Recipes
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Stir-fried steamed buns
Although I usually like to eat pasta, I can never make it well. This is not the case with the steamed buns I made today. Although they have risen, they seem a bit dry and have a bad taste. Thinking about it, it would be a pity to throw them away; today’s mixed stir-fried steamed buns~~
Staple food Home cooking -
Steamed Pork Belly with Black Fungus and Egg
Learn how to cook Steamed Pork Belly with Black Fungus and Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
mustard box
Learn how to cook mustard box with Pasta and Home cooking.
Pasta Home cooking -
Stir-fried Chinese Sausage with Choy Sum
Learn how to cook Stir-fried Chinese Sausage with Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
Broad bean scrambled eggs
Thanks to Lao Yang’s Kitchen, my recipe has been included!
Hot dishes Egg -
Crispy white radish cake
My sister bought a big white radish and couldn't finish it for many days. It was almost wilting. Mom said she wanted to get rid of them as soon as possible, so she decided to make pancakes. In this way, our white radish cake was born! ! ! ! !
Staple food Home cooking -
Stir-fried lotus root slices
Learn how to cook Stir-fried lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oreo Nougat
Learn how to cook Oreo Nougat with Snacks and Butter.
Snacks Butter -
barley, poria, red bean drink
Removing dampness seems to be a very important thing. There are various secret recipes for removing dampness floating all over the sky, detailing the major symptoms of dampness evil. From a quick glance, red beans and barley are the most classic, and can be eaten as rice, porridge, soup or drink. Today I drink barley, poria, red bean drink, which is said to be particularly good for people who drink phlegm-dampness water. Drink the soup, and the remaining beans can be used to cook soup and porridge, or chew and swallow them. . . .
Drinks Home cooking -
Authentic old Beijing noodles with soybean paste
Forget it, mix some shredded cucumber, soybeans and cloves of garlic, and have three bowls. (Round face)
Noodles Liubiju Sauce -
Pineapple and Ham Pizza
Learn how to cook Pineapple and Ham Pizza with Baking and old man.
Baking old man -
Boiled edamame
(Baidu) Edamame is fresh soybeans with pods. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. And because there are hairs on its pods, it is called edamame. Edamame is an easy summer side dish to drink with wine
Side dishes Home cooking -
Protein Cookies
Use the leftover egg whites from making bread to make these cookies, which is easy and not wasteful.
Baking Butter -
Stir-fried cabbage with mushrooms
Learn how to cook Stir-fried cabbage with mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brown sugar glutinous rice cake
The oil-free version is very simple, soft and glutinous, and especially delicious.
Snacks Home cooking -
Sago fruit in coconut milk
I bought coconut water, put it in the refrigerator and prepared all the ingredients to make fruit juice. The children discovered it and Fei was clamoring to eat it immediately, so he started immediately. Regardless of the monotonous color combination, all the fruits at home were on display to satisfy the children's stomach.
Drinks Ice products -
The ultimate trick for rice - stir-fried kimchi with tender bamboo shoots on the tip of the tongue
Bamboo shoots have always been my favorite ingredient. They are the most authentic gift from the mountains and wilderness. They are a kind of tender resistance for my teeth, and they are crisp and tender between my lips and teeth. It vividly expresses the seasonal transition in early summer. I don’t know if anyone is like me. As soon as the seasons change, the sense of taste will suddenly become dull, and everything you eat will feel like chewing wax. If I want to change my taste buds, my favorites are Bamboo Shoots and Kimchi. Whenever I see my beloved bamboo shoots, I don’t hesitate to keep them. I want to keep the spring on my tongue. Especially after six or nine days, it is best to use a touch of sourness, crispness and sweetness to clear away the heat in the internal organs. My fried kimchi with rice and killer bamboo shoots will make an amazing appearance. When the dish enters the mouth, the first thing that comes into contact with it is the crisp, tender and sweet taste of the bamboo shoots, followed by the sourness of the kimchi. Every chew is a novel and wonderful journey on the tip of the tongue. More time is spent savoring the aroma lingering in your mouth. Bamboo shoots and kimchi are like a pair of mung beans, which are a perfect match. They can make you three bowls of rice. I won't go into details, just follow me and prepare the rice. This article is created by GODOFMERCY Moses Restaurant. This article is based on my real experience. Some of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Home cooking -
Tiramisu
Tiramisu is currently the most popular dessert in major coffee shops, bakery stores and Western restaurants. With its refreshing and mellow taste and adult-level flavor that combines the aroma of cheese, coffee and wine, it has stolen the limelight from cheesecake. There are many recipes for how to make tiramisu posted on the Internet. I took a look and fumbled around and made it myself without following the original recipe. Fortunately, the result was good. Although I did not use the legendary mascarpone, the taste was still much better than the one in the egg house...
pastries children