Recipes
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Watermelon Yogurt Shake
On a hot summer day, a glass of iced watermelon yogurt shake is so refreshing!
Drinks children -
Lemon Honey Passion Juice
Learn how to cook Lemon Honey Passion Juice with Drinks and Honey.
Drinks Honey -
Fried rice
How can you lose your appetite for colorful fried rice?
Staple food Home cooking -
Apple Pie
I saw the apples at home sitting on the coffee table for a long time without being ignored, so I made an apple pie today. I really like the unique aroma of apples and cinnamon in the oven that fills the whole room, and pie baking is the easiest and most difficult to miss, so I, a novice baker, still feel a sense of accomplishment after making it (*^◯^*). Moreover, I changed the appearance of the abandoned apple on the coffee table, but I didn’t expect that it would become the focus of the family immediately, haha!
Baking Apple -
Braised prawns
When eating out with friends, we always order this braised prawn dish when we consider what our children will eat. Some restaurants call it braised prawns in oil. This is a dish that no child will refuse. The children will always rush to eat it. The more they grab, the more delicious it becomes.
Hot dishes Home cooking -
Multigrain Porridge Series: Eight Treasures Medicinal Porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make a variety of eight-treasure porridge. Here are some tips for traditional cooking methods.
Porridge Home cooking -
Beer chicken feet
It’s too hot in the summer and you have no appetite for anything. You might as well try this beer chicken feet. It uses chicken feet as the main ingredient and is supplemented with beer. It has a rich aroma and soft texture. It is definitely a great dish for watching TV dramas and watching football! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Hot dishes Home cooking -
【Braised Yellow Bone Fish】----An unforgettable side dish
The tender and delicious fish meat, paired with the red and shiny bean paste, makes for an unforgettable meal. Chinese cuisine is broad and profound. The colorful combinations create exquisite works of art that make people forget to leave and marvel at them. They are reluctant to move their chopsticks to disturb this static beauty!
Private kitchen Cooking wine -
Verdant cold lettuce
Lettuce is an annual or biennial herbaceous plant belonging to the Asteraceae family. It is native to the Mediterranean coast. It was introduced to my country through West Asia around the beginning of the seventh century and is widely cultivated in various places. There are two types of lettuce: stems and leaves. The former is cultivated in various places, while the latter is cultivated more in the south. It is one of the important vegetables in spring, autumn and winter. Stem lettuce is made from leaf lettuce through long-term breeding. The edible part is mainly the flower stems, which are also edible when tender. The stems are as fat as bamboo shoots and the meat is tender, so it is also called lettuce. Lettuce varieties can be divided into two types: round leaves and pointed leaves according to the shape of their leaves. Round-leaf lettuce has long obovate leaves, thick stems, thicker middle and lower parts, tapering at both ends, and is of good quality. Pointed leaf lettuce has pointed leaves with pointed tips and a rod-like stem with a thick lower part and a tapering upper part. Its quality is not as good as that of round leaf lettuce. Generally speaking, lettuce should be in thick and short strips, not bent, neat in size; thin in skin, crisp in texture, with sufficient moisture; the shoots should not be wilted, not hollow, and have no rust spots on the surface; they should have no yellow leaves, rotten leaves, no oldness, and no bolting; the ones that are clean and free of soil are of the best quality. The stems of lettuce are plump, crisp and tender, delicious and fragrant. Both the stems and leaves can be used for cooking. Lettuce feels fresh and tender every day, with a light green color, like jasper. It can be made into meat or vegetable dishes, cold or hot, and has a crisp taste. It also has unique nutritional value.
Cold dishes Home cooking -
Honey BBQ Pork Vermicelli
Happy and nutritious breakfast of [Rose] honey-glazed barbecued pork fans, [bad smile] Today I recommend a classic Cantonese dish, honey-glazed barbecued pork, which is fat but not greasy. Brush it with honey water and the whole piece of barbecued pork is colored. It is salty and sweet, [color] is very delicious!
Staple food Home cooking -
Air Fryer Roasted Sweet Potatoes
Sweet potatoes are sweet and delicious, rich in dietary fiber, carbohydrates, carotene, multivitamins and more than ten kinds of trace elements needed by the body, such as potassium, magnesium, copper, calcium, selenium, etc., and can provide the human body with a variety of nutrients. Because sweet potatoes contain a large amount of dietary fiber, they can stimulate the intestines, enhance peristalsis, and have obvious laxative and detoxification effects. They have low calories and low fat content, and can fill the stomach. When eaten as a staple food, they can effectively reduce the intake of other foods, prevent sugar from turning into fat, and achieve the purpose of weight loss. Winter is here, and the sweet potatoes filling the streets are fragrant. We can bake sweet, soft and glutinous sweet potatoes at home, come and see.
Oven dishes Afternoon tea -
Tiger skin pepper
Salty, sweet, spicy and fresh, summer appetite is light, so it is necessary to have an appetizer
Hot dishes Cantonese cuisine -
Chicken gizzards boiled with rice
Learn how to cook Chicken gizzards boiled with rice with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
Red bean cake
The red bean cake made with homemade red bean filling tastes delicious! Added black sesame seeds, it tastes more delicious. After packing, give gifts to friends, decent, hehe!
Baking Snacks -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chopped pepper meat, pickled vegetables and Qingjiang fish fillet will make you want to stop
Qingjiang fish is delicious and rich in protein, fat, carbohydrates, calcium, phosphorus, vitamins, niacin and other nutrients. It is more economical to make this dish of chopped pepper, diced pork, pickled vegetables and Qingjiang fish fillet.
Hot dishes Home cooking -
The tiger skin and chicken feet become more delicious the more you chew them
Chicken feet are rich in nutrients, rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also have beautifying effects. I really like the fresh, spicy and spicy feeling of tiger skin chicken feet. I have tried many versions of tiger skin chicken feet at home. In the end, my own method is the simplest. It tastes great. The fragrant grass is soft and waxy. The more you eat it, the better it tastes.
Cold dishes Home cooking -
【Green Valley Source】Assorted Minced Pork
What should I do if my child is a picky eater? What should I do if my child likes meat but not vegetables? Then chop up the vegetables that your child doesn’t like to eat and make a mixed dish. If your child only likes meat but not vegetables, then stir-fry it with minced meat. If you want to eat meat, you have to eat vegetables, so that the child can’t pick them out. Moreover, such a combination will help improve nutrition, and a variety of combinations will make nutrition more comprehensive. Children do not eat much per meal, but there are more than 40 essential nutrients for the human body every day, and more than 25 kinds of ingredients are needed to provide a comprehensive and balanced supply. Therefore, nutritionists strongly advocate that a person should eat as many types of food as possible a day. Today’s raw materials come from Green Guyuan organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties.
Hot dishes Common dishes