Recipes
Page 3180 of 6738
-
Toon Tofu
Learn how to cook Toon Tofu with Cold dishes and Farm food.
Cold dishes Farm food -
Sweet and Sour Pork Ribs
Very delicious, suitable for adults and children who like sweet food. Let it cool and eat it as a cold dish without heating
Hot dishes Home cooking -
Small Crispy Pork
It’s delicious and not greasy. Just eat a bowl with rice. It’s very satisfying
Hot dishes Home cooking -
Scrambled eggs with lettuce
Learn how to cook Scrambled eggs with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Pumpkin Roll
Pumpkins, super dyed, make all pumpkin products always so golden and attractive, the temptation is irresistible. I thought there was a six-inch pie plate, but I misremembered and it turned out to be an eight-inch one. Okay, just make it big. No need to steam the pumpkin, there will be leftovers on the table. It is not mashed into puree. The steamed pumpkin is very soft. After stirring in the bread machine, it is evenly mixed into the dough without any particles. The dough quickly turns golden and looks cheerful. The temperature is very low and I am not confident about the rise of the dough. It's better to make bread from now on at night. Make the dough and let it grow alone in the dark and cold night. I suddenly woke up and almost forgot about the dough. Fortunately, it was within my field of vision. A whole night, seven or eight hours, turned out to be just right. It seems that this can be done in the future. Deflate the air and roll into small balls, 20 grams, nearly 20 pieces of small dough, it seems that it still requires some patience. The cute little rolls are put into the pie plate. How long do they take to grow in the wet and cold winter? Fermentation at night saves a lot of time during the day, allowing them to be baked when the sun is brightest. I don’t understand why the surface is brushed with oil instead of egg? They can both increase gloss, so why use oil? Is the oil more fragrant? In fact, the effect of brushing with oil is also good, but I prefer brushing with eggs, at least my hands will not be stained with oil when picking up the bread.
Baking Butter -
Tea tree mushroom and duck soup
Learn how to cook Tea tree mushroom and duck soup with Soups and Home cooking.
Soups Home cooking -
Chicken and Vegetable Pancake
Summer is coming soon again, and it’s the season to wear skirts again, but Bei Dui found that she couldn’t wear her favorite skirt from last summer. For foodies, it is really difficult to control their mouths and move their legs. But we can’t be sad in vain, let’s work hard on our diet. I would like to share a chicken and vegetable pancake that I particularly like. It is fast and low-fat and low-calorie. You can eat many kinds of vegetables at one time. It is both nutritious and delicious. You can eat a lot of vegetables and meat without getting fat.
Hot dishes Home cooking -
Tuna tartare
This dish should be made with sashimi-grade fresh tuna. I couldn't buy it. In addition, I have a psychological barrier to raw fish, so I made it with canned tuna. Please explain. For those who like to eat sashimi, it is best to use fresh tuna.
Cold dishes Home cooking -
【Hunan】Lotus root meatballs
The Spring Festival, in the minds of Chinese people, is a festival of reunion. The Spring Festival is also the first festival of the year, so there are many things to pay attention to. Let’s talk about the food on the table. The more auspicious the better, from the selection of green onions to the presentation. In my sister Hunan, the most popular dish for the Spring Festival banquet is meatballs. In the early years, when my sister was little, she was looking forward to this meatball dish during the Chinese New Year. At that time, meat was very expensive, and it was only during the Chinese New Year that my family was willing to eat it. Now that life is getting better, meatballs are no longer popular. In order to maintain a balanced diet, Heng, everyone will add various vegetables to the meatballs: water chestnuts, lotus roots, carrots. I prefer the combination of lotus roots and meat. They are crisp and refreshing, one by one, oily but not greasy. Don’t worry if you eat a few more.
Hot dishes Home cooking -
Spicy fish chowder
Kittens love to eat fish, miscellaneous. I got up early to visit the morning market and bought fresh fish offal, a large portion, so expensive. The fish offal is stewed in the pot, I love it so much.
Hot dishes Home cooking -
【Sweet and Sour Garlic】The hidden flavor
Every day when I come home from get off work and see my son dancing and excitedly welcoming me back, I feel very happy. My fatigue disappears and I can't help but want to give him a hug. He has already stretched out his little hands and is ready to take his son and lay on his shoulders for a while before raising his head, looking at his grandma and then at me, feeling excited again... When I see my innocent and cute son, I sometimes think of myself. When I was a child, I longed to grow up, yearned for the power and freedom of adults. Now that we have grown up, the pressure of life and work makes us yearn for the carefree life of childhood, and we often say that we don’t want to grow up. Sweet and sour garlic was a common food at home when I was young. Whenever there was a good harvest of garlic, my mother would always choose some and brew it in a jar. Dad could use it with wine or as a side dish on the dinner table. It tastes sweet, crisp, sour, and refreshing, and is rich in protein, fat, sugar, vitamins, various amino acids, trace elements, and various volatile sulfur compounds that are beneficial to the human body. It can enhance human physiological functions, promote metabolism and delay aging. Prevent cardiovascular disease and enhance immunity. It also has the cosmetic effects of lowering cholesterol, triglycerides, lipoproteins, lowering blood sugar, anti-atherosclerosis and nourishing the skin. The sweet and sour garlic you buy outside cannot taste the same as when you were a kid in your hometown, and it is not necessarily rock sugar or white sugar, it may be saccharin, which is not good for your health. This year I also soaked a jar of garlic while it was on the market. In fact, its preparation is really simple, you just need to wait quietly, and the delicious taste of garlic will appear in the passage of time.
Private kitchen Vinegar -
Tomato Egg Noodles
Learn how to cook Tomato Egg Noodles with Staple food and Noodles.
Staple food Noodles -
Fried green sweet potato leaves
Sweet potato leaves are known as the Queen of Vegetables, a longevity vegetable and an anti-cancer vegetable. They are rich in nutritional value
Hot dishes Home cooking -
Celery leaves mixed with soybeans
Learn how to cook Celery leaves mixed with soybeans with Cold dishes and Home cooking.
Cold dishes Home cooking -
Sweet Potato Pancake
Learn how to cook Sweet Potato Pancake with Baking and Edible oil.
Baking Edible oil -
Homemade delicious yogurt
Learn how to cook Homemade delicious yogurt with Dessert and Pudding.
Dessert Pudding -
Rice Noodles with Mushroom and Meat Sauce
Learn how to cook Rice Noodles with Mushroom and Meat Sauce with Staple food and Home cooking.
Staple food Home cooking -
No need to fry the sugar-colored tender braised pork
Some people like to eat lean meat because it is chewy, some people like to eat fatty meat because it is fragrant, some people think that lean meat is hard and difficult to chew, and some people think that fat meat is greasy and difficult to swallow. But the braised pork dish has three layers of meat. After being made, the deliciousness cannot be described in words, fat but not greasy. There are countless recipes for braised pork, and everyone has their own way of doing it. So record your own version.
Hot dishes Home cooking