Recipes
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Steamed Noodle Dishes
It was my first time to try noodle dishes. I used the steaming method. The taste was very good and fresh, without any bitter taste at all. It tastes better when eaten cold, a little soft and chewy, and then dipped in the prepared bowl of juice. It is simple and delicious, and it is also very good for weight loss~O(∩_∩)O~.
Hot dishes Balsamic vinegar -
Portuguese egg tart
In front of my eyes, my sister and my sister ate egg tarts together last year. The elder sister seriously ate the egg tarts with the belt, while the younger sister was greedy and dug out the hearts one by one. As a result, the younger sister ate four hearts and the elder sister was still picking at the egg tart! Food is given life because of stories! You live peacefully in my heart, never leaving, I miss you! Finally found an egg tart that can form a film after baking! It tastes good!
Baking Condensed milk -
Dried Leek, Egg and Vermicelli Steamed Buns
Spring is coming. When the flowers are blooming, steam a pot of steaming buns and sit together with the whole family. They will be delicious! It symbolizes reunion!
Pasta Home cooking -
Red-billed green parrot sowing in autumn and harvesting in spring---Stewed spinach
In late autumn and early winter, large-leaf spinach seeds were sprinkled on the vegetable plot. When winter entered, it had grown less than 10cm tall. To avoid frostbite on its young body, I deliberately collected several large bags of fallen leaves cleaned by sanitation workers and covered them thickly. After being baptized by severe cold, the late spring cold in early spring did not hinder their ability to yearn for sunlight. They rushed to grow out, and became stronger and stronger under the bathing of the sun. They were green and shiny. These are truly green and pollution-free vegetables. This is the advantage of growing your own vegetables. It only takes 30 minutes from leaving the soil to being served on the table. How can you tell whether they are fresh or not?
Hot dishes Home cooking -
Toasted bread
Learn how to cook Toasted bread with Baking and Bean Paste Filling.
Baking Bean Paste Filling -
Cabbage vermicelli buns
Learn how to cook Cabbage vermicelli buns with Pasta and Steamed buns.
Pasta Steamed buns -
Braised North and South
Braised Nanbei - is a dish that appears in the fifth episode of "A Bite of the Tongue 2". Braised Nanbei is a traditional dish in Zhangjiakou City, Hebei Province. It is made with Saibei mushrooms and Jiangnan bamboo shoots as the main ingredients. It has the mellow aroma of mushrooms and the fragrance of bamboo shoots. It is rich in nutrients, delicious and refreshing. Mushrooms are a famous specialty of Hebei Province. They are called Mushrooms because they are abundant in the Bashang Prairie of Zhangjiakou. The aroma of mushrooms lasts long and the flesh is thick. It is the best among edible mushrooms and is known as the best meat among vegetables.
Hot dishes Home cooking -
Omelet rice
You can often see omurice in Japanese dramas and anime, and the shape is very cute. The ingredients of omurice are very common. An omelette basically consists of the three most basic elements: fried rice, egg skin and tomato sauce. It's not that easy to make a beautiful omurice. Omurice is one of those foods that looks very simple and becomes useless as soon as you make it. There is no doubt that the most difficult step in making omurice is wrapping the fried rice in the egg skin. This is really a technical job. If the egg skin is accidentally broken, the perfect omurice will be broken. Although the ingredients have not changed, the failed omelette rice will make you feel very frustrated and feel that the food is not delicious. Our omelette rice today is the simplest half-moon-shaped omurice. Compared with other shapes, it is very simple and basically will not fail. Compared with ordinary fried rice, the fried rice of omurice needs to be fried a little moister and glutinous, that is, it should not be so grainy, so that it can be better wrapped in the egg skin. The egg skin is the most important part of an omelette rice, which directly determines the success or failure of the omurice rice. Japanese omelette rice likes to fry the egg skin until it is half-cooked and tender. I personally prefer the egg skin that is golden and crispy on the outside and tender on the inside. An omelette rice requires at least 3 eggs to make the egg skin to wrap the fried rice. Let’s take a look at how to make this [omelette rice] together, shall we?
Staple food Home cooking -
Spicy Chicken Wing Tips
Ciba chili is Guizhou Huaxi chili and Zunyi chili stir-fried together to create a fragrant aroma
Hot dishes Home cooking -
Broccoli Braised Scallops
Learn how to cook Broccoli Braised Scallops with Hot dishes and Belt.
Hot dishes Belt -
Braised old fish with soy sauce
I came across wild old man fish at the market and bought 2 pounds. The fish is small and suitable for braised in sauce. I removed the fish head, cleaned it and stewed it in sauce. Even the bones are crispy, the sauce is fragrant, the meat is tender, the taste is delicious, and the nutritional value is higher than other fish.
Hot dishes Home cooking -
【Guangdong】Blood nourishing flower and fruit tea
As soon as you look at the name of this flower and fruit tea, you will know that it must contain red dates and wolfberry. In addition, it also adds raisins, roses, osmanthus, and roselle flowers. It is seasoned with rock sugar and has a slightly sour and sweet taste. It can clear away heat and quench thirst, help digestion, diuresis and edema, nourish and activate blood, eliminate fatigue, improve constipation, and rough skin.
Drinks Osmanthus -
Cranberry Oatmeal Cookies
I like cookies, but the calories are too high. Adding oats reduces the flour and butter, making it less sinful to eat.
Baking Butter -
Steamed pork, whitebait and cabbage
Steamed vegetables are refreshing and oil-free, which is more in line with today's healthy eating and health concepts. Today’s steamed dish looks simple and light, but it tastes very delicious. The 28% pork stuffing is mixed with small whitebait from Poyang paste, and slightly sweet Chinese cabbage. The steamed dish is refreshing and tender. Especially the small whitebait from Poyang Lake is not only rich in nutritional value, but also absorbs enough pork juice after steaming, making it more chewy and without fishy smell.
Hot dishes Home cooking -
Raisin bread
With the bread machine, I spend more and more time making bread. This time I made raisin bread, which tastes really good. I feel that raisins are delicious whether it is made into biscuits, cakes or bread. I like the sweet and sour taste of raisins. I have made raisin bread twice and I still prefer this shape of bread.
Baking Breakfast -
Hot and sour noodles
Learn how to cook Hot and sour noodles with Snacks and Sichuan cuisine.
Snacks Sichuan cuisine -
Swan Puff Cake
The slender neck of the swan puffs is composed of hearts and red pomegranates, making the cake look full of love! Dessert has the power to heal people! The cake at the bottom is a matcha swirl cake. The matcha is sweet and delicious. The red and green colors also look particularly lively.
Baking Butter -
Oily noodles
It’s so cold. I need some pasta to replenish my energy. When I get home, I’ll have a bowl of hot oily noodles and my whole body will be warm. It’s simple and easy to make. Let’s take action😁
Staple food Noodles