Recipes
Page 3390 of 6738
-
Orleans Grilled Chicken
Learn how to cook Orleans Grilled Chicken with BBQ and Oven dishes.
BBQ Oven dishes -
Thousand layer scallion pancake
It's crispy on the outside and soft on the inside. Although it's not as delicious as the ones bought from outside, if you make it yourself, the taste can't be compared with the outside! ! O(∩_∩)O haha~
Staple food Home cooking -
Steamed Pork Patties with Quail Eggs and Mushrooms
A simple and quick dish, rich in nutrients and suitable for the elderly and children.
Hot dishes Home cooking -
Dried rice pepper
My husband likes spicy food, so I was thinking about making something simple and easy to eat, and I thought of rice chili, which is super spicy and has dried fragrant seeds that are easy to taste
Vegetarian dishes Dried tofu -
Eggplant with Minced Pork Sauce
Learn how to cook Eggplant with Minced Pork Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yan'er Dumplings - Beef and Carrot Filling
Handmade dumplings, endlessly delicious ~ the taste of home
Staple food Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pastry Sakura Pastry
Pastries, traditional Chinese classic desserts. This pastry is my own creative cherry blossom shape. The taste is still great, crispy and delicious. The creative cherry blossom shape is also very delicate and beautiful. Traditional snacks combined with liuliu’s creative styling are the result of this cherry blossom cake.
Baking children -
Scrambled Eggs and Peas with Carrots
I bought a lot of carrots in the winter and used them to scramble eggs today. When fried in oil, a large amount of carotene is released, and it is sweet and fragrant. With the addition of peas, it is bright in color and rich in nutrients.
Hot dishes Home cooking -
Lunch for one person - tomato and potato rice bowl
A person will always be reluctant to cook, but as a glutton I will still study the recipes
Staple food Home cooking -
[Northeast] Pan-fried herring
The herring is marinated with salt and pepper powder, dried for half a day, and then fried in oil. It’s so fragrant that you can’t stop using your chopsticks. You can eat two of them without any stress~○(^ plate^)っHiahia…
Hot dishes Home cooking -
Shredded taro with minced meat
Learn how to cook Shredded taro with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Bacon and Celery Thousand Pieces
I have been getting angry these days and dare not eat chili peppers. Friends who like spicy food can add some chili sauce to make it more delicious.
Home cooking Private kitchen -
Lemon Margarita
This biscuit does not add egg yolks, but only adds an appropriate amount of lemon juice and lemon zest. The texture is crispy and crispy, not inferior to the taste of margarita, and has the fresh and natural taste of lemon.
Baking children -
Stir-fried pork slices with garlic sprouts
Learn how to cook Stir-fried pork slices with garlic sprouts with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
【Pumpkin Millet Porridge】A must-eat to nourish the stomach
Learn how to cook 【Pumpkin Millet Porridge】A must-eat to nourish the stomach with Staple food and Porridge.
Staple food Porridge -
Sugar osmanthus yam puree
The first food to nourish the spleen and stomach is yam, which is a good product for entering the lungs, strengthening the spleen and tonifying the kidneys. The sticky juice of yam is mainly mucin, which can maintain the elasticity of blood vessels, and also has the function of moistening the lungs and relieving coughs. The taste is dense and sweet, suitable for adults and children.
Hot dishes Home cooking -
Pork skin jelly
1. You don’t need to add cooking wine when making pork skin jelly. If you don’t add cooking wine, the frozen meat skin will be transparent in color. I am particularly afraid of the fishy smell, so I habitually add cooking wine. (If you have white wine at home, you can also add a spoonful of white wine instead of cooking wine) 2. You can add dipping ingredients according to your own taste: chili oil, minced green onion.
Cold dishes Home cooking