Recipes
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Almond chocolate cake
Recently, I discovered that there was suddenly a lot of dark chocolate in the refrigerator. It turned out that it was sent by my aunt. It was really a big batch. My mother only eats one or two pieces at a time and there is no way to solve it. I thought that using chocolate as a baking ingredient would be perfect. I originally wanted to make it into a six-inch cake, but look It was a bit wasteful to have a bunch of paper cups that were useless, so I changed them into small cakes. Many chocolate cake recipes just add cocoa powder. I personally think the taste is very different from chocolate and it is not pure. This time it is made entirely with chocolate. It is really genuine.
pastries Baking -
I am born in the 90s, and I also love cooking------beef brisket
Learn how to cook I am born in the 90s, and I also love cooking------beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kidney Bean Pork Ribs Buns
One day, my mother-in-law sent me a bag of kidney beans I grew myself. I couldn’t eat them all just by cooking, so I decided to try making kidney bean steamed buns with pork ribs
Staple food Home cooking -
Flavored Sausage Fried Rice
You can add a variety of ingredients to your own fried rice according to your own preferences. The homemade sausages are made with real ingredients and can be eaten with confidence. Add in frozen peas that you have cooked yourself and are full of color and flavor
Staple food Home cooking -
Stir-fried Choy Sum
A light home-cooked dish!
Hot dishes Home cooking -
Boiled fish with lettuce
Learn how to cook Boiled fish with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Potato Braised Chicken Nuggets
Learn how to cook Homemade Potato Braised Chicken Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft Fried Shrimp
A few days ago, I learned the preparation of soft fried batter from a friend, and I happened to use it. I fried some shrimps for Niuer, and they were delicious. Hehe. Ingredients: prawns, eggs, cornstarch, cooking oil, green onion and ginger. Seasoning: salt, cooking wine, soy sauce, sugar. Method:
Snacks Vegetarian dishes -
Crispy meat shrimp dumplings
Shrimp dumplings are a traditional delicacy in Guangdong teahouses and restaurants. The skin is soft and soft, and the filling is delicious. Unfortunately, my craftsmanship is poor, and the appearance of the shrimp dumplings is too rough, but the deliciousness makes up for the lack of appearance. It is beautiful in my heart! :)
Staple food Pasta -
Infant nutrition meat floss
We have two children, the eldest is 10 years old, and the little one is 10 months old. They are both in a good stage of growth and intelligence. In order to make my second child smart and healthy, our family always tries our best to add all kinds of delicious and nutritious food to the babies. However, the food sold outside now either contains additives or has various quality problems, and the prices are too expensive and it is easy to buy fake products overseas. This leaves us parents with some psychological shadow. We really don’t know what kind of food to buy for our children. Over time, the family came up with the idea of making homemade food. However, due to the fact that there are two children at home, the whole family is too busy to go around and there is no spare time to make those tedious food! After getting the Dongling DL-T13 bread machine at home, this big problem of our family was instantly solved. Its arrival has made a qualitative leap in our family's living standard. The day's plan starts in the morning. To be a good mother, you must start by preparing a rich and nutritious breakfast for the babies. This time I used a bread machine to make a nutritious meat floss suitable for my second child: high-end ingredients, no salt and no additives, pure natural green, nutritious and delicious, the best choice for baby bibimbap. Pork has a sweet and mild taste, and is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Sesame seeds and walnuts are extremely rich in amino acids, iron, calcium, and protein. Regularly feeding your children some sesame seeds is very beneficial to the development of their bones, teeth, and brain nerves. Salt, monosodium glutamate, white sugar, salad oil and other condiments are not suitable for children under one year old, so this time I chose Ladurancho avocado oil, American salt-free amino acid soy sauce, Guanghetang maltose
Baking Amino acid salt-free soy sauce -
Garlic Bamboo Leaf Vegetables
Since I don't like seasonings such as MSG and chicken essence, I added a little light soy sauce to the greens for seasoning (be sure not to use too much). When frying the greens, stir-fry the greens quickly and add just the right amount of oil. Just cut them off so that the vegetables will be green.
Hot dishes Home cooking -
Simple and delicious cabbage and stir-fried pork
We usually stir-fry cabbage, but our fat family always doesn’t like to eat cabbage stems, so I stir-fry them separately. Stir-fry the leaves and stir-fry the meat.
Hot dishes Baicai Bangzi -
Bacon and Egg Cups
Learn how to cook Bacon and Egg Cups with Home cooking and Quick dishes.
Home cooking Quick dishes -
What a greasy breakfast - baked toast pudding
This greasy is not greasy, but smooth and delicate ~
Baking Dessert -
Steamed tofu meatballs
I originally planned to make my own tofu for this dish, but unfortunately I didn't make it, so I had to buy another piece. It’s great for babies, nutritious, and very convenient. In fact, I haven’t liked tofu and all soy products related to beans since I was a child. This is good news for people like me who don’t like soy products. I eat tofu without knowing it.
Hot dishes Home cooking -
Sweet Ginkgo and Lotus Seed Soup
Learn how to cook Sweet Ginkgo and Lotus Seed Soup with Dessert and Drinks.
Dessert Drinks -
Mochi Pumpkin Cheese Purple Sweet Potato Bread
Learn how to cook Mochi Pumpkin Cheese Purple Sweet Potato Bread with Baking and Breakfast.
Baking Breakfast -
Shredded Chicken Noodles
[How to make noodles with shredded chicken oil] 1. Add water to the pot, add chicken breast, ginger, pepper, aniseed, and salt and cook for 8 minutes, then turn off the heat and simmer. After cooling, tear into shreds. 2. Boil the noodles until they are 8 mature, put them in cold water and drain them. 3. While the noodles are cooking, cut the persimmons into cubes, mince the garlic, and chop the green onions. 4. Put the noodles on a plate, add persimmon dices, chopped green onion and minced garlic, pour chicken juice, a little vinegar, some seafood soy sauce, a few drops of mustard oil and a few peppercorns. Pour in hot oil and mix well.
Noodles Chicken Breast