Recipes
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Steamed buns with bean paste and milk
Learn how to cook Steamed buns with bean paste and milk with Staple food and Pasta.
Staple food Pasta -
Green onion waffles
My daughter especially likes to eat pancakes. This cake doesn't get hard even when it's cold, and my daughter even brought it with her for lunch.
Staple food Home cooking -
Pork liver porridge
Spring, the first of the four seasons, is when the warm weather turns to cold. As windy weather gradually increases, the climate becomes drier and the human body becomes prone to excessive anger. Spring is also a time when various bacteria and fungi multiply rapidly, so detoxification of the human body is very important. By eating animal liver, the liver, the largest detoxification organ of the human body, can be recuperated. It can be said that you can supplement whatever you eat. Pork liver is rich in iron and is the most commonly used blood-tonifying food. It is also rich in vitamins A and B2. It also contains vitamin C and trace element selenium, which are not found in ordinary meat. It can enhance the body's immune response and prevent dry eyes and fatigue. Pork liver porridge is suitable for most people, especially pregnant women, young children and office workers who often work in front of computers. My WeChat public account: Friends who like Nuanfu Life can follow it~
Staple food Porridge -
Egg soft pancake
Learn how to cook Egg soft pancake with pastries and Home cooking.
pastries Home cooking -
Sugar-coated haws
Hey! Beat (just·) is without Hu (He) "Tianjin dialect". . . . . This is an old cry for candied haws on a stick. As time goes by, the candied haws on a stick still stands in the streets and alleys relying on its strong character, and is widely loved and sought after by everyone. It is also because of the passage of time and the continuous improvement of people's living standards that the traditional winter delicacy of candied haws has undergone subtle changes in variety. Many other types of small fruits have been incorporated into the candied haws family to replace hawthorn, so that it is no longer difficult for everyone to adjust. In fact, I personally still think that using hawthorn as the main ingredient is the most traditional and flavorful. It also symbolizes our prosperous days. Candied haws on a stick is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. The result is a crispy, sweet, sour, and beautiful candied haws. The ancient practice began during the Song Dynasty, which has been recorded in history, and became popular in various places during the Qing Dynasty. It can be seen everywhere in teahouses, theaters, and streets and alleys, and has now become a traditional snack in my country. Sugar-coated haws on sugar-coated haws is suitable for all ages. It has the functions of appetizing, beautifying, increasing intelligence, eliminating fatigue, and clearing away heat. It is also a beautiful memory of childhood for people of all periods. People born in the 1980s will think of the lyrics of the familiar folk song "Candied Haws". They all say that the candied haws is sour, but the sourness is wrapped in sweetness. They all say that the candied haws is sweet, but the sweetness is covered with sour. The candied haws are beautiful. The candied haws are pierced with bamboo sticks, symbolizing happiness and reunion. Happiness and reunion are connected in a string, so there will be no worries or troubles. What philosophical lyrics, what they sing is actually our life, sometimes it is good, sometimes it is sweet, of course, if you catch the bad fruit, you will still feel bitter. This is life, and using candied haws to describe it is particularly appropriate. Of course, today's candied haws, there are also some disadvantages. Just like gutter oil, some businessmen will also put some additives in the production process. Yes, rock candy is brittle and does not like to melt. Regardless of whether additives are used, I think they are all bad. After all, it is a product of industrialization, so love is the old view. For the sake of my family and myself, I might as well make some myself! Haha, there are three steps to thread the skewers, boil the sugar to make it thin, and dip it into the sugar. Get started!
Snacks Hawthorn -
Kelp bone soup
Calcium supplement soup
Soups Bones -
Ginger juice, longan and red date syrup
People with dysmenorrhea and endocrine disorders are very effective after drinking it. A must-have item for preventing colds in winter.
