Recipes

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Pork rice with slag

Zongrou rice is steamed glutinous rice with steamed pork and vermicelli. It tastes salty and very delicious. (I marinated the meat at night, soaked the glutinous rice, and steamed it for breakfast the next morning)

Staple food Home cooking
Healthy Food: Potato Carrot Salad Cake

I like the salads in local meals very much: one is topped with salad dressing and olive oil, and the other is topped with yogurt sauce; both are very delicious. In Western food, mayonnaise is often added to potato salad. The taste is good, but the calories and cholesterol are too high. If you eat too much, you will easily gain weight. The salad dressing in local meals is mainly based on original yogurt, but the taste is no worse than pure mayonnaise. Moreover, yogurt is good for the stomach and has anti-cancer effects. It is definitely a good healthy vegetable.

Baking children
Pan-fried tofu

This is self-grinded tofu. Because I didn’t press it too firmly when I pressed it, there are some gaps in the middle. It’s not that realistic to make a finished product

Hot dishes Vegetarian
Grilled Mushrooms with Wild Vegetables

Learn how to cook Grilled Mushrooms with Wild Vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Tea eggs

I eat an egg for breakfast every day. I always get tired of eating it every day, and the local eggs have a fishy smell, so I will cook a pot of tea eggs from time to time. Now in this climate, I can heat them up in the morning and eat them. It is very convenient.

Staple food Home cooking
Traditional shortbread

This is a traditional Chinese pastry. Although it seems to have more steps, it is actually much simpler than baking bread and cakes. Because it does not require any materials that need to be dissipated, nor does it require any experience or skills, it is almost zero difficulty and zero failure even for novices. The required materials are extremely simple, just prepare a little lard. Of course, other vegetable oils can also be used, but the traditional method is to use lard, which is more pure and has a better shortening effect. Regarding the health of lard, I don’t think eating it every day, but eating it occasionally every few years, won’t threaten your health, right? If you are still worried, eat more fruits and vegetables. In fact, I feel that the current food safety problem has far exceeded the problem of lard

Baking children
Patterned Toast

Learn how to cook Patterned Toast with Baking and Cheese.

Baking Cheese
Vegetarian fried shredded potatoes

Learn how to cook Vegetarian fried shredded potatoes with Vegetarian dishes and Beef powder.

Vegetarian dishes Beef powder
BBQ Stir-fried [Chicken Gizzards and Hearts]

Learn how to cook BBQ Stir-fried [Chicken Gizzards and Hearts] with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Braised mutton

Mutton is a warm food. Eating mutton in winter can improve the body's immunity, protect against cold and disease, and can be said to be the most suitable meat for winter consumption. As the saying goes: If you want to live longer, eat mutton regularly. Mutton is high in protein and rich in vitamins. It is also rich in calcium, phosphorus and other minerals. It is similar to medium-fat beef and higher than pork and sheep. Mutton also contains higher levels of essential amino acids such as lysine, arginine, histidine, and serine than beef, pork, and chicken. In addition, the cholesterol content of mutton is the lowest among various meats. The melting point of mutton fat is 47 degrees, and the human body temperature is 37 degrees. The fat of mutton is not easily absorbed by people, so even if you eat mutton regularly, you will not gain weight easily. Since mutton meat is tender and easy to digest, eating more mutton can improve physical fitness and improve disease resistance. It is a rule of thumb that eating mutton regularly will lead to health and longevity! As the saying goes: Food should be paired with beautiful utensils, and medicine is not as good as food therapy. Mutton is warm in nature, nourishes qi and yin, warms the body and replenishes deficiency, whets the appetite and strengthens the body. In the "Compendium of Materia Medica", it is called a warming tonic that nourishes yang and nourishes blood and qi. Whether it is winter or early spring, people eating more mutton at the right time can remove moisture, avoid the cold, and warm the heart and stomach.

Hot dishes Home cooking
[Tomato Recipe] Perfect and Exquisite Cake Roll Series - Pink Rabbit Cake Roll

I like fresh and cute painted cakes, but I am afraid of eating a whole piece of pigmented cake. I usually make cocoa and matcha flavored cake rolls. I really wanted to make this pink bunny cake roll, so I bought dried strawberry powder to try. Although the color is beautiful without pigments, the taste is not bad!

Baking cake
Borscht

Mu Mu went out to study for a week, and Guoer and I were at home. We didn’t want to cook, so we just wanted to throw all kinds of vegetables together and stew them in a pot! So I thought of borscht. Borscht is a soup that can be seen everywhere in Eastern European countries such as Russia and Poland. It is sour and sweet and is a major feature of the soup. Borscht is also very common in the United States and other Western countries. Its main ingredient is beets, and potatoes and other vegetables are usually added. Borscht got its name from the transliteration of the word Borsch in Russian by Shanghai literati, and its English name is Borscht. Borscht was introduced to China. Because Chinese people were not used to eating sweetened vegetables, they changed the sweetened vegetables to round cabbage.

Soups Home cooking
Crispy salmon with pesto pasta

The aroma of pesto plus salmon meat, the process of enjoying food is the most wonderful moment of the day...

Noodles Foreign cuisine
Golden Pearl Luffa and Shrimp Porridge~Luffa, Shrimp, Corn and White Rice Porridge

Learn how to cook Golden Pearl Luffa and Shrimp Porridge~Luffa, Shrimp, Corn and White Rice Porridge with Porridge and Home cooking.

Porridge Home cooking
Vegetarian stuffing is not vegetarian

Dumplings with vegetarian fillings, plain inside, nutritious and affordable

Staple food Home cooking
The braised chicken neck is delicious and not greasy. Friends, you can try it. It’s very simple

Learn how to cook The braised chicken neck is delicious and not greasy. Friends, you can try it. It’s very simple with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Fried Luffa with Shrimp Paste

Learn how to cook Fried Luffa with Shrimp Paste with Hot dishes and Home cooking.

Hot dishes Home cooking
Cherry Jam

Learn how to cook Cherry Jam with Dessert and Cherry.

Dessert Cherry