Recipes

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BANANA BUTTER CAKE

MOUSSECAKE, CHEESECAKE, BIRTHDAYCAKE, POUNDCAKE, MUFFIN, CHIFFONCAKE, SPONGECAKE, TIRAMISU. . . All of them are our family’s favorite cakes. It’s a real pleasure to be able to make your favorite cakes and pastries at home. You can make [Warm Brand] dishes for your family; your family will ‘eat in their mouths and warm their hearts’. . . During the three or two days at home, I cooked some dishes for my sister that my mother didn't usually make. My sister was smiling while eating. This 'banana cake' is a cake that I have always eaten when I was a child. It can be used as a breakfast or afternoon tea snack; you can also add some nuts if you like.

Baking children
Hot pot spicy shrimp

Eating dry pot, drinking wine, and bragging!

Hot dishes Baby cabbage
Ginger paste

The first time I came into contact with ginger paste was when I was doing an activity in a micro-business. I only had to pay the shipping fee and the effect was pretty good. I used to have less menstrual flow after drinking one bottle, but it became more menstrual. But a bottle was too expensive, costing more than 60 yuan for more than 100 grams, so I bought the materials and made it myself

Appetizers Ancient brown sugar
Scallion pancake made in cast iron pot

Last week we recommended Neapolitan pizza, and this week we are launching Chinese scallion pancakes to compete. If the charm of pizza comes from its richness and layers, then the advantage of scallion pancake lies in its simplicity, just like the passionate and fancy exotic girl and the delicate and simple Xiaojiabiyu. The simplest flour and chives, blended together, inspire a classic deliciousness that remains the same and adapts to all changes. Paired with porridge and side dishes, it reminds people of the taste of my mother in those years. This may be the feeling of home. The simplest ingredients and simplest cooking bring long-term happiness and warmth to people.

Staple food Home cooking
Braised fish with fungus

Fungus contains protein, fat, polysaccharides, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin, etc. Fungus is rich in nutrients and is known as the crown of bacteria. Regularly eating fungus and fish can resist aging and keep you in good shape.

Hot dishes Home cooking
Pineapple Baked Rice

Pineapple, fried rice, and cheese are baked together in the oven to create a nutritious and delicious pineapple baked rice full of fruity and cheese aroma.

Staple food Home cooking
Bean sprouts puree

Learn how to cook Bean sprouts puree with Soup and Home cooking.

Soup Home cooking
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice noodles with bean sprouts and beef

The temperature has been very high these days and I have lost my appetite, and I am not in the mood to cook. I bought rice noodles in the morning to prepare for cold salad. However, LG has a bad stomach and temporarily changed to fried rice noodles with some beef and soybean sprouts. The body consumes a lot of energy when it is hot and sweats a lot, so it is necessary to supplement some protein and vitamins. Soybean sprouts can clear away heat and improve eyesight, replenish qi and nourish blood, prevent gum bleeding, cardiovascular sclerosis and lower cholesterol.

Hot dishes Home cooking
Black bean dregs steamed buns

I often have soy milk made from whole grains for breakfast. I used to throw away the filtered bean dregs. I always felt it was a pity to throw it away. Today I used it to make steamed buns. It is not wasted and is nutritious.

Staple food Home cooking
Stir-fried pork liver with five flowers

During the Spring Festival, I stayed at my parents-in-law’s house in Hunan and went on a trip to Zhangjiajie. During the meal, I had a Xiangxi pork liver. This dish has pork belly paired with pork liver, which made me feel fresh and curious. So when I came back, I copied it at home and thought it tasted really great. After eating Hunan cuisine for several years, I have become familiar with Hunan cuisine from my lack of understanding. I finally understand why Hunan cuisine likes to add green chili peppers and green chili peppers to most dishes. At first, I thought it was just for color. Now I know that this is to balance the acid and alkali of the ingredients more reasonably. Take today's meat dish for example. Meat is an acidic ingredient. When cooking, add a little alkaline ingredient, such as green and red peppers, garlic sprouts or other fungi. The ingredients produced in this way will have a rich taste, and of course their nutrition will be increased. Send it to your friends. If you like it, you can try it

Hot dishes Hunan cuisine
Spicy crab

As the Mid-Autumn Festival is approaching, we have no desire to eat hairy crabs!

Hot dishes Home cooking
Flavored scallion pancake

With a handful of shallots, a few cups of flour, and a frying pan, you can have fragrant fried scallion pancakes at home in just half an hour! ! ! So gray, so simple! ! ! 😁😁😁

Staple food Home cooking
Beautiful and delicious snacks, fondant biscuits

All kinds of fondant biscuits are the most adorable~

Cookies Biscuit base
Braised pomfret with pickled vegetables

Pomfret is a kind of sea fish with a flat body, few spines and tender meat. It is rich in high protein, unsaturated fatty acids and a variety of trace elements. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc.

Hot dishes Cooking wine
Toast bite music "Xiao Hei or Xiao Bai"

I made a cute snack for my baby on the weekend. Xiao Hei and Xiao Bai, each of their two daughters, ate it with their hands. They were very happy, small and cute, and laughed happily

Little fresh Quick dishes
Fish tofu soba noodles

The weather is getting colder. It is really comfortable to cook a bowl of hot noodles after getting up in the morning. Today I will share with you fish tofu soba noodles, which is nutritious and healthy.

Noodles Home cooking
Ginger wine chicken soup--repelling cold and nourishing

Because I have a cold constitution and always have dysmenorrhea, my mother used to make it for me at home. In autumn and winter when the weather gets cooler, chicken soup is undoubtedly a good nourishing product.

Soups Maternity