Recipes
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Mom's Taste-----Private Sichuan Pickles
I'm from Sichuan. I've always had kimchi at home since I was a kid. My mom's kimchi (also called sauerkraut) has always tasted great. I remember when I was a kid, my neighbor's aunt would often come to my house to ask for it because she liked the taste of my kimchi. I once posted a diary about kimchi. I found the recipe online, but I didn’t like the taste very much after making it, so I threw it away after a while. Last time my parents came over, my mother made kimchi, and I immediately found the feeling of Sichuan kimchi, but my mother’s kimchi was watery. It’s based on experience. I forgot to weigh it at the time, so I didn’t write it in a log. Later, I threw it away because I couldn’t keep it well. This year, my parents came over and made me kimchi water again. While my mother put the ingredients, I used the kitchen scale to weigh it. In this way, I also have the recipe for kimchi water. The soaked kimchi is good to eat directly. You can also add some chicken essence, chili oil, green onions, etc. and mix it to make it taste even better. The whole process was very simple, even simpler than I imagined, but there are still some things to note. Today I used kimchi to make stir-fried water spinach sticks. It tastes great. It is so delicious with rice. I guarantee you will eat two more bowls.
Pickles with soy sauce Private kitchen -
Potato chips
Learn how to cook Potato chips with Snacks and Potatoes.
Snacks Potatoes -
Home-cooked side dishes - Braised cabbage with fungus
Learn how to cook Home-cooked side dishes - Braised cabbage with fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Teach you how to cook tender green and juicy food——〖Stir-fried green beans with minced pork〗
Green beans are called string beans in the north. They are a very diverse vegetable. They are called various because they are very difficult to cook. Unlike bean sprouts, spinach and other green leafy vegetables, they will be cooked when you put them in the pot, they will be bright if you give them a little warmth, and they will be rotten if you give them a little more warmth. Such a hard-to-handle vegetable really takes a lot of effort from those who eat it. We have been told by our elders since we were young: the green beans must be cooked... There is a saying in Chongqing: Oil and salt cannot enter the green beans... So, they are stewed in soup, boiled in water, and deep-fried until the beans are tortured until their fingers are black and the temples are black. And they can't stop eating with chopsticks... This dish is my favorite... one person can eat a plate...
Hot dishes Chicken powder -
Cuixiu Golden Shrimp
Learn how to cook Cuixiu Golden Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with garlic
This can be said to be a dish with zero failure, because I personally think that as long as the garlic moss is not burnt and stir-fried with a little oil and salt, it will be delicious. And the garlic sprouts are very chewy, which makes me feel fun every time I eat them.
Private kitchen Beef -
Crispy little meatballs
Soda crackers and eggs are added to the pork filling, and the fried meatballs are crispy. The taste of the meat is very special, so you can adjust it according to your own taste
Hot dishes Home cooking -
Stir-fried spring bamboo shoots with snow peas and fungus
The snow peas and spring bamboo shoots are crisp and tender, salty and delicious. The combination of three items adds nutritional value.
Hot dishes Home cooking -
Stir-fried duck gizzards with sour cowpeas
Learn how to cook Stir-fried duck gizzards with sour cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
The recipe for making delicious egg fried rice
Learn how to cook The recipe for making delicious egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade Tiger Skin Chili
Side dishes to go with meals
Hot dishes Green chili -
Yogurt baguette
French bread has a crispy crust and a soft texture on the inside. I like it very much. Moreover, French bread has relatively little sugar and oil, which makes it much healthier for a frequently eaten bread. The recipe of the bread I made today still followed the recipe of the masters, but replaced the 85g of water with 100g of yogurt. The bread made this way tastes better. Of course, this is just a personal preference. If you don’t like yogurt, you can still add 185g of water directly
Baking children -
Colorful fried dumplings
Colorful dumplings make reunion and celebration more beautiful.
Pasta Dumplings -
Pineapple Shrimp Sour Tofu
This dish draws on the traditional recipe of pineapple sweet and sour pork, replacing the tenderloin with tofu. No matter the taste, color or aroma, it is not inferior to sour pork, and it is more nutritious and healthy.
Hot dishes Apple cider vinegar -
Black Rose Healthy Mung Bean Cake
Mung bean is cool in nature and sweet in taste. It has the effects of clearing away heat and detoxification, quenching thirst and relieving heat, diuresis and moisturizing. It also has a certain effect of removing lead poisoning. Mung bean powder contains a large amount of protein, B vitamins, calcium, phosphorus, iron and other minerals, so it has the effects of whitening, lightening spots, cleansing the skin, exfoliating, and inhibiting acne. Black sesame seeds are used as medicine and food. They have the functions of nourishing the liver and kidneys, nourishing the five internal organs, replenishing essence and blood, and moisturizing the intestines. It is regarded as a sacred nourishing product. Black sesame has health-care benefits, on the one hand because it contains high-quality protein and rich minerals, and on the other hand because it contains rich unsaturated fatty acids, vitamin E and precious sesamin and melanin. Many people think that summer is suitable for eating mung beans. However, in winter in the north, indoor heating makes the air dry; most people in the south use electric blankets, which are also prone to getting angry. Therefore, you should also eat some heat-clearing and dry-relieving foods in winter. In addition, lack of sunlight in winter can easily lead to calcium deficiency. Eating it with black sesame seeds is still a very good calcium supplement!
Dessert Butter -
Internet celebrity three-color cookies
Cookies, which are popular on the Internet and in the circle of friends, and are said to be completely addictive after one bite, were once very popular. I, who have never followed fashion, also felt itchy. I just got a new oven. Haha: Not only did I pull out the weeds, but I also pulled out all three colors at once. I stayed by the oven while baking, observing and patiently waiting for it to come out of the oven. I couldn't wait to taste one, and finally understood why it is called an Internet celebrity; in addition to the rich milky flavor, it also melts in the mouth, is so crispy that it falls into pieces, and is so crispy that it breaks your heart. It really is true: you will be completely obsessed with it after one bite. After it was baked, I tasted one with the other person, but I didn't want to eat the rest. I gave half to a good friend, who tasted one and immediately received it in the bag and said, "Take it home for your family to eat." The other half was left for my son to take to eat on the way back to the work. Unexpectedly, the kid was wiped out after getting on the plane. He also told me: When he comes back next time, he will make more and show off to his colleagues~~~
Baking Dessert -
Sweetheart Fruit Pie
Strawberries are going out of season soon, so grab a little tail, make a dessert, savor its sweetness, and seal the fragrant taste in your mind.
Baking Afternoon tea -
Choi Po Egg
Porridge, a rural side dish in southern Fujian, tastes great and is my favorite home-cooked side dish
Hot dishes Home cooking