Recipes

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Dried shrimp blooms at night

Today’s dish was something I often ate when I was a kid. Shanghainese people don’t know why they call it night blooming. We call it flat pu here, but its real name is: gourd. People in Suzhou especially like to bloom at night. They think it tastes particularly delicious. If you don’t have any at home, you can use dried shrimp instead. It tastes good too!

Hot dishes Home cooking
Yogurt Fruit Salad

The weather is too hot and I have no appetite for any food, except fruit. Eating more and regular fruits is not only good for your health, it can also help with digestion, weight loss and beauty. Especially in this hot summer, have a bowl of yogurt and fruit salad, sour and sweet, appetizing and relieving the heat!

Drinks Sugar water
Milk toast

It's very soft and fragrant when baked, like trembling tender tofu. This is the first time I use a toast box to make toast, it’s a success! Before making it, I fully studied and referred to the recipes of Chef Shuaishuai and my friend maggyzhao. Thanks to their good recipes, I succeeded in the first time. Let’s learn more from the masters. Thanks to their experience, we have avoided many detours.

Baking children
Fish head stewed with tofu

It is easy to get sick when the seasons change, so eat more lightly. Eating fish will not make you gain weight. So I like this dish better

Hot dishes Cooking wine
Steamed Vermicelli

The porridge I cooked in the morning was too thin, so I filled it with rice soup overnight, added sweet potato starch and eggs to steam the vermicelli. The homemade vermicelli uses real ingredients, is hygienic and healthy, and does not have scary additives on the market. It is good for stir-frying and making soup

Snacks Home cooking
Tartary buckwheat noodles mixed with scallion oil

Scallion oil noodles are a delicacy and a home-cooked noodle dish. Usually cooked noodles are mixed with scallion oil and eaten. Noodles mixed with scallion oil, the noodles are firm and smooth, delicious and the scallion oil is also very fragrant.

Noodles Home cooking
Salt and pepper potato chips

A snack that everyone loves

Dessert Oil
Stir-fried Haggis with Chaotian Pepper

The green Chaotian pepper chosen for stir-fried haggis is not very spicy and is very suitable for adjusting the taste. This dish has both the mild spiciness of Chaotian pepper and the refreshing fragrance of Chaotian pepper. Stir-fry it with haggis to remove the fishy smell of haggis, making it a unique dish.

Hot dishes Chaotian pepper
Guoguo Mom’s Food Supplement [Love] [Shrimp Glue Okra Thick Egg Roast]

Guoguo Mom's Food Supplement [Love] [Shrimp Glue Okra Thick Egg Grill] Ingredients: Okra, shrimp, chopped green onion, salt, corn starch, egg white, whole egg, shrimp black sesame powder, black sesame walnut oil 1. Chop the shrimp 🦐 with chopped green onion, add salt, egg white, 🌽 starch, seaweed and black sesame powder and mix well. 2. Remove the heart, seeds and blanch the okra. 3. Put the shrimp paste into a cake decorating bag, squeeze the shrimp paste into the okra, and steam it in the pot. 4. Brush the bottom of the pot with black sesame seeds and walnuts, spread all the egg liquid into the bottom of the pot, roll up the okra after the bottom is solidified, then pour in the egg liquid, roll up the previously prepared egg roll, take it out of the pot and cut it.

Home cooking Creative dishes
Fish-flavored shredded pork

A common Sichuan dish, one of the main traditional flavors of Sichuan cuisine. It is also a home-cooked dish on the tables of Sichuan people. Fish-flavored shredded pork, which has become a flavor accepted by modern people, is composed of fat, lean and seven shredded pork, minced chili peppers, salt, monosodium glutamate, sugar, minced ginger, minced garlic, minced green onion, vinegar, sesame oil, salad oil, water starch, and is supplemented with shredded winter bamboo shoots, shredded black fungus, etc. Texture after cooking: the shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, rich onion, ginger and garlic flavor. It is a delicacy handed down from generation to generation.

Hot dishes Home cooking
Super smooth and tender egg tart

In the past, I used to put whipped cream in egg tarts, which made me tired of eating too much, and I don’t always have whipped cream at home. This time I tried to replace the whipped cream with condensed milk and increased the amount of milk. The taste was unexpectedly good. My husband ate three of them in one go. Haha, it’s amazing!

Snacks Western food
Golden Cashew Nuts

Cashew nut filling, cashew nut shape, it would be a pity to miss the last bit of cashew nut. Abandoned the original plan and moved on to this giant cashew nut. There are no cake crumbs, and there are still a few pieces of sesame cake left in the bottle. I think it will be fine, and it can also add some sesame flavor. The honey is a bit dry and not easy to mix evenly, so I simply added a little more to allow the filling to form into a ball, so no one would find it too sweet. Yeast dough makes the dough more fluffy. Suddenly I remembered the banana cake I had made before, which was somewhat similar to this cashew cake. The only difference lies in the leavening agent. You can also use baking powder, baking soda, etc. for this dough, so you can bake it directly without rising. Even after brushing twice with egg yolk, it's hard to get it to turn golden. Put it in the refrigerator, presumably to prevent the dough from rising too much while the egg yolk liquid is drying? The refrigerator was too full, so I finally gave up on cooling it in the refrigerator and let it dry at room temperature. It didn't seem to be too obvious. Finally, brush with egg white and polish. After baking, the skin will be golden and shiny. From the appearance to the color, it makes people extremely uneasy. It was quite warm to the touch, so I couldn't help but cut it open. Full of cashew nuts, extremely sweet, it suddenly reminded me of five-nut mooncakes. . . . .

Baking All-purpose flour
Korean beef and seaweed soup

Kelp is regarded as a longevity dish for Koreans. On every birthday, guests will be treated to kelp soup. One day I was a guest at a Korean’s house and tasted their beef and seaweed soup, so I went back to make it myself! The taste is almost the same!

Soups Home cooking
Garlic Oyster Sauce Tofu

Learn how to cook Garlic Oyster Sauce Tofu with Hot dishes and Garlic.

Hot dishes Garlic
The Four Treasures of Health

Learn how to cook The Four Treasures of Health with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Bean Paste and Lotus Seed Mooncake

Having an oven at home makes it easy to eat whatever you want, and you can eat mooncakes whenever you want. Haha, my friend told me that the filling is delicious. I couldn’t resist the temptation and bought some lotus paste filling and bean paste filling during the Double Eleven discount. My child said he wanted to eat mooncakes, so I came to try to see if the filling is delicious.

Baking Snacks
Hai Qing vegetable dumplings

Spring pickled vegetables from Daqin Island

Staple food Home cooking
The heart is too soft glutinous rice jujube

A delicious sweet treat that’s delicious and never gets boring!

Dessert Afternoon tea