Recipes

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Carrot soup

Learn how to cook Carrot soup with Soups and Common dishes.

Soups Common dishes
Brown sugar toast bread

Learn how to cook Brown sugar toast bread with Baking and Brown sugar granules.

Baking Brown sugar granules
Braised prawns

The braised shrimp tastes fresh, with a fusion of numbing, spicy, fragrant and other flavors, which is memorable...

Hot dishes Home cooking
Golden white jade kernels fragrant ~ sweet corn kernels

A delicious mix of grains and vegetables. My baby loves to eat sweet corn, and so do I

Hot dishes Home cooking
Kaiyang Rapeseed Sweet Rice Cake

Learn how to cook Kaiyang Rapeseed Sweet Rice Cake with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Eggs with Soy Sauce

Sautéed Eggs with Soy Sauce

Hot dishes Home cooking
Braised radish

Braised pork is a traditional Chinese dish. Well-cooked braised pork: fat but not greasy, crispy but not crumbly, sweet but not sticky, thick but not salty, so it is loved by everyone. Well-cooked braised pork, each piece coated in rich sauce. The skin and fat part are soft, rotten, and slippery, and they melt in your mouth with just a sip. Mr. Su Dongpo is the one who has the most experience in making braised pork: use less water and slow down the fire. When the fire is sufficient, it will be beautiful! I have read very few of Mr. Su's poems and articles, and naturally I have not understood the true meaning of Mr. Su's braised pork, but I love braised pork in my heart. Radish and cabbage are the most popular vegetables in northern winter. In the past, every family would stock up on a lot of cabbage and radish in early winter to prepare for heavy snowfall. Radish is also known as ginseng. In addition to being a vegetable, radish also has some nourishing and health-preserving effects. Both radish and cabbage have their own preferences. Let’s take radish as an example today. I have had enough of the traditional stewed radish with clear soup and low water content. It must be a good taste to cook the radish with braised pork recipe. The radish stewed with this recipe soaks up the broth of the braised pork, and is soft and fragrant. Its texture and taste are comparable to that of the braised pork.

Hot dishes Home cooking
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Cold dishes and Sichuan cuisine.

Cold dishes Sichuan cuisine
Glutinous Rice and Dates

Glutinous rice and jujube, also known as the heart is too soft, strengthens the spleen and stomach, nourishes blood and qi, nourishes yin and yang. It is suitable for the general population. Diabetics should eat with caution

Snacks Maternity
[Snow Spirit of Taro Salad] --- A child’s dream, a mother’s love

I made this Snow Spirit with my children during Christmas. Before Christmas, my daughter won second place in the Mathematical Olympiad competition. I was very happy for her. When she handed me the certificate, she smiled and said to me: Mom, I still want to make the Snow Spirit with you at Christmas. Can you take the time to do it with me? , I agreed without even thinking about it. Parenting is what I like the most and think it is the most necessary. This can greatly increase the relationship between mother and child. Although it is often said that if you raise a son if you are poor, you will raise a daughter if you are rich, but I have never deliberately pursued this kind of parenting method. Whether it is a son or a daughter, I give appropriately in terms of material and do not respond to requests too much. From an early age, I have taught my children to be honest and upright, and to know right from wrong, good and evil, and I have tried my best to set an example for them. I hope that they can have a kind heart, an independent character, and a filial behavior. They do not seek wealth, but a peaceful life. I hope that I am the mother and friend of my children. I hope that I can share all the happiness, happiness, sadness and sorrow with them as they grow up. My daughter likes to watch snow, and likes the scene on TV of leaning in front of the window and watching the snowflakes falling. She said that it is a pure fairy tale in her heart, and snowflakes have a special complex for her.

Dessert Afternoon tea
Choi sum and lean meat porridge

In autumn, to nourish yin and moisturize the lungs, drink more porridge, starting with cabbage and lean meat porridge for breakfast. Choi Sum and Lean Pork Porridge, with simple ingredients, a combination of meat and vegetables, rich in nutrients, slowly simmered over low heat, rich rice aroma, paired with tender lean meat, and fresh cabbage. A good day starts with breakfast.

