Recipes
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Raisin and sweet potato cake
I haven’t eaten sweet potatoes for a long time. I went to the market yesterday and saw a vegetable farmer pulling a big cart of sweet potatoes. They were shouting about how to process them everywhere in the market, but the price was not cheap, 3 yuan per kilogram. However, the sweet potatoes were quite good, each one was big and fresh. Even if I support vegetable farmers, I bought two kilograms. When my husband and daughter came home, they asked me how to eat sweet potatoes after buying them. I knew that neither of them liked sweet potatoes, so they said I had bought sweet potatoes again. Looking at their attitudes, if I was the only one who ate the steamed sweet potatoes, and since there were a lot of raisins at home, I would make raisin and sweet potato cakes. Unexpectedly, my husband and daughter both liked it and said they would do it again next time. Sweet potato, also known as sweet potato, white potato, sweet potato, sweet potato, sweet potato, etc., is an annual plant of the Convolvulaceae family. It is sweet in taste, non-toxic, and has the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin.
Staple food Home cooking -
Carrot and toothpick balls
Written to someone who is drooling over meatballs...╮(╯▽╰)╭ A certain foodie gets a headache when he sees carrots...but there are only carrots at home, so let's make someone's favorite carrot and toothpick meatballs... (Voice-over: Is "Carrot and Toothpick Meatballs" really made for me? Is it made for me? Mine? Why won't you let me eat it if I eat two? Writhing all over the place...)
Pasta Home cooking -
Cantonese-style mooncakes - homemade mooncakes with bean paste filling
I read the news in the newspaper a few days ago. Someone deliberately put the uneaten Cantonese mooncakes from last year to this year. The results showed that there was no change at all. You can imagine how much preservatives the merchants put in order to make the food store for a long time without deterioration! How dare you go out to buy it and eat it? The Mid-Autumn Festival is approaching, and I finally couldn’t stand it anymore as I watched Meitian’s friends uploading mooncake recipes one after another! Making mooncakes by yourself was something I had never thought about before. After joining Beauty Queen, I looked at all kinds of mouth-watering pictures of mooncakes from my friends. I wanted to give it a try. I searched for mooncake molds and ingredients online. I didn’t expect that I could make the same mooncakes as in the store. I’m so happy! Because LG likes to eat bean paste mooncakes, and I had some homemade bean paste filling (to be uploaded in a few days) that I had left in the refrigerator, so I made Cantonese-style bean paste mooncakes. Hope you all like it!
Baking Egg liquid -
Spicy Rice Cake
The operation is simple and you will be successful as soon as you do it. It tastes just as good.
Snacks Cabbage -
Pork ribs stewed with yam
The meat of yam is tender and contains extremely rich nutritional and health-care substances. It is the medicine of the mountain and the medicine of the food. It can not only be made into health food, but also has medicinal value in regulating diseases. Winter is cold, so you need to eat more meat to keep out the cold. Yams and ribs are very good when stewed together. The taste is very fresh. If you like soup, you can add more soup. This time I stewed it in water, which can well maintain the integrity and efficacy of the ingredients.
Hot dishes Home cooking -
Purple potato cake
I like to eat purple sweet potatoes, and I also like to play with purple sweet potatoes. I always think about using purple sweet potatoes to make all kinds of delicious delicacies. Today I baked the purple sweet potatoes and it tastes good. I made two flavors here, each has its own preference
Staple food Home cooking -
Baked sesame cake
Breakfast series.
Staple food Pasta -
Stir-fried pork slices with carrots and garlic
Stir-frying one or two vegetables with slices of meat is probably the most common combination in home-cooked dishes. The slices of meat are always the same, but the vegetables can be any kind of seasonal dishes. This method tastes good, is very simple and quick to operate, and the combination of meat and vegetables is also nutritious. It is suitable for lunch or dinner. It can be said to serve multiple purposes. Today’s stir-fried pork slices with carrots, garlic and moss uses the above method. Let’s try it together!
Hot dishes Home cooking -
Beef with soy sauce
A plate of beef with soy sauce is the most appetizing dish on a hot summer day. Both adults and children love to eat. Three steps to teach you how to make delicious and beautiful sauced beef
Hot dishes Home cooking -
Sautéed Kidneys
I bought 2 pork loins over the weekend and fried them with Pixian bean paste and black bean paste. The taste is quite strong and delicious!
Hot dishes Home cooking -
Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat
Learn how to cook Steamed cornmeal dumplings stuffed with pickled mustard, parsley and meat with Staple food and Dumplings.
Staple food Dumplings -
Grilled Shrimp with Garlic Sauce
Learn how to cook Grilled Shrimp with Garlic Sauce with BBQ and Home cooking.
BBQ Home cooking -
Wormwood Egg Soup
Learn how to cook Wormwood Egg Soup with Soups and Home cooking.
Soups Home cooking -
Fruit and vegetable juice
In fact, fruits can also be squeezed together with vegetables. The squeezed out taste is very refreshing and very good. Let’s squeeze a glass of fruit and vegetable juice today. It is refreshing and delicious.
Drinks Breakfast -
Raisin bread
The sour and sweet raisins make the taste of bread even more outstanding~ With homemade raisin bread, you no longer have to worry about not having enough raisins in the bakery
Baking Butter -
Chocolate Cake
I have been baking for so long, and this is the first time I decorate the cake with icing, and this competition does not allow the use of pigments. How can I make the color of the icing beautiful? I thought there was still a little carrot juice in the refrigerator, so I put the carrot juice into the egg whites and beat it with the powdered sugar, but it couldn't be thickened. Fortunately, when decorating, I made a small opening, just enough to allow the icing to slowly flow out, and the lines were pretty good. I simply decorated it with cherries, and the cocoa-flavored cake is ready to eat!
Dessert Little fresh -
Chestnut stewed chicken
Learn how to cook Chestnut stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Guangdong Laohuo Liang Tang’s precious soup dumplings-Haimatian Qiqiang Bone Soup
Seahorse is known as northern ginseng and southern seahorse. It is a precious medicinal material with high economic value. It has the functions of warming the kidneys, replenishing qi and activating blood circulation, relieving cough and asthma, sedating and calming the nerves, dissipating stagnation and swelling, relaxing muscles and activating collaterals. It has been favored by people since ancient times, especially men. This soup is carefully matched by Xiao Wanzi. It is a scientific formula, strengthens the body, strengthens the constitution, and nourishes yin and yang simultaneously. It is recommended to everyone!
Soups Soup