Recipes

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Oil-free mango cake

At the end of the year, I cleared out my inventory and dug out a box of mango puree. I couldn’t eat the frozen version. There are many things made with mango, including mousse, ice cream, and pudding. . . . . Various desserts. Very few are used to make ordinary cakes. After searching a lot, I found a few recipes for mango cake. This mango cake is made like a muffin and uses a relatively large amount of mango. That's it. Simply, I even saved the oil and replaced the amount of oil with mango puree. It tastes more worry-free. Is the color of mango cake a bit like pumpkin? But the flavor of mango is much richer than pumpkin. . . .

Baking Breakfast
Chaoshan winter solstice vegetable cake

According to the custom in my hometown, Cai Kueh must be made during the Winter Solstice. Every household will make it one or two days in advance, and it is no exception when working outside. Can I say that all my friends are making Cai Kueh😜😜? My family is no exception. I made vegetable cakes before the Winter Solstice Festival. I spent most of the day learning how to make vegetable cakes with my mother. It turned out that my mother made all the vegetable cakes, and I was watching from the side. I felt so shameless. Mom is the best at making vegetable cakes😊😊.

pastries Snacks
Matcha Christmas Tree Toast Cake

The green Christmas tree is matcha toast bread, and the white snow is pure white cake. Combining the two and sifting with powdered sugar, it feels very Christmassy, right?

Baking children
Delicious and nutritious "Korean style" [Egg and Seaweed Soup]

Simple, delicious and nutritious.

Soups Home cooking
Potato shredded egg pancake

This breakfast pancake is very simple. You don’t have to get up early. There are no limits on the ingredients. It has noodles, vegetables and eggs. It is simple to process. Just stir and mix. No noodles or waiting. Once the pan is fried, the meal comes out of the pot. It is a real quick dish and can be served on the table in about 10 minutes. You have to make more at one time. If you eat less, it will not be enough. This is a breakfast that my family often makes in winter. I will not get tired of eating it even for three days. It is a bonus for lazy people. Friends who like it can start making it.

Staple food Home cooking
Pine Nuts and Corn

Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.

Hot dishes Home cooking
Baby food supplement~Chicken corn sausage

Learn how to cook Baby food supplement~Chicken corn sausage with Side dishes and Snacks.

Side dishes Snacks
Kuaishou Egg Noodle Pancake

I still remember that the first time I ate this kind of pancake was when I was on a business trip last year. My colleague made dry food for us. She said it was a noodle pancake. I was curious at the time, why it was called a noodle pancake. She said that this kind of pancake was different from the usual ones. Flour was used instead of glutinous rice flour, and the taste changed from salty to sweet. When I finished the whole piece, I felt happy and grateful at the same time. Because this kind of pancake is really soft and delicious, and it also comes with the care of colleagues, making it very comforting to eat. After I came back from the business trip, I asked her for advice, and she even showed me how to do it herself. It only took half an hour from mixing the ingredients to finishing. It was completely based on experience. There was no need to weigh it at all. It was absolutely fast! Now, in order to allow more students to make this kind of quick noodle pancakes themselves, I have compiled my experience into specific data for your reference!

Staple food Home cooking
Spicy fish

The process is a little tedious, but it’s really delicious and can be eaten as a snack.

Hot dishes Home cooking
Shredded fish-flavored bamboo shoots

Fish-flavored shredded bamboo shoots are actually shredded fish-flavored pork without meat. It’s raining heavily outside today from morning to night. When I get back from get off work in the afternoon, I’m too lazy to go out and buy groceries, so I’ll make do with what’s in the refrigerator

Vegetarian dishes Fungus
Old Fashioned Chicken Cake

When I was a kid, cakes were not as diverse as they are now. I remember that there were very few bakery shops when I was a kid. At that time, there was a cake shop in town that could process cakes. The aunt who loved me the most took me to process cakes with eggs and sugar. I waited in a long line and didn’t feel tired... The children watched through the glass how the cake masters turned eggs into cakes. They were full of novelty, and of course they drooled all over the place. 😂 The old-fashioned chicken cake has simple ingredients and is suitable for novices. Eating it is also full of memories!

pastries Cake flour
Leek and Shrimp Dumplings

I like to eat leeks. The delicious taste is best when made into dumplings. It is delicious when paired with fresh shrimps - my favorite. I learned how to make dumplings from my mother, maybe because I love dumplings, especially leek vegetarian dumplings. . . .

Staple food Home cooking
Steamed Winter Melon with Mushrooms and Ham

This dish is light and delicious, and the preparation is simple. More importantly, the appearance is beautiful. It does not require any cooking skills, so it should be regarded as a lazy dish. Winter melon is a melon vegetable that is used both as medicine and food. It is slightly cold in nature, sweet and non-toxic. It has the effects of clearing lung heat and reducing phlegm, clearing stomach heat and relieving irritability and thirst, removing dampness and relieving heat. It can facilitate urination and eliminate edema. Winter melon combined with mushrooms can clear away heat and dispel fire, relieve restlessness and thirst, and nourish and improve beauty.

Hot dishes Home cooking
Fried Pork Noodles with Scallions

Learn how to cook Fried Pork Noodles with Scallions with Noodles and Cooking wine.

Noodles Cooking wine
Scrambled Eggs with Shrimp and Edamame

This is a dish that often appears in Shanghai school cafeterias. It has simple ingredients and rich taste. Although it has been so long since I graduated from college, I still have a deep impression when I think back. Now that I am studying in the United States, this is really a good choice when I can’t think of what to cook at home~~ In addition, you can also replace the edamame with peas!

Hot dishes Chicken Essence
Fried squid with garlic sprouts

Squid is my favorite. It is delicious whether it is boiled, steamed, grilled or fried.

Hot dishes Home cooking
Baby food supplement—original rice cereal

Rice cereal made for babies. It is delicate and smooth, and can be eaten by babies after half a year old. My second baby won’t eat the rice noodles bought in the market. I make my own rice noodles, and the second baby likes to eat them. Even the boss likes to eat it.

Porridge Home cooking
Stir-fried dandelion with garlic cloves and chili pepper

Loose, garlicky and inviting.

Hot dishes Home cooking