Recipes
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Grilled Tofu with Minced Pork
There will be tofu on my dining table every day or two, and I enjoy cooking tofu. Tofu is rich in nutrients, cheap and easy to cook, which is why I never tire of it and enjoy it.
Hot dishes Home cooking -
Lotus seed and bamboo fungus native chicken soup
The busy summer vacation is finally over, and I hope I can have more time to play with delicious food... Dictyophora fungi is a kind of cryptofloral fungus that lives on the roots of dead bamboo. It is shaped like a net-like dry white snake skin. It has a dark green cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. It is known as the fairy in snow skirt, the flower of mountain treasures, the flower of fungi, and the queen of fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious. It has been listed as one of the eight treasures of grass since ancient times.
Hot dishes Home cooking -
Cold dishes
Learn how to cook Cold dishes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold clams
Learn how to cook Cold clams with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fresh meat wontons
The comfortable and comfortable Spring Festival and the lively Lantern Festival have passed, and everyone has begun their busy work and study again... As the saying goes, the plan for the year begins in the spring, and the plan for the day begins in the morning, so three meals a day, breakfast, are the most important. Eat a good breakfast, eat well, and be full of energy for the day
Snacks old man -
Steamed braised noodles
Learn how to cook Steamed braised noodles with Noodles and Bean sprouts.
Noodles Bean sprouts -
Dragon Fruit McMuffin
Learn how to cook Dragon Fruit McMuffin with Baking and Little fresh.
Baking Little fresh -
【Cranberry Milk Flavored Condensed Milk Cake】
Learn how to cook 【Cranberry Milk Flavored Condensed Milk Cake】 with Baking and cake.
Baking cake -
Stir-fried pumpkin shreds
The little fresh pork gégě got off the night shift, so I got up to make food while he was sleeping. I planned to let him have something to eat when he got up, but the process of chopping the pumpkin shreds made me want to cook less and less! Oops, the value cut makes me a little angry! Later, the little fresh meat gégě got up and cooked the vegetables by himself, and I watched! 😅
Vegetarian dishes Doubanjiang -
Homemade Kaiwei
The Kaiwei you make yourself tastes no worse than the ones you buy.
Drinks Afternoon tea -
Yong Tau Foo
Hometown, simple home-cooked snacks; Qingming Festival, I think of the tofu stuffed with purple glutinous rice that my mother made that year, and I was making it next to it. The fragrance of maple leaves is a taste I will never get back. After Qingming Festival, I started making this food and thought of my mother...
Hot dishes Chives -
Fruit peel
After making the hawthorn cake, make the fruit peel. There is one more step to making hawthorn cake than hawthorn cake - spread it into large pieces and bake! Boiling pulp is already a time-consuming and labor-intensive job, and drying it over slow heat takes a lot of time. It’s better to cook less of this fruit peel to reduce some psychological pressure. . . . Maybe when making fruit peel, you don’t have to boil the pulp too dry? Let it flow freely on the plate and form into slices. Can the thickness be more uniform? Drying is a long process, and the temperature of this oven is a bit confusing, so I simply turn on the fermentation function, which takes more time, but the advantage is that you don't have to take care of it. You only need to watch when the timer sounds and choose to end or continue. I don’t know how much time passed. . . . Finally finished all the fruit peels. I don't want it to happen again. . . . .
Preparing meals children -
Cold celery leaves
Celery leaves are usually thrown away after being picked, which is a pity. I remember that when I was a kid, I always kept the celery leaves and mixed them with food, so I mixed the celery leaves the way I used to eat them when I was a kid. It’s not time-consuming, it’s simple and it’s delicious.
Cold dishes Home cooking -
Stir-fried Bitter Gourd with Beef
In summer, you need to eat bitter melon to clear away heat. Beef is high in protein and tastes delicious.
Hot dishes Home cooking -
Stir-fried tuna with Yunnan melon
Tuna, also called tuna, is a very popular seafood with high economic value. It's the best when eaten raw, and it's also rich and delicious when cooked. Canned tuna in oil is very delicious and is not only loved by people in Southeast Asia, but also by Europeans and Americans who like to use it to make sandwiches and other Western-style snacks. It is very popular among the public. Stir-fried Yunnan melon with tuna, the melon is sweet and refreshing, and the fish tastes delicious. It is a good home-cooked side dish. Thanks to Dongyuan Food for sending nutritious canned tuna.
Hot dishes Home cooking -
Fried mutton with onions
Onions, mutton, cumin, a perfect natural combination.
Hot dishes Home cooking -
Water chestnut, snow pear and white fungus soup
Water chestnuts, also called water chestnuts, have the effects of clearing away heat and reducing phlegm, appetizing and digesting food, moistening dryness and reducing fire. Water chestnuts are added to the sugar water, which gives it a sweet taste...
Common dishes Soup -
Small creative ideas for instant noodles
Keep a positive appetite in this hot summer that has just arrived. It has to be said that instant noodles are really a good thing to enhance your taste buds. Whether it is the simplest instant noodles, or the noodles that take two more minutes to boil and add eggs, the cold salad style, or various improved and creative versions, they can greatly increase the appetite and satisfy the taste buds.
Baking Private kitchen