Dessert Brown sugar -
Walnut and purple sweet potato rice porridge
Dear friends, are you like my family: you can’t finish cooking rice in one meal, and there is often some leftover rice in the rice cooker? In the past, people used to add some water to the leftover rice the next morning to make hot rice. It would be delicious to dip some steamed buns into some side dishes. But now people live a more sophisticated life and find that hot rice is not nutritious and cannot be eaten often, especially for people with diabetes. What to do with the leftover rice? Haha: Next, I will use leftover rice to share with you the simplest and most nutritious rice porridge. It has no technical difficulty and can be easily made by novices. Making bread in the winter in the south is really hard. I kneaded 500 grams of flour to make bread on Saturday. I was too tired. When I got up on Sunday, I found that the sun was already shining brightly. It’s not that the habit has become a rule. In my house, it is: no matter morning or evening, I can’t skip three meals a day. I thought about making bread yesterday. There was a little purple sweet potato puree left, and I looked at the remaining rice in the rice cooker. Eating hot rice is not nutritious, so let’s change the way I eat it. I quickly asked the guy to peel two walnut kernels, and simply used a soymilk machine to make nutritious rice cereal, and then ate the bread I made yesterday. Haha: Sunday breakfast that combines Chinese and Western styles is ready~~~
Porridge Home cooking -
Cranberry Water chestnut cake
Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Women eating more of it has certain effects on preventing and treating urinary tract diseases. I wanted to make a refreshing and sweet snack that the whole family could eat and relieve autumn dryness, so I made cranberry water chestnut cake. The rock candy at home was almost eaten by the children, so I added some white sugar and it still tasted very sweet. The water chestnut cake with cranberries shines like ruby, it’s beautiful and delicious
Snacks Cantonese cuisine -
DIY rice rolls
Because I particularly like rice rolls, I tried the recipe of adding rice flour, rice flour, sweet potato starch, adding oil and salt at the same time, adding only salt or adding nothing except rice flour and water. Pork, eggs, and beef are all acceptable
Snacks Cantonese cuisine -
Stir-fried Basil Sausage with Three Colorfuls
This is a nutritious and delicious home-cooked dish with corn, carrots, cucumbers, and basil-flavored sausage. I have always been very picky about the choice of sausages. Either they taste bad or the texture is bad. Also, when I saw the rows of additives, I couldn’t buy them at all. But the child really wanted to eat sausages, so he bought this brand of sausages on the recommendation of a food expert. The texture and taste are indeed good. The sausage stuffing is very firm and not soft. It has a light basil flavor and you can see the broken basil leaves.
Hot dishes Home cooking -
Deep fried pomfret
There are still a few small pomfrets in the refrigerator. I think they will be popular as grilled fish. Personally, I still like to bake it in the air fryer. I always think it is more fragrant than baking it in the oven, and it is less likely to stick. This time I turned down the heat and the grilled pomfret was crispy on the outside and tender on the inside. My husband likes this taste better
Hot dishes Home cooking -
Glutinous rice cakes with pumpkin oats and jujube paste
Learn how to cook Glutinous rice cakes with pumpkin oats and jujube paste with pastries and Staple food.
pastries Staple food -
Stir-fried asparagus with bacon
The asparagus in this season is very fresh and delicious, and it is so fragrant when cooked with bacon...
Hot dishes Home cooking -
Purple sweet potato buns
In addition to rice, steamed buns are also a good choice for staple food. Let’s try a simple purple sweet potato steamed bun, which is soft and especially delicious.
Pasta Steamed Bun Hanamaki -
Crispy peanut jelly beans
Peanuts are rich in nutrients and can be eaten in a variety of ways. They can be boiled, floured or noodles, stir-fried or deep-fried to make them crispy and fragrant. Today I'm going to make a different deep-fried dish than before, so I can practice preparing snacks for the holidays.
Snacks Egg -
Oatmeal and beef floss porridge
Oatmeal paired with cornflakes is rich in nutrients. Paired with beef floss, it is nutritious and delicious. To maintain health in autumn, you should drink porridge to replenish qi and blood.
Porridge Home cooking -
Sweet potato shreds
My son loves to eat sweet potatoes, so I made a carrot sweet potato for him today.
Hot dishes Edible oil