Recipes

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Fried noodles with tomatoes and eggs

Learn how to cook Fried noodles with tomatoes and eggs with Noodles and Home cooking.

Noodles Home cooking
Tomato Enoki Mushroom

It’s an appetizing and refreshing dish, especially in summer, it’s very appetizing~

Hot dishes Home cooking
Steamed Pumpkin with Black Bean Sauce Pork Ribs

Learn how to cook Steamed Pumpkin with Black Bean Sauce Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut Wife Cake~Winter Melon and Coconut Version

There are many types of wife cake fillings. I made rose red bean wife cake before and everyone said that winter melon is delicious. I tried making it today and it tasted really good!

Baking Cake flour
Lightning Puff

It is said that the eclairs are so delicious that people who eat them can't help but eat them as fast as lightning. Another saying is that the sauce on the surface of the eclairs is shiny and translucent, as dazzling as lightning, hence the name. (This recipe is based on Sha Niu Kitchen, with slight modifications, replacing the custard sauce with vanilla cream sauce.)

Baking Snacks
Shredded Pork with Beijing Sauce

A very famous dish, I improved it and it became a favorite dish in my family. Meat should be eaten occasionally, but it cannot be said that keeping in good health means not eating any meat at all. It is more reasonable to combine meat and vegetables with nutrients.

Hot dishes Home cooking
Nepeta, onion mixed with fungus

At noon, I had some blanched schizonepeta, black fungus, and cowpea left over from my lo mein meal. I cut in half an onion and tossed it cold, and it was a refreshing side dish.

Cold dishes Side dishes
Hot pepper oil tofu

Learn how to cook Hot pepper oil tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
27’s Baking Diary – Lemon Cream Pie

I found a lemon in the refrigerator~ So I made this fresh and refreshing lemon cream pie~ Hehe~

Baking Low gluten flour
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Vanilla Cookies

Biscuits are a delightful little biscuit that novice bakers must make. With good ingredients and careful production, why do they taste so different from those in the pastry shop? The weather is over 20 degrees, neither hot nor cold, just perfect for making cookies. Come on, make a gift of love to your dear ones.

Baking Butter
Garlic Broccoli

Learn how to cook Garlic Broccoli with Vegetarian dishes and Broccoli.

Vegetarian dishes Broccoli
Milky steamed buns - you can make Wangzai steamed buns at home! Simple and a child’s favorite!

People all over the country know Wangzai steamed buns! It has always been very popular among children and female friends who love snacks! Of course, the editor is also a member of this delicious group... In fact, Wangzi steamed buns can be made by yourself, and it is more reliable and super simple to make. Except for the step of rolling the balls by hand, which is more troublesome, because they are all small, the amount is large, and it takes a long time. The other steps are relatively easy. Therefore, you have to find a relatively free day to do this, so you don’t have to rush for meals. You can do it slowly one by one, hone your patience, and just pass the time!

Baking Cookies
Fresh Shrimp, Pine Nuts and Corn

I can never get enough of tender corn, and there are so many ways to eat it that I like it all. Pine nut corn is my favorite. Every time I make it, I think about adding something to make it richer in taste and more attractive in color. The addition of fresh shrimps elevates this dish to another level. It has a smooth and tender texture, is fragrant and sweet, and is extremely delicious. Corn contains a lot of calcium, as well as nutrients such as lecithin and vitamin E. These substances have the effects of lowering cholesterol, preventing cell aging, and slowing down the degeneration of brain function. You must eat more corn in season.

Hot dishes Home cooking
Crystal meat (ice meat)

When I was a kid, I would make fried rice cakes during the Chinese New Year. Sometimes my mother would add a piece of meat to the stuffing. Years later, I learned that the meat was called ice meat, crystal meat, and other names. Maybe I was really lacking in material resources when I was a kid, so I thought the meat-added pancake was particularly delicious. Now I still eat fried rice pancakes, but I no longer make them myself. I only eat them when they are sold on the street during the Chinese New Year. I still love fried rice pancakes, but it’s a pity that the store that sold fried rice pancakes in previous years didn’t sell them this year, so I didn’t eat them this year. I'm going too far 😊 Now this meat is usually used in moon cakes, chicken cakes, or as stuffing for steamed buns. There are people selling iced meat buns on the street. I don't really like it anymore, but the elderly at home like it.

Private kitchen Fatty pork
Granola (handmade)

Hand-made granola with zero additives. It can be paired with yogurt every day, eaten dry or as a snack. It can be sealed and stored at room temperature for one month.

Snacks Corn oil
Bean and Pork Dumplings

Learn how to cook Bean and Pork Dumplings with Staple food and Home cooking.

Staple food Home cooking
Huaer Steamed Buns

Learn how to cook Huaer Steamed Buns with Staple food and Pasta.

Staple food Pasta