Recipes

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Western Tomato Meatballs

Learn how to cook Western Tomato Meatballs with Hot dishes and Broccoli.

Hot dishes Broccoli
Pumpkin Hot Dog Rolls

Learn how to cook Pumpkin Hot Dog Rolls with Baking and Breakfast.

Baking Breakfast
Steamed Egg with Tofu

Learn how to cook Steamed Egg with Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Eggplant with Mushrooms and Minced Pork

Eggplant is delicious, but if you want to make it delicious, you usually need to use a lot of oil, which is not in line with today's healthy eating concept of less oil. Today I will share with you a way to make eggplant delicious with just a little oil. A grilled eggplant with shiitake mushrooms and minced meat. Prepare the rice. It’s so delicious~~

Hot dishes Home cooking
Clam and winter melon soup

Winter melon includes pulp, pulp and seeds, which are rich in nutrients such as protein, carbohydrates, vitamins and mineral elements. Winter melon is cold in nature, people with spleen and stomach qi deficiency, diarrhea, loose stools, cold stomach pain should not eat raw winter melon. People who have menstrual cramps and cold dysmenorrhea should not eat raw winter melon. Winter melon is incompatible with vinegar, red beans, and crucian carp, so do not eat them together.

Soups Home cooking
Rock Rice and Shrimp Porridge

Learn how to cook Rock Rice and Shrimp Porridge with Staple food and Home cooking.

Staple food Home cooking
Cold Sweet and Sour Lotus Root Slices

This sweet and sour lotus root slices recipe is extremely simple. Cut the lotus roots into thin slices, blanch them in boiling water, and add white vinegar and sugar. It is simple, refreshing, crispy and tender without any technical content. Just like life, it is plain, simple, but full of aftertaste.

Cold dishes Home cooking
Spicy Chicken

A quick summer cold dish, spicy and delicious, simple to make.

Cold dishes Home cooking
Egg Sandwich

Learn how to cook Egg Sandwich with Staple food and Home cooking.

Staple food Home cooking
Braised beef

Making braised pork is the easiest for me. Just wash the meat, cut it into large pieces, put it in water, skim off the foam after the water boils, then add the spices together, and cook over medium-low heat... If the chopsticks can easily penetrate the meat, it means the meat is rotten, and you can turn off the heat! Don’t take out the cooked meat in a hurry. Let it soak in the soup for more than 6 hours before taking it out. Put it in a bag or a basin and refrigerate it for a few hours. Cut it into thin slices before eating. You can add garlic vinegar and chili oil, or dip or pour it on the meat. A simple home-style braised pork is complete! If you add some yellow sauce when cooking, then the sauce beef is born! You can use this method to cook other meats, and the spices are not special, just choose the amount you want. Let the soup in which the meat is cooked be cooled and then filter out the spices. Place it in a bowl and store it in the refrigerator. Warm it up before use, add it to a new soup and cook it with the meat for a better taste. This is old soup. Every time you make it, keep the soup in this way. As time goes by, you will have a soup that has been around for a long time!

Cold dishes Common dishes
Baby food supplement - minced meat oatmeal porridge

Meat supplements iron and shrimp supplements calcium. You can also add minced beef to the minced meat, and you can also add wolfberry to cook the shrimp.

Staple food Porridge
Chinese version of pasta ~ Fried noodles with spinach, egg and mustard greens

Apart from myself, my husband and my baby like to eat fried noodles. Usually they are moist, but today’s noodles are a bit dry. My husband said it’s spaghetti! Haha, the Chinese noodles have the style and texture of Italy. The ingredients used are great, eggs, spinach, and mustard greens, which is really good. From now on I will make fried noodles with this flavor, everyone likes to eat it!

Staple food Home cooking
Tom Yum Rice Cake

Baidu Encyclopedia: Tom Yum soup, also called Tomyam soup, Tomyum or tomyam in English, is a distinctive hot and sour soup from Thailand and Laos. The main ingredients include lemon leaves, lemongrass, shrimp, etc. Tom Yum soup is very common in Thailand. This soup is often consumed in large and small restaurants and ordinary people's homes, thus becoming a representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore, and Indonesia. This dish is a combination of Chinese style. As the Spring Festival is approaching, I would like to recommend a relatively appetizing dish that looks like rice.

pastries Big head shrimp
Fig and big head fish soup

Bighead fish is also called bony fish. It has a big head but a small body. The taste is very fresh and sweet. The figs this time are home grown. No pesticides are sprayed, and little care is taken. They are almost wild. So the quality is not very good. But the meat inside is pink or even purple, and it tastes very sweet. This soup is very nutritious. If you like it, you can learn to cook it.

Soups Bighead fish
Fish noodle soup

The characteristics of fish soup noodles are fragrant, thick soup, fresh meat and rich nutrition. It is very suitable for children and the elderly. The thin noodles soaked in the milky white soup make people salivate just looking at them.

Staple food Home cooking
Taro Pork - Have a good harvest together

[Braised Pork] is a delicacy rich in sauce and tender meat. The so-called braised pork refers to pork belly interlocked with taro or pickled vegetables, steamed in a prepared sauce until soft and tender; inverted into a bowl before serving. It not only looks good but also has an attractive color, making it a good banquet dish. When making braised pork, you must use the best soy sauce, which can make the meat delicious and easy to color. If the color of the braised pork is too light, it will not taste very delicious, and if the color is too dark, the tender meat will be overshadowed, so the ratio of the sauce must be accurate. The Hakka people in my hometown like to make this dish during New Years and holidays. Because the preparation process of this dish is complicated, it is usually only made on special occasions. After four steps of boiling in hot water, frying in oil, marinating in soy sauce, and steaming in a pot, the pork belly that originally looked fat and greasy has turned into crystal clear and delicious crispy meat. When you bite into the pork belly, not only is it not greasy, but your lips seem to be full of collagen. Although it has been steamed for a long time, it is still recommended to eat in moderation and eat more vegetables and less meat.

Hot dishes Chinese banquet
Simple honey cake

Junzhi's honey cake has been made N times, and the biggest feeling is that it is sweet. It is so sweet that even the unparalleled sweet-loving customer asked to reduce the sugar by nearly half. This time I will use Teacher Meng’s honey cake to make it. In view of Jun Zhizhi's sweetness, I checked the amount of sugar in advance and estimated that there was no need to increase or decrease to please the diners. However, Yu Guang made a major discovery - for the same 2 eggs, Teacher Meng's flour amount was nearly one-third less than Jun Zhizhi's? My curiosity arose immediately. What would such a cake feel like? Is it because there isn’t much flour that it needs more baking powder? The end result is - lightness. When it comes out of the oven, it's hot and so soft that you have to be cautious. You don't know how to handle it, and you don't know how to handle it when you pull it out, but you're afraid of ruining the appearance. No matter what, there is no damage after all. Bake it dark specifically to satisfy your preference for color.

Baking Afternoon tea
Rice cooker sweet chicken wings

Make sure you have enough food and clothing during the May Day holiday! You can also make it at home for your hard-working parents to try!

Hot dishes Home cooking