Recipes

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Onion-flavored flower rolls

I add some chives to my steamed Hanamaki, and the dough I kneaded today is a bit soft. Although the shape does not look three-dimensional, the taste is really good, especially soft

Staple food Pasta
Claypot rice

Learn how to cook Claypot rice with Staple food and Home cooking.

Staple food Home cooking
Ice cream without ice residue——Strawberry ice cream

My son insisted on eating ice cream, so he bought two ice cream cones and ate them all. It’s a cold day and you can’t do this, so I searched online for how everyone makes ice cream. My friend Yang Guozi’s method of making ice cream was very attractive, so I tried it and it turned out to be delicious and simple. Although raw eggs are used, isn't the salad dressing also made with raw eggs? It should be fine. No ice residue at all! ! !

Dessert Egg
Whisper

The pig ears are crispy and soft, the mouth is glutinous, and full of waxy flavor.

Cold dishes Home cooking
Foods you should eat more in autumn [Lotus Root]~Cold Lotus Root Slices

Why is it said that you should eat more lotus root in autumn? People often say: lotus root is a treasure, and autumn lotus root is the most nourishing. The weather becomes dry in autumn, so you should focus on foods that nourish yin, clear away heat, moisten dryness and quench thirst, and calm the mind and calm the mind. Lotus root is one of the best seasonal nourishing products. After the Beginning of Autumn, fresh lotus root becomes a common dish on people’s tables. There are three types of lotus root: red lotus root, white lotus root and twist lotus root. Safflower lotus root is elongated in shape, has a brownish-yellow, rough skin, contains more starch, less water, is glutinous but not crispy, and is good for making soup; white lotus root is plump, tender and smooth in appearance, silvery white in color, crisp and juicy in texture, rich in sweetness, and is best eaten raw; and twisted lotus root is pink in color, rough in appearance, and contains a lot of starch. Fresh lotus root is rich in calcium, phosphorus, iron and multiple vitamins. Among tuber foods, lotus root contains higher iron content, so it is suitable for patients with iron deficiency anemia. This is the principle of using lotus root and other ingredients to make soup to replenish blood. The sugar content of lotus root is not very high, and it also contains high vitamin C and dietary fiber. It is very beneficial to people with liver disease, constipation, diabetes and other debilitating diseases. Lotus root is rich in vitamin K, which has a hemostatic effect. It is extremely suitable for people with congestion, vomiting blood, hematochezia, hematuria, hematochezia, and pregnant women. Lotus root, eaten raw, can clear away heat and moisturize the lungs, cool blood and relieve blood stasis. If fresh lotus root is squeezed to extract juice, its effect will be better. The ancients often mixed fresh lotus root juice, fresh pear juice, fresh mango juice, sugar cane juice, etc. to treat fever, thirst, yin damage, and anxiety. Eating lotus root cooked can strengthen the spleen and appetite, stop diarrhea and solidify essence. The elderly often eat lotus root, which can regulate the heart and appetite, nourish the blood and marrow, soothe the nerves and strengthen the brain, and prolong life. Women can also eat lotus root after childbirth. They should not eat raw or cold food after childbirth, but lotus root is not a taboo because it has the property of stopping bleeding and eliminating blood clots. In addition, lotus root has the effect of clearing the lungs and stopping bleeding, so it is also good for tuberculosis patients. When purchasing, look for ones with a yellowish-brown skin and thick and white flesh. Pay attention to the parrots, which are free from damage, rot, and rust spots, and have no joints, shrinkage, or discoloration. The smaller the parrot head at the top, the better. If the lotus root turns black and has a peculiar smell, it should not be eaten. Do not use a cast iron pot when processing fresh lotus roots to prevent the fresh lotus roots from changing color. In order to prevent the peeled lotus roots from turning brown, you can soak the peeled lotus roots in dilute vinegar water for 5 minutes, then pick them up and wipe them dry. This will keep them white and tender without discoloration. When frying lotus roots, the lotus roots usually turn black. If you add some water while frying, the fried lotus roots will be as white as jade. When we usually eat lotus root, we often discard the lotus root joints. In fact, the lotus root joints are a very good hemostatic agent. Because it contains about 2% of phosphorus and asparagine, its hemostatic and astringent effect is stronger than that of fresh lotus root. Mash the lotus root joints and add an appropriate amount of brown sugar to decoct them. It has a certain effect on various types of bleeding such as vomiting blood, hemoptysis, hematuria, hematochezia, and uterine bleeding. It is worth noting that some people should not eat raw lotus root, because fresh lotus root is cooler in nature, and eating it raw in cold sauce is difficult to digest and will damage the spleen and stomach. Therefore, those with spleen deficiency and stomach cold, and those prone to diarrhea, should eat cooked lotus root. It is generally more appropriate for pregnant women to eat lotus root 1 to 2 weeks after delivery.

