Recipes
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Honey grapefruit tea
Homemade honey grapefruit tea is clean and safe. The most important thing is that it has no bitter taste and tastes great.
Drinks Honey -
Red Dates, Rock Sugar, Snow Pear and Tremella Soup
Learn how to cook Red Dates, Rock Sugar, Snow Pear and Tremella Soup with Sugar water and Home cooking.
Sugar water Home cooking -
Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber
It's winter, so I took out the box of sea cucumbers I kept at home. It's time to replenish myself and my family. In fact, I have always felt that soaking sea cucumbers is quite troublesome. It takes several days and several steps, and I always don’t want to bother with that. Therefore, the sea cucumbers at home have been sealed in the cold palace. The weather is getting colder, and when you think about making porridge, you always have to try something new. Sea cucumber and millet porridge is undoubtedly relatively simple and nutritious, so for the sake of nutrition, health and immunity, you’d better eat it! The nutritional value of sea cucumbers is well known to everyone, so I won’t say more about it. There are also various ways to make sea cucumber. Today, I will share with you my favorite way to make sea cucumber, mushrooms and millet porridge. It is a very simple and common method, and it is said that it is also the most nutritious way to eat sea cucumbers.
Porridge old man -
Sauced pork trotters
Pig's trotters are rich in collagen, a must-eat for female friends! The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and the water storage function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging.
Hot dishes Home cooking -
Crispy river fish
Spring is here and it’s the season to eat small river fish. We call it Rou Tuo Nen. As the name suggests, it’s small but has few spines and is full of meat. It’s so delicious that you don’t even need to spit out the bones.
Hot dishes Home cooking -
Carrot stuffed buns
Learn how to cook Carrot stuffed buns with Staple food and Pasta.
Staple food Pasta -
Xinjiang grilled naan
Watching Tip of the Tongue 2 last night, I was tempted by delicious food again. I woke up early and baked this Xinjiang grilled naan. After the family tasted it, they unanimously agreed that it was very similar to the grilled naan sold outside, and it was really delicious.
Staple food Home cooking -
Pan-fried potato pancakes
Learn how to cook Pan-fried potato pancakes with Staple food and Home cooking.
Staple food Home cooking -
Caterpillar Bread
This cute-shaped bread is perfect for children to eat. In fact, the fillings in the caterpillar bread can be arbitrary, including meat floss, purple sweet potato, and bean paste.
Baking children -
Egg dumpling vegetable soup
Learn how to cook Egg dumpling vegetable soup with Soups and Home cooking.
Soups Home cooking -
Homemade Chestnut Puree
Learn how to cook Homemade Chestnut Puree with pastries and Snacks.
pastries Snacks -
Pineapple Sour Tofu
Pineapple has a fresh and sour taste when added to dishes, and its sweet and sour taste can increase appetite. It is very delicious both as a fruit and as a dish. Today's dish "Pineapple Sour Tofu" uses tofu instead of tenderloin. This dish is beautiful in color and sweet and sour in taste. Compared with "Pineapple Sour Pork", it tastes more refreshing and you don't have to worry about gaining weight. . . . You can try it when pineapples are in season.
Hot dishes Cantonese cuisine -
Steamed Shrimp with Vermicelli in Garlic Oil
The key to this dish of Steamed Shrimp with Vermicelli in Garlic Oil is to use garlic oil for seasoning. Because the vermicelli itself has no flavor, the umami flavor of the shrimp must be brought out by seasoning. In this way, the aroma of garlic oil and the saltiness of oyster sauce fully demonstrate the fragrance and umami of this dish.
Hot dishes Cooking wine -
Chestnut and Osmanthus Cake
I opened a can of chestnut paste when making the Double Ninth Festival cake. In order to use it up, I wanted to continue making the Double Ninth Festival cake. I accidentally poured too much milk and ended up like this^_^
Dessert Glutinous rice flour -
Fried sea sausage
Learn how to cook Fried sea sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken feet
Learn how to cook Braised chicken feet with Hot dishes and Home cooking.
Hot dishes Home cooking -
A bowl of health-preserving porridge every day - walnut, peanut and soybean porridge for skin beautification and intelligence improvement
The walnuts sent by my junior sister are so good!
Staple food Porridge -
Fruity and refreshing--Orange cake roll
Learn how to cook Fruity and refreshing--Orange cake roll with Baking and children.
Baking children