Recipes
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Stir-fried skirt clams
Learn how to cook Stir-fried skirt clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft Fried Beef Patties
This beef patty that Turks love to eat is called kadinbudukofte. It can be found on family dinner tables and in supermarket deli counters. It looks simple, but if you don't follow the recipe, you still can't get the taste. It took me a few tries before I got the hang of it.
Staple food Home cooking -
Stir-fried green beans
Green beans contain soluble fiber that can lower cholesterol, and are rich in vitamin A, vitamin C, and vitamin K. They are also an important source of trace elements potassium and magnesium. Green beans also contain a large amount of iron, which is very suitable for people who are iron deficient. Stir-fried green beans belong to Sichuan cuisine. It has a dry, spicy and refreshing taste, and is an appetizer that goes well with wine. It is simple to make, easy to use, and rich in nutritional value. It is a home-cooked dish with full color, flavor and flavor.
Hot dishes Home cooking -
One person’s meal~chazuke rice
Learn how to cook One person’s meal~chazuke rice with Staple food and Japanese food.
Staple food Japanese food -
rice cake
I steamed another piece of rice cake using the same ingredients and the same method. This piece of rice cake came out perfectly, with a much smoother surface.
Snacks Brown sugar -
Little Chaos
Learn how to cook Little Chaos with Snacks and Hot dishes.
Snacks Hot dishes -
Red bean paste garland bread
I had some leftover bean paste filling from the last time I made bean paste braided bread, so I thought I’d use it as soon as possible to avoid spoiling it over time. To be honest, I had to make the bean paste filling myself, so I was too lazy to buy ready-made bean paste buns. I felt that the made bean paste bread was so sweet, and I didn’t know what kind of cyclamate was put in it. If I have time, I’d better make the bean paste filling myself, as it’s healthy and has no additives. The bean paste garland bread I made today is very simple to make. All you need to make bread is patience. When I made the bread, I made it a little late. When the bread was kneaded and the dough was ready, it was just in time for me to make dinner. I hurriedly stir-fry for dinner. I put down my rice bowl and quickly made the bread. Time was a bit tight. I was a little anxious when rolling the bread. The finished product felt a bit rough, but it did not affect the softness of the bread. Remember next time, you have to make the filling yourself to make a complete, delicious and healthy bread.
pastries Baking -
Garlic mashed potatoes mixed with eggplant
I don’t like eating eggplant because I don’t like the taste of eggplant, but eggplant is rich in various vitamins and trace elements, especially the anthocyanins in the eggplant skin, which are very rare, so I will go to great lengths to make something delicious.
Cold dishes Home cooking -
Red Date Egg Tart
Learn how to cook Red Date Egg Tart with Baking and Clear water.
Baking Clear water -
Stir-fried clams with sausage, carrots
Learn how to cook Stir-fried clams with sausage, carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
White radish and beef bone soup
My favorite thing in winter is radish stewed with bone soup, which is delicious with either pork or beef bones. This time I used beef backbone and only the simplest seasonings, and the stewed soup was very delicious. Stew the radish until it becomes crispy and translucent, and all the sweetness of the radish is blended into the broth, which is very delicious.
Soups Home cooking -
Pumpkin Pot Stickers
Pumpkin pot stickers are a traditional delicacy of the Xibe people in Xinjiang. The Xibo people love pumpkins, so they make them into pot stickers. It is different from traditional pot stickers in that the filling is plain and very few condiments are added. The shape is very similar to the thin-skin buns of the Uyghur people in Xinjiang, but the method is different. The pot stickers are steamed first, and then the bottom of the pot stickers is fried until they are golden. When you eat them, the thick pumpkin juice is left between the lips and teeth. It is smooth but not greasy, soft on top and crispy on the bottom. It tastes delicious. More than 240 years ago, more than 3,000 Xibe soldiers and civilians traveled more than 10,000 kilometers, and after an arduous journey of one year and five months, arrived in the Ili region of Xinjiang and opened up their second hometown. Most of them now live in Qapqal Xibe Autonomous County, Huocheng, Gongliu and other counties and Tacheng in Xinjiang. The Xibe people in Xinjiang still fully retain their own language, customs and religious beliefs. They live in harmony with the multi-ethnic groups in Xinjiang and communicate with each other. They also learn from each other's strengths in dietary customs, forming Xinjiang's unique Xibo-style dishes. Traditional Chinese medicine believes that pumpkin is warm in nature and sweet in taste, and enters the spleen and stomach meridians. It has the functions of replenishing vital energy, reducing inflammation and relieving pain, detoxifying and killing insects. It can be used for qi deficiency and fatigue, intercostal neuralgia, malaria, dysentery, detoxification of opium poison, removal of roundworms, bronchial asthma, diabetes and other diseases.
Staple food Pasta -
Sauce-flavored squid strips
The squid is made into sauce and has a unique flavor. Use the rich bean paste and an appropriate amount of tomato sauce to fry the squid, so that the fragrant squid is wrapped in the rich sauce, and the taste is also very good. Because squid is easy to cook, the whole dish takes less than ten minutes from preparation to completion. It is delicious and quick, and even office workers can enjoy it.
Hot dishes Home cooking -
Garlic beans
Learn how to cook Garlic beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super cute lamb fruit platter
Good looks, good looks! In this era where appearance is the key to everything, even the dinner plate needs to be pretty! Dear friends, have you ever thought about using a variety of colorful and nutritious fruits to make a beautiful platter? Fruits are no longer satisfied with just sitting on the plate! If they don’t dress them up, the fruit will start to rebel on the plate! Come on, foodies, use your skillful hands to make your plate beautiful and make your fruit exciting!
Snacks children -
Sichuan spicy tofu pudding
Learn how to cook Sichuan spicy tofu pudding with Snacks and Coriander.
Snacks Coriander -
Stir-fried shredded pork with green pepper
Stir-fried shredded pork with green pepper is a home-cooked meal.
Hot dishes Home cooking -
Stir-fried three shredded pork cubes
With a slight change, the most commonly eaten potatoes, eggplants, and beans can also be eaten with new flavors.
Hot dishes Home cooking