Recipes

Page 3444 of 6738

Laba Garlic

Learn how to cook Laba Garlic with Side dishes and Pickles with soy sauce.

Side dishes Pickles with soy sauce
Pictographic Silver Plate Fan Platter

Learn how to cook Pictographic Silver Plate Fan Platter with Skills and Canned red cherries.

Skills Canned red cherries
Coffee Macaron

Coffee macarons have the bitter aroma of coffee, and they don’t taste particularly sweet compared to other flavors

Baking Afternoon tea
Rice cooker pizza

The rice cooker version of pizza tastes just as good

Staple food Baking
Noodles

Learn how to cook Noodles with Hot dishes and Egg.

Hot dishes Egg
Soft glutinous bean paste persimmon cake

Most persimmon cakes on the Internet are made with flour, and only a few use glutinous rice flour. It’s so strange, why do persimmon cakes mostly use flour? I made persimmon cakes with flour once and it still felt good. I wonder what the difference would be if I used glutinous rice flour? There are a lot of persimmons, so you can do all kinds of experiments. After finishing the flour version of persimmon cake, I immediately started experimenting with persimmons and glutinous rice flour. The cooking method is the same, and even the appearance of frying is not noticeable. Only when you eat it, you will feel that the warm glutinous rice flour version of the persimmon cake is softer.

Snacks Home cooking
Stir-fried lettuce, yam and sausage

Learn how to cook Stir-fried lettuce, yam and sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Plain pendulum

Learn how to cook Plain pendulum with Cold dishes and Cucumber.

Cold dishes Cucumber
Chestnut cake

I've made candied chestnuts but don't know how to consume them. Suddenly I feel like I'm a little overwhelmed? Finally, I remembered that there seemed to be a chestnut cake, so I simply finished off the candied chestnuts - of course, only part of it. For Junzhi's butter cake, the 100 grams of butter in the recipe made people jump with fear. I struggled a lot: Should I cut that amount off by at least one-third? In the end, I finally kept the original ingredients in order to experience the taste of the full amount of oil, and only reduced the sugar partially, because candied chestnuts are already very sweet. While baking. Watching the butter overflowing and sizzling and dancing in the cup, I couldn't help but sigh - it's really heavy oil! ~~

Baking Baking powder
Spicy potato shreds

Spicy, fragrant and refreshing.

Hot dishes Home cooking
Stir-fried Pork Liver and Pork Loin

I had this dish in a restaurant, but there was very little pork loin in the dish, just over 10 slices, and a lot more pork liver. On the contrary, there is more pork loin than pork liver, and the portion is enough if you stir-fry it yourself, and you get 2 bowls of it.

Private kitchen Balsamic vinegar
Bacon wrapped cabbage (no soup)

Learn how to cook Bacon wrapped cabbage (no soup) with Hot dishes and Bacon.

Hot dishes Bacon
Soufflé cake

Soufflé cake is most often described as being as light as a cloud, how beautiful it is! But how light it actually is can only be known by doing it. The freshly baked soufflé is much higher than the baking pan. It sways back and forth with the slightest movement, haha, it really looks like clouds. For all baking lovers, this cake is a must-try! The soufflé is as light as clouds and tastes smoother and more tender than custard. Today's cake does not use cheese, it is an original soufflé, and a large amount of milk makes this cake very healthy. Because today is my husband's birthday, and he doesn't like eating cakes covered with cream, so I made him this relatively healthy soufflé, using the hot temperature of the soufflé to warm my husband's heart and let him experience the heat of love. He ate two cups in one go, haha

Baking Butter
Cold Shredded Potatoes

Learn how to cook Cold Shredded Potatoes with Cold dishes and Home cooking.

Cold dishes Home cooking
Baked fries air fryer version

To make simple air fryer baked French fries, you only need a little oil! A healthy diet needs to be created by yourself!

Snacks Afternoon tea
Braised lotus root and kelp

Learn how to cook Braised lotus root and kelp with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried field snails

It’s been many years since I’ve eaten snails. My child only ate them once when he was four or five years old, and he no longer remembers how to eat them... The water pollution is too serious, and the snails like to grow in dirty ditches, so I have never dared to buy them for eating. This time, my relatives got some snails from the mountains and quickly fried them for the children to taste, not to mention they have never eaten snails...😓

Hot dishes Home cooking
Vegetable Corn Omlez

Don’t be frightened by this foreign name. It’s just like what I said when I saw Omlez for the first time: This is obviously an egg pancake with various vegetables added to it. What does Omlez mean? With a serious study attitude, I asked Du Niang and Brother Gu, and finally found out. It turns out that Omelette is the transliteration of Omelette. When translated into Chinese, it means fried eggs, fried eggs, and egg pancakes (often with cheese, meat, and vegetables added). In European and American countries, making eggs into omelette is just like Chinese people eating scrambled eggs. It is simple and common, but it is very popular among men, women and children. Of course, they are both omelettes, but the Eastern and Western home-cooked delicacies based on eggs are similar, but there are some real differences in the methods. After understanding this, I suddenly found that the food I had always insisted on calling vegetable thick omelette or omelette turned out to be Omelette that I had always cooked in my own way. And such an Omlez, which is often misunderstood by kitchen friends as pizza, does have some characteristics of pizza.

Staple food Home cooking