Recipes
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Malatang
Learn how to cook Malatang with Soups and Sichuan cuisine.
Soups Sichuan cuisine -
Stuffed Luffa
Learn how to cook Stuffed Luffa with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried taro slices
Taro, unique fragrance! The glutinous taro is fried with an appropriate amount of salt and is very delicious! The crispy skin, soft and fragrant taro is delicious no matter how you eat it!
Snacks Home cooking -
Peanut Butter Bread
Learn how to cook Peanut Butter Bread with Baking and Butter.
Baking Butter -
Red Dragon Fruit Egg Tart
Learn how to cook Red Dragon Fruit Egg Tart with Baking and Afternoon tea.
Baking Afternoon tea -
Leaf cake
❤️Celery has the effects of clearing heat, detoxifying, calming the liver and lowering blood pressure. Delicious with eggs. Simple and fast, you can enjoy your own delicious food in just a few minutes💋
Pasta Home cooking -
Condensed milk cherry blossom cake
Cherry blossoms are so passionate, elegant and pure when they are in full bloom, but they are so gentle, calm, elegant and leisurely when they fall! With salted cherry blossoms, we can put them into various desserts. Not only can we taste the cherry blossoms, but we can also appreciate another kind of beauty of the cherry blossoms. Salted cherry blossoms means that you need to change the water repeatedly during the process of brewing the cherry blossoms. If you soak them for too little time, they will have a light salty taste. You cannot soak them in hot water. If you soak them in hot water, the color of the cherry blossoms will become lighter, so you must remember to soak them in advance.
Baking children -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and old man.
Hot dishes old man -
Lily Steamed Meat Sauce
Lanzhou fresh lily is a special agricultural product in Gansu! Lanzhou has the best lilies in the world. There are many places where lilies are grown, but the sweet lily, which is famous for its edible value, is only grown in Lanzhou! Lanzhou fresh lily is delicate and sweet, with large petals and thick flesh. It is freshly dug. It is sweet and crispy when eaten raw, and soft and glutinous when cooked! It can be steamed, stir-fried, made into soup, or porridge. It’s full of freshness and nutrition! •Female food: Nourishes yin and nourishes the skin, clears the heart and calms the mind •Men’s food: Clears away heat and dryness, protects the throat and moisturizes the lungs •Children’s food: Clears the lungs and relieves cough, improves immunity. It is perfect to use it to steam meat sauce in autumn. It is the right time to apply autumn fat!
Hot dishes Home cooking -
Ice Cream Puffs
With a gentle taste, the crunchy, silky, and sweet taste slowly takes over your picky taste buds! Delicious puffs, fragrant but not greasy, fresh dragon fruit, light but not light, silky ice cream, bitter but not astringent, bite into it, the richness and sweetness are released instantly, refreshing and refreshing, so refreshing.
Baking children -
Grilled Eggplant with Minced Pork
Learn how to cook Grilled Eggplant with Minced Pork with Hot dishes and Eggplant.
Hot dishes Eggplant -
Rose ice cream
The roses are blooming this year, so I pickled some rose jam as in previous years, made a lot of flower cakes, and left some. I added some to the ice cream today. It was unexpectedly delicious. I ate a lot of the prepared ice cream and couldn't resist the temptation of the rose fragrance. It seems that this year my family will focus on this ice cream.
Dessert Ice products -
Salt and pepper stinky tofu
The one with the most clicks at the barbecue stall is stinky tofu, which smells bad but tastes delicious. However, there are some differences in the preparation and consumption methods of stinky tofu due to regional differences. Yunnan's stinky tofu is fermented by natural fermentation. When grilled, the stinky tofu will swell and become crispy on the outside and tender on the inside. Other people's ovens are used to bake those fragrant meats and pastries, but my oven is used to bake this smelly tofu. It's really unfair to it. I have to wipe it quickly after baking.
Snacks Home cooking -
Pan-fried Pomfret
Learn how to cook Pan-fried Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Butter cookies
I have been baking for more than a year, and half of the time I fail, half of the time I succeed. I am pretty good at making cookies now, and my son likes to eat them. Occasionally, I take them to the kindergarten to share with the teachers and children. The children will say that the cookies made by Yoyo’s mother are delicious, and they feel happy when they hear them!
Baking Baking powder -
Scallion oil flower rolls
I usually cook a lot, but this was definitely my first time trying to make pasta. I started by making dough rolls. I called my mother to ask, and it turned out to be pretty good. The joy of success made me continue to work hard.
Staple food Home cooking -
Vegan Potato Pizza
Potato shredded pancakes are used as the base, with brushed mozzarella cheese and eggs sandwiched between them. The upper layer is filled with tomatoes, carrots, corn, green beans and onions in rainbow colors. Nutrition, taste and appearance are all taken into account. .
Baking Butter -
Braised Rice with Mushrooms, Corn and Ham
A very simple stewed rice, a must-have for lazy people, nutritious and healthy.
Staple food Home cooking