Porridge old man
Coconut Oatmeal Cookies

Low in sugar and oil, a snack to kill time. The texture is relatively soft when freshly baked, and becomes slightly hard after cooling. It is also good for babies to grind their teeth.

Baking Afternoon tea
Milk avocado juice

Learn how to cook Milk avocado juice with Drinks and Avocado.

Drinks Avocado
Small Shaomai

Learn how to cook Small Shaomai with Staple food and Pasta.

Staple food Pasta
Lychee glutinous rice

If you add too much water when cooking glutinous rice, it will be too soft and sticky after cooking, resulting in the finished product not being firm enough. It will be better if you put the finished product in the refrigerator for one hour before eating.

Snacks children
Casserole with yuba

It would be better to use a casserole. After putting it in the casserole, you can put some millet pepper and chives to make it look better.

Hot dishes Home cooking
Vegetable beef soup

I have a bad appetite and always want to drink soup. In the past few days, I have been eating soup, steaming whatever vegetables I like, and just eating two bites of rice. Fortunately, the children are pretty good and enjoy whatever they cook and eat. It was a little late to go to the vegetable market. I bought carrots, wild rice and corn, and mixed it with a little beef to make soup. Let's call it vegetable beef soup. I figured something out when I was buying wild rice. Since it is not a local vegetable, I have never figured out when it should be in season. The lady who sells vegetables said that it is now cultivated, so it is available all year round. Carrots are not a seasonal vegetable, they are preserved vegetables, so this soup can only be called vegetable soup, not seasonal vegetable soup, haha!

Soups Soup
Childhood delicacy--nutritious and nourishing stewed yellow catfish, wolfberry and tofu soup

This is a distant and beautiful memory~ I remember my father’s hobby is fishing. My father loved to take me with him; waiting for the fruits of victory. My father taught me how to put on fishing bait, how to watch the fish eat the bait, and the excitement when the buoy floating in the water rises and falls. Only by being there can I experience it. How to pull up the fishing rod at this time requires skill. My father described the yellow catfish as having the most greedy mouth. It can be said that it is a foodie of fish. As long as the bait is taken, the yellow catfish is absolutely fearless and brave to rush to the front to eat the bait. Therefore, the yellow catfish is very easy to catch. Dad is a person who likes to challenge limits; the easier it is to fall for the bait, the less he likes it. Every time I hoisted the yellow catfish, I took it off the hook and released it. I was anxious on the sidelines. Now that I recall my childhood days, it’s really wonderful! The flesh of yellow catfish is sweet and has a diuretic effect. It can be used to treat edema, laryngeal swelling and pain, etc. If yellow catfish is combined with American ginseng, wolfberry, and black fungus, it will be a great tonic. It nourishes and activates blood, and is good at tonifying women's blood. Black fungus is sweet in taste and has a very high medicinal value. It has the blood-activating effect of replenishing qi and strengthening the body, replenishing qi and blood, nourishing blood and rejuvenating the appearance. It can prevent and treat iron deficiency anemia, make the skin rosy and radiant, delay aging and remove dark spots. It can clear the stomach, lubricate the intestines, moisten the lungs and relieve cough; it is also helpful for patients with high blood pressure. Lycium barbarum, commonly known as "eye-brightening", has the effect of nourishing the liver and kidneys, improving eyesight and improving eyesight. It is used for deficiency of essence due to fatigue, soreness of waist and knees, dizziness and tinnitus, impotence and spermatorrhea, internal heat and thirst, blood deficiency and chlorosis, and blurred vision. American ginseng has the dual effects of nourishing yin and replenishing qi, calming the mind and improving intelligence, clearing away heat and promoting fluid production, reducing fire and relieving heat. The special thing about American ginseng is that it is tonic but not drying. Rubbing the pot with ginger can prevent the fish from sticking to the pot. The boss said that if you use boiling water to cook the fish, the soup will be thicker and whiter. I will definitely not use cold water next time!

Soups Common dishes