling and staying at home, and they usually like to eat these authentic country dishes for dinner, such as braised pork trotters, native chicken soup, handmade lion heads... These are all particularly popular.
Hot dishes Home cooking -
Arctic Shrimp Mixed Vegetable Salad
Learn how to cook Arctic Shrimp Mixed Vegetable Salad with Dessert and Foreign cuisine.
Dessert Foreign cuisine -
Egg yolk cake
I have always liked the egg yolk cakes from Western bakeries, not to mention they are expensive and come with tons of additives. Since paying attention to the food world, I have seen many gourmets making this snack. I was so worried that I finally couldn't help myself and tried it myself. Huangtian paid off, and the first production was quite successful, and everyone who tasted it said it was good. I’m very inspired! I’m posting a recipe today for beginners like me. I hope everyone can succeed.
Baking Bean Paste -
Red dates, chestnuts and millet paste
Chestnuts are a nourishing and healing medicine. Traditional Chinese medicine believes that chestnuts are sweet and warm in nature and have the effects of nourishing the stomach, strengthening the spleen, tonifying the kidneys, strengthening the waist, strengthening tendons, activating blood circulation, stopping bleeding and reducing swelling. Chestnuts are the fruit of the kidneys and can benefit the kidneys. They are naturally effective when eaten. Millet is the first of the five grains. It not only nourishes the spleen and stomach, the foundation of innateness, but also nourishes the kidneys, the foundation of nurture. It is truly a good product for health care. With the addition of red dates, it becomes a healthy porridge that strengthens the spleen, stomach, kidneys and blood, and is suitable for long-term consumption.
Porridge Breakfast -
Hakka Yong Tau Foo
Hakka Yong Tau Foo is the most common dish on the dining table of our Hakkas. We make it every festival or when relatives and friends come over!
Hot dishes Hakka cuisine -
Sweet and sour watermelon green
Watermelon is often eaten in summer, but most people throw away the rind after eating it. In fact, watermelon rind is also very nutritious. But I rarely cook it, because my family doesn’t buy it and generally don’t want to eat it. Like today’s plate, I almost eat it myself, and I don’t always buy watermelon with thick skin. The skin of this watermelon today was quite thick, so I mixed some with it and ate it. The crispy texture was quite good.
Snacks Cold dishes -
Cabbage roll meat
My sister-in-law was in confinement, and I came to help take care of her. The older baby always didn’t eat vegetables or meat, so I found a lighter and different vegetable and meat dish. Haha, maybe because it was strange, or maybe it was just right, they ate it, and it was delicious! So this one is also learned from the foodies above.
Hot dishes Home cooking -
Chiffon Cupcakes
Every time I make muffin cup cakes, I am unsuccessful and not delicious; so this time I used the recipe for an eight-inch chiffon cake to make cupcakes. My daughter loves to eat it!
Baking Afternoon tea -
Spicy Tofu Skin
1. Tofu skin is rich in high-quality protein and has high nutritional value; 2. Tofu skin contains a large amount of lecithin, which prevents hardening of the arteries, prevents cardiovascular diseases, and protects the heart; 3. It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.
Hot dishes Home cooking -
Homemade date paste
Learn how to cook Homemade date paste with Dessert and children.
Dessert children