Recipes
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Tiancheng Yiyi Shrimp
Tiancheng Yiyi Shrimp has a nice name. In terms of preparation, it is the same as the Baked King Prawns with Soy Sauce in Cantonese cuisine. The seasoning is changed to Lee Kum Kee's Tiancheng Yiyi Extra Fresh Soy Sauce. Baking shrimps with soy sauce can bring out the freshness of the shrimps and make them taste better. When making baked king prawns in soy sauce, it is best to use fresh shrimps. This time I chose Roche prawns, which are big-headed prawns. They are lively and very fresh. Roche shrimp meat is delicious, firm and refreshing. Although the shrimp head is large, it has shrimp paste, which is very delicious when baked.
Hot dishes Shandong cuisine -
Three fresh porridge
The soup is stewed with pork spine, and then used to cook porridge. It is very fragrant. Add some carrots and a little shrimp skin to make it even more delicious.
Porridge Onions -
Jade Silver Teeth
I particularly like the last sentence in the play: Bean sprouts, pinch off the head and remove the tail, and they will show a good look. Cut off the sadness. It is useless and why keep it... Look at me, my kitchen is also your kitchen, Jade Silver Teeth. So I also tried it, and it tasted really good, fresh and crisp, with the crispiness of bean sprouts and the fragrance of leeks...
Hot dishes Bean sprouts -
Easy Borscht
My husband wanted to eat beef brisket and I wanted to drink soup, so I made this borscht
Soups Beef brisket -
Ten-inch birthday cake
The biggest advantage of learning to bake is that you can make birthday cakes for your family, relatives and friends. Using the simplest ingredients, you can make delicious cakes. Seeing others satisfied gives you a full sense of accomplishment
Baking Cake flour -
King oyster mushroom and stewed beans
King oyster mushrooms are readily available now. I like the texture and taste of king oyster mushrooms, so I often buy them home and enjoy them with various combinations. Pleurotus eryngii and green beans are stewed together, with aniseed and sweet noodle sauce added, simmered slowly over low heat, and the taste is very good. A home-cooked dish to go with the meal.
Hot dishes Home cooking -
Braised eel with cucumber
When I was a child, my mother-in-law (called grandma in the north) often made this dish. The spicy and fragrant taste in my memory became clearer many years after my mother-in-law passed away. My mother-in-law is a native of Yuzhong District, Chongqing. This dish should be regarded as the originator of Sichuan-style Jianghu cuisine.
Hot dishes Chicken Essence -
Handmade floret bread
Today's bread is a true handmade bread. The dough mixer lost its temper on a hot day and stopped working. I had to knead the dough by hand. It was really hard work. It looks like I'm really going to get a bread machine, and I hope I can get one.
Baking children -
【Inner Mongolia】Beef with five-spice sauce
The most perfect way to cook beef with soy sauce is to choose golden shank meat. The cut beef slices are covered with the texture of beef tendon, and a small amount of tendon in the muscle is yellow and transparent; the meat is firm and stays intact when slicing without loosening, and the cut surface is the color of bean paste; it tastes moderately salty, rich in sauce aroma, crisp and refreshing, not hard or woody. Sauced beef retains the multiple functions of beef, such as replenishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It can improve the body's disease resistance and is suitable for people with weak muscles and bones, yellow face, dizziness, shortness of breath, physical weakness, and anemia. Sauced beef is rich in flavor and texture, and is often cut into slices and eaten as an appetizer. Eating beef with soy sauce in winter also has the effect of warming the stomach and dispelling cold. It is one of the best supplements in winter.
Cold dishes Home cooking -
Salmon shredded potato pizza
My baby asked for pizza, and I naturally responded to her request, so I made this pizza. There was no dough, shredded potatoes were used as the base, brain-building salmon and avocado were used as the core, and it was topped with mozzarella. This kind of pizza is not only loved by my baby, but also by adults.
Private kitchen Italian food -
Old Fashioned Chicken Cake
Simple and fast old-fashioned chicken cake ~ the taste of childhood ~
Baking children -
Breakfast egg pancake
Learn how to cook Breakfast egg pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baby octopus with ginger and onion
I really like using Weiji for cooking, so I’ll use Weiji for cooking small octopus. It’s easy to operate, the pot smells fragrant, and it’s great with rice and wine.
Hot dishes Home cooking -
Casserole with mushrooms and chicken
The chicken nuggets with shiitake mushrooms are slowly simmered in a casserole. The soup is delicious, the chicken is soft and tasty, and the shiitake mushrooms are delicious. It has soup, meat, and vegetables. Paired with a bowl of rice, it’s braised chicken and rice~
Hot dishes Home cooking -
Diplomat Cream Filling
I don’t understand why it’s called Diplomat Cream. Looking at the ingredients and the way it’s made, it seems like it’s just cream custard. Make the custard first, then mix it with the whipped cream. Is this kind of cream filling not as easy to melt as pure cream? Give it a try. The operation is very simple, you just need to wait for a while to cool down. After the custard is mixed with cream, it has a very smooth texture and tastes like extremely tender custard. I'm still worried about melting, so it's probably safest to put it in the refrigerator. . . . .
Dessert Homemade sauce -
Pork belly and roasted cowpeas
Learn how to cook Pork belly and roasted cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wolfberry Pork Liver Soup
Learn how to cook Wolfberry Pork Liver Soup with Soups and Celery.
Soups Celery -
Classic home-cooked banquet dish - braised pork
I recently learned how to make braised pork. The meat is bright in color, soft and fragrant, fat but not greasy, and it’s really delicious! Using it to entertain guests will definitely show off your cooking skills. Like it from all!
Hot dishes Home cooking