Cold dishes Home cooking
Mung bean cake

Learn how to cook Mung bean cake with pastries and Anchor animal butter.

pastries Anchor animal butter
Tianjin vegetarian dumplings

Tianjin people will make two types of dumplings on New Year's Eve, one with meat and three delicacies to eat on the night of New Year's Eve, and one with vegetarian dumplings to eat on the morning of New Year's Day after making them, which means vegetarian and quiet in the New Year. The filling of this vegetarian dumpling is not an ordinary vegetable and egg vegetarian filling, but a vegetarian filling with Tianjin's special sesame sauce and fermented bean curd. Today, let's talk about how to make this kind of dumplings~

Staple food Home cooking
Small Bone Stick Bread

The reamer of the bread machine at home is missing. Since I lost too much money during Double Eleven and Double Twelve, I am reluctant to buy a new bread machine. Recently, I can only knead the dough by hand. In the northern winter, because the temperature is not enough, the dough has to wait a long time to ferment. Recently I found a good way to put a hot pot under the dough pot, which can greatly reduce the fermentation time.

Baking children
Christmas pattern bread

Christmas is coming, and my children especially like to celebrate this holiday. Today I made bread that my children like to eat, and I also shared my work by the way,

Baking Butter
Home-cooked meals with minced pork and beans

I often crave meaty vegetables, which not only satisfies the desire to eat meat, but also comforts me that I am eating vegetables! (I always comfort myself like this~_~) When I was a child, my family grew vegetables and all I ate were seasonal vegetables. It was not like now where you can buy the vegetables you want all year round. What impressed me deeply was that when beans were growing well in the vegetable garden at that time, my mother would bring back a lot of fresh beans when she came home from work in the evening. Our task after school is to clean up these beans. Adults will make fresh fried beans from the prepared beans, they can also be pickled to make pickled beans, or they can be dried and kept to make dried beans and braised bacon, which is also a delicious dish! Today I’m going to make a home-cooked dish of minced pork and beans as a side dish. It’s very easy to make!

Hot dishes Home cooking
Braised Mango Chicken Thighs

When I cook, I often come up with some random ideas and pair them with some seasonal fruits to make the dishes have a unique flavor. Mango is known as the king of tropical fruits and has high nutritional value. It is now the season for mangoes to be in large quantities. Today, I used mango to create a braised mango chicken drumstick. It is attractive in color, sweet and delicious, and is loved by the family.

Hot dishes Home cooking
Thin-skin mushroom buns

I can’t stop loving noodles. I like to make noodles when I have time, looking for my mother’s taste—because I’m in a foreign country now

Staple food Home cooking
Ginger egg noodles

Ginger is a commonly used condiment in cooking. It has the effects of pungent and warming, relieving vomiting, warming the lungs, relieving coughs and detoxifying fish and crabs. Eggs are rich in protein and other nutrients.

Staple food Home cooking
Egg Sausage Sandwich

Two pieces of toast sandwich a fried egg with lettuce or tomato slices. It looks simple, but it is actually rich in nutrients. It's a great breakfast.

Recipes for lazy people Breakfast
Braised spring bamboo shoots in oil

Learn how to cook Braised spring bamboo shoots in oil with Hot dishes and Home cooking.

Hot dishes Home cooking
Boiled Shrimp

Learn how to cook Boiled Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried Fuji Melon

When I was little, I saw Fuji melons for the first time at my third grandmother’s house. That year, her family planted two Fuji melons. The big one was covered with branches and vines. My third grandmother gave it to our family. That was the first time I ate this vegetable. When frying it, I boiled it with vinegar. The sour and crunchy ones are very delicious. Later, my mother planted a tree with the same branches and vines full of fruits. In the past, it was usually cabbage, radish, and beans. The beans are the dialect of our place and I have long been tired of eating cowpeas. Of course I like this rare thing.

Hot dishes Vegetarian dishes
Spicy Garlic Honey Chicken Wing Tips

Chicken wings have an inexplicable attraction for many foodies. Last time I taught you how to make Coca-Cola chicken wings easily, and it seemed to be popular with many people. So today, I will teach you how to make chicken wings again. The steps are also very simple, and the taste is richer. I believe it will be liked by many people.

Hot dishes Home cooking