Recipes
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French macaroons
Generally speaking, the ratio of oil to sugar in biscuits has a great impact on the final taste of the biscuits. For example, if there is more oil than sugar, the finished product will taste loose. The amount of oil and sugar is equal, and the texture is crispy. If the amount of oil is less than the amount of sugar, the texture will be hard. This protein biscuit is similar to finger biscuits, using the support of whipped egg whites instead of whipped butter. Therefore, it can be said that it is an oil-free biscuit. Moreover, during the baking process, the water of the whipped egg whites is lost, and the biscuits have a loose texture. The same effect can be achieved without adding baking soda and other fluffing agents. Batter: 50 grams of fine sugar, 100 grams of egg whites, 50 grams of powdered sugar, 85 grams of almond flour, 15 grams of low-gluten flour. Filling: hazelnut chocolate spread. Surface decoration: appropriate amount of dark chocolate, appropriate amount of chopped almonds. Changdi air oven CRWF42NE trial recipe.
Snacks Almond flour -
Bitter Melon Omelette
Simple and easy to make
Hot dishes Home cooking -
Shaanxi jelly
Very simple snacks to make!
Snacks Clear water -
Tomato Tenderloin
Very simple tomato meat slices
Hot dishes Cooking wine -
Fried egg with rice and fish
I passed by a seafood stall today and saw the beautiful white rice fish, so I took it home 😂😂😂
Hot dishes Home cooking -
Abalone Sauce Warming Casserole
It has been five years since I got married. Think about it, the days go by so fast! We met and fell in love on campus. The place that was supposed to be used for reading. 😄. In the winter, after class is over in the afternoon, we sometimes go to the snack bar downstairs of the dormitory and order two casseroles. He likes to eat instant noodles and I like to eat vermicelli. He took what was mine and I took what was his. In the end, he let me go. After eating, my body feels warm and my heart feels warm as well. When I miss you, I cook a pot. The taste is slightly different but still...
Hot dishes Seafood -
Three Fresh Steamed Buns
Simple and delicious
Staple food Home cooking -
Creative tofu puffs
Steamed and not greasy!
Vegetarian dishes Green chili -
Sautéed pork belly with two peppers
Chili peppers were first introduced to China from the Americas. Chili peppers are everywhere on the dining tables of Chinese people today. Therefore, I am also a pepper-eater.
Hot dishes Home cooking -
Stir-fried vegetables with mushrooms
Due to their rich nutrition, refreshing aroma and delicious taste, shiitake mushrooms are known as the king of mushrooms, queen of mushrooms and crown of vegetables. It can nourish the liver and kidneys, strengthen the spleen and stomach, replenish qi and blood, improve intelligence and calm the mind, and beautify the skin. It is a good and delicious food. Served with baby greens, not only the color is great, but the taste is also unique, it goes very well with rice!
Hot dishes Vegetarian dishes -
Black Brick Toast
This toast is the bakery's most popular bread. The original toast is wrapped with a layer of fragrant cocoa sponge cake. How can you not love it!
Baking children -
Rich milk-flavored pork buns
Rich milk flavored steak buns. Because of the addition of milk, condensed milk, milk powder, and butter, this bread has a particularly rich milk flavor and a particularly soft texture.
Baking children -
Blueberry Cranberry Flaxseed Bread by: Blueberry Food Staff Writer of Pulan Hi-tech
For health reasons, various soft European breads are popular online recently. In fact, I prefer real European bread, which has four simple ingredients - flour, water, salt and yeast. However, occasionally adding some dried fruits, nuts or seeds is also a good choice. In short, healthy staple bread is almost oil-free and sugar-free thick bread... This bread with blueberries, dried cranberries and flaxseeds looks rough, but is fragrant when you eat it~~~ The dried blueberries are directly dried from Lijiang blueberries produced by Pulan Hi-Tech, with no sugar or additives; the whole wheat flour is authentic farm-ground whole wheat flour.
Baking children -
Spiced edamame
My parents have been farmers all their lives, so they grow a lot of food at home. When the soybeans are not completely old, my mother will pick a lot and cook them. They are used as snacks for my mother and as snacks for us. She will cook a pot at a time. On the dining table, the family ate deliciously and lived a simple and happy life. Now that I am married and have children, I have become the cook of my small family. I always want to be hands-on when it comes to eating, so I cooked a pot myself and ate it all at once with my father who loves edamame.
Cold dishes Home cooking -
Home-style fried pancakes
A simple homemade fried pancake, a quick meal.
Staple food Pasta -
Cold black fungus
If a dish wants to taste good, in addition to the cooking skills, the quality of the raw materials also plays a crucial role. This time I chose Trust Beauty’s autumn fungus for salad dressing, and I have to say, it’s much better than the fungus I usually buy in supermarkets and markets~
Cold dishes Home cooking -
Smooth milk tea
I used to drink milk tea from outside, but when I heard about the food safety issues, I felt that nothing was safe. What to do if you are greedy? You have to do it yourself. Fortunately, the operation of milk tea is relatively simple (*^__^*). The important thing is that it is pure natural, no additives, and the healthiest
Drinks Home cooking -
Dry Stir-fried Kidney Beans
Learn how to cook Dry Stir-fried Kidney Beans with Hot dishes and Dried chili pepper.
Hot dishes Dried chili pepper