Recipes
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Tomato and egg stuffed dumplings that don’t run out of soup
Tomato scrambled eggs, no matter how you eat it, it is my favorite. Mix it with noodles, make soup, add it to rice, etc. But dumplings made with tomato and egg fillings can be found in restaurants, but few people make them at home. Some people may ask, isn’t that dark cuisine? Whether it is dark cuisine or not, you will know after trying it.
Staple food Pasta -
Braised Rice with Chicken Legs, Mushrooms and Pumpkin
The pumpkin becomes soft after being simmered, and the sweet juice seeps into the rice. During the cooking process, it absorbs the fresh aroma of chicken thighs and shiitake mushrooms. As soon as you open the pot, you will be attracted by the strong aroma. After eating one bowl, you will not be able to finish it😋😋
Staple food Home cooking -
Braised sweet potatoes
Learn how to cook Braised sweet potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry fried tofu
Learn how to cook Dry fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orange Cranberry Paper Cup
Orange Cranberry Paper Cup Every time I finish eating an orange, I throw the orange peel into the trash can. Little did I know that orange peel has such a great effect. Whether it is soaked in water or used as snacks, it is very delicious. Today we use orange peel to make a cake, which tastes pretty good; Depp Baking Laboratory production time is 50 minutes, difficulty level is 3 stars, and the number of people is 4. Suitable for everyone: suitable for all ages. Depp built-in oven settings: fast heat mode, 170 degrees, hotter 15 minutes, bake for 20 minutes Ingredients: 280g butter, 322g powdered sugar, 35g honey, 280g eggs, 10g brandy, 60g whipping cream, 4g baking powder, 330g low-gluten flour, 50g cranberries, 150g fresh orange peel,
Baking Baking powder -
Almond chocolate bar
It seems that chocolate bars can be seen in every cake shop. It seems that they are a must-have for cake shops. Biscuits that are so ubiquitous have never been made before, so I will try them this time.
pastries Baking -
Lotus cake
This year I made lotus cakes several times when delivering mooncakes during the Mid-Autumn Festival. I really like making lotus cakes, not only because it has a graceful appearance like a lotus, but also because of the purple sweet potato inside. After cutting it with a rice-shaped knife, the purple sweet potato is also roasted to be particularly fragrant. Take a bite of the crispy outer skin and savor the sweet and soft glutinous filling. It is a double enjoyment of visual and taste...
Baking Butter -
Wontons mixed with sesame sauce
Learn how to cook Wontons mixed with sesame sauce with Staple food and Egg.
Staple food Egg -
Peanut Oatmeal Crispy
Oatmeal crisps with peanut butter are particularly fragrant. They don't need to be whipped and are very simple to make.
Baking old man -
braised
Although I don’t have beautiful plates or excellent craftsmanship, I still love this kind of life!
Hot dishes Balsamic vinegar -
Scrambled eggs with tomatoes
Learn how to cook Scrambled eggs with tomatoes with Hot dishes and Egg.
Hot dishes Egg -
Fake Konjac Omelette
False konjac is a kind of wild vegetable. It is rarely sold in the market. Most of it is grown in the countryside. It is rarely cooked and eaten directly. It is very fragrant when wrapped in eggs and baked or fried. False konjac is also a medicinal material... 1. Treat colds and coughs: 15 grams of false konjac leaves, 120 grams of pig blood, stew and take. 2. Treat whooping cough: 7 leaves of Trichosanthes pseudophylla, 20 grams of wax gourd, decoct in water and take. 3. To treat edema in pregnancy: take 2 leaves of false konjac leaves and boiled pork red meat. 4. To treat nephritis and edema: 10-15 grams of pseudogongyin, decoct it in water and take it. 5. To treat enteritis and diarrhea: 10-15 grams of pseudokonjac, decocted in water and taken. 7. Treat rheumatism and low back pain: 30 grams of false konjac leaves, boil in water, add salt and oil to taste and take it. 8. Treat rheumatism and bone pain: 30 grams of false konjac leaves, boiled with carp and taken. 9. Treat abdominal bloating and abdominal pain: 15 grams each of ginseng root and camphor root, 6 grams verbena, decoct in water and take it. Pregnant women should not take it. 10. Treat abdominal bloating and loss of appetite: 3 grams of ginseng fruit, decoct in water and take. 12. To treat toothache: (1) 15 grams of ginseng root, decoct in water and gargle with thick juice. (2) 15 grams of pseudokonjac seeds, decoct in water and gargle. 13. To treat eczema, athlete's foot, boils, and burns: Pound the leaves of false konjac and apply them externally.
Staple food Home cooking -
The irresistibly delicious flavor-----Peanut Butter Banana Toast Box
Breakfast is the most important meal of our day. Only by consuming enough energy at breakfast can we maintain a good state throughout the day. Skipping breakfast results in insufficient energy and nutrient intake, and it is difficult to fully supplement it from lunch and dinner. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. Peanut butter and bananas are a wonderful combination that's both delicious and nutritious. Peanut butter provides heart-healthy fats and protein, while bananas are rich in fiber, potassium, and plenty of vitamins. The strong aroma of peanut butter, the refreshing aroma of banana, and the brushed effect of roasted marshmallows (the skin is crisp after roasted marshmallows), the taste is amazing.
Breakfast Banana -
Noodles with shredded carrot and pork
A convenient staple dish that’s easy to make. It is impossible for one person to prepare several dishes for one meal at home. This convenient staple food made by Fatty is very suitable for single nobles to make at home. Easy to make and nutritious.
Staple food Pasta -
Yellow peach yogurt fruit salad
Ubit yellow peach flavored yogurt powder has a strong peach flavor as soon as you cut it open. Fresh peaches are delicious, canned yellow peaches are also good, but peach-flavored drinks, iced products, desserts and snacks have never been my cup of tea. This peach-flavored yogurt is not to my taste. Add some fruit ingredients and make a fruit salad. If you have more ingredients, you won’t mind the peach flavor.
Drinks Ice products -
Garlic Eggplant
Moderately sweet and sour, strong garlic flavor
Hot dishes Home cooking -
Chicory salad
Winter is dry and can easily cause internal heat. A plate of crispy green chicory can not only clear away internal heat, but also clear the stomach of people who have been eating fat and greasy foods for a long time.
Cold dishes Apple cider vinegar -
Two-color popcorn chiffon cake——Chicago Mix Chiffon Cake
Chiffon cake, the original meaning is chiffon, which literally means a very delicate feeling. In principle, it is through the independent beating of egg whites to absorb air to the maximum extent, so that the finished cake body can be in the softest state. Compared with the sponge cake body, the biggest feature of chiffon is that the egg whites and egg yolks are beaten separately. Therefore, the popular Japanese light cheesecake on the market is also a variant of chiffon; while cupcakes, cake rolls, etc. that require relatively strong supporting power mainly use sponge cake bodies. Chinese people have never stopped arguing about rice dumplings and tofu nao, as well as the debate between the north and the south about salty and sweet foods. In fact, in North America, the same debate occurs over popcorn (also known as popcorn). Some people prefer salty ones (mainly butter and cheddar cheese), while others prefer sweet ones (mainly caramel and chocolate). Now smart (jiao3) Ming (hua3) businessmen have mixed cheddar cheese flavor and caramel flavor and named it ChicagoMix. Today we are going to put together the things that these two or eight poles cannot hit together.
Baking children