Recipes
Page 3384 of 6738
-
Shredded Sweet Potato
Learn how to cook Shredded Sweet Potato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallops, mussels and millet porridge
Drink some porridge, something soupy and watery is more moisturizing. Use up the frozen mussels by the way. Although it is very convenient to cook porridge in a rice cooker, the things that need to be soaked in advance still make people procrastinate again and again. I had nothing to do on the weekend, or I didn't want to do anything else or sit around, so I jumped into the refrigerator and cleaned out the freezer. I dug out the bag of mussels and finally made up my mind to make porridge. I don’t want polished white rice, although the taste will be better, so I simply use millet, and the box doesn’t seem to be missing. The millet is cooked until soft and combined with the umami flavor of scallops and mussels, it's really good. It just seems like there's less water and it's a little dry. . . .
Porridge Home cooking -
Steamed cake
It's easier than making a cake. Some people call it Mala Cake on the Internet, and the name is quite nice. The taste is great too. Suitable for all ages.
pastries Baking -
Pomegranate wine
I learned the method online and prepared it for the first time. I prepared the amount of materials according to my own needs. Both white wine and sake can be made. Remember that all utensils must be water-free and oil-free.
Drinks Erguotou Baijiu -
Seven-colored donkey rolling
I really love this old Beijing snack. In addition to the soft and glutinous glutinous rice skin and sweet red bean paste, I think the outermost layer of soybean noodles is the most fragrant part and the essence. After the fried soybeans are ground into powder, a strong aroma will hit your nostrils, and then evenly wrapped on the donkey roll, it is really addictive. But today when I was doing donkey rolling, I suddenly got the idea to make a colorful version. So I used black sesame powder, matcha powder, blueberry powder, red yeast powder, golden cheese powder and coconut mash. Anyway, there are a lot of fans at home. In the end, it turned into a seven-color donkey rolling, and the effect was really dreamy. So it's the seven-colored donkey rolling, not the seven-colored donkey rolling... But to be honest, although they all taste good, only the soybean noodles are the best! Most! Right! Zong! Reference serving size: 3 pieces, about 18 yuan.
Snacks children -
Spring health and nutrition platinum buckwheat porridge
Food is the most important thing for the people. Noodles are the favorite of people in the north, and rice is also deeply loved by us. Today, we no longer mainly steam rice, but use rice and tartary buckwheat to cook porridge to nourish the stomach that is slightly cold in spring.
Staple food Porridge -
The classy 【Angus beef cubes with garlic】
The top-notch garlic Angus beef cubes are here! Follow the footsteps of technical director Mr. Gao and make noise~
Hot dishes Common dishes -
Small pancakes with bean dregs - all-purpose breakfast pancakes
The reason why bean dregs pancakes are so versatile is that first of all, they are rich and comprehensive in nutrition, including a lot of animal, plant and vegetable proteins and vegetables; secondly, they are staple food and non-staple food in one pot, making it a relaxing and refreshing morning.
Staple food Home cooking -
Pumpkin and Red Bean Filling Meal Buns
I like pumpkin very much, I like the color of pumpkin, golden and festive; I like the taste of pumpkin, sweet and soft. Knead the golden pumpkin puree into the bread dough, which is similar to soup, and make this pumpkin and red bean filling snack bag. It is very soft!
Baking children -
Stir-fried pork slices with tofu
Learn how to cook Stir-fried pork slices with tofu with Hot dishes and Egg.
Hot dishes Egg -
Fried sesame leaves
Fried sesame leaves are a traditional snack characteristic of some areas in northern China. They are a repertoire of Chinese New Year and are a snack during the Spring Festival. Ma Ye is made from fried noodles and has two flavors: salty and sweet. Salt or sugar is added when mixing the noodles. The prepared hemp leaves are called hemp leaves because they look like leaves and are covered with sesame seeds. Hemp leaves can be made into snacks and are also an essential dish to accompany wine on the family table during the Chinese New Year.
Snacks Egg -
Deep fried wings
If you like chicken wings, you can try it
Hot dishes Home cooking -
Steamed Pork Ribs with Cordyceps Flower
Cordyceps flower is rich in nutrients and can nourish lung yin, kidney yin, strengthen the spleen and stomach. Paired with pork ribs, it is delicious and rich in texture.
Hot dishes Home cooking -
Spinach and egg soup
Learn how to cook Spinach and egg soup with Soups and Home cooking.
Soups Home cooking -
Glutinous rice and lotus root
The glutinous rice is fragrant with lotus root, and the lotus root is soft and sweet. It tastes more delicious when eaten hot.
Snacks Home cooking -
Colorful fresh vegetable bacon pizza
It’s been a while since I’ve made pizza, so I’ll take advantage of the weekend to make next week’s breakfast at once, so that I can stay in bed for an extra ten minutes every day. In this cold winter, ten minutes of warm quilt is better than anything else.
Baking Pizza -
Lotus seed and red bean crispy cake
The pastry made with light cream is full of milky flavor, making this pastry even more delicious.
Baking Good looks