Recipes
Page 3479 of 6738
-
Black pepper fat beef stewed with potatoes
I bought a box of high-quality Australian fat beef in the supermarket. Part of it was used to make hot pot. There was still some left, which had been frozen in the refrigerator and I even forgot to eat it. Today I took it out and simmered it with potatoes in a pot. It was ready in about ten minutes. The aroma of the fat beef and the potato were completely blended. It was earthy. The beans are full of beef soup, fragrant and delicious, and I also used the black pepper I ground myself. My children kept saying it was delicious, so I made this dish at noon. The two children wanted to lick the pot clean and kept saying it was so delicious. Friends who like eating fat beef and potatoes must try it!
Hot dishes Home cooking -
Hairtail fish in tomato sauce
The bright red hairtail fish in tomato sauce has tender meat and a sweet and sour taste, which children will also love to eat.
Hot dishes Home cooking -
Grapefruit tomato pear juice
Sweating while climbing can expel some waste from the body and surface in time, so we must replenish enough energy in time. Water, food, and chocolate keep us in shape. Grapefruit tomato juice is my favorite. Grapefruit itself has a slightly bitter taste, which is popular among fitness and weight loss people. Tomatoes have a sour and sweet taste, which can repair sun-damaged skin. Using them to squeeze juice is very suitable for ladies like me who are always worried about getting tanned and are trying to lose weight. Since I brought this little tool, all the female travel friends are willing to go with me, haha, in fact, I understand their little thoughts.
Drinks Afternoon tea -
Pipi Shrimp
I loved the restaurant's salt and pepper shrimps so much that I bought them and made them myself. I found that the ones I made tasted almost the same as those outside, and they were fresh, clean and hygienic.
Home cooking Seafood -
Beer Duck
Beer duck is a special dish with a unique flavor. The duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer.
Hot dishes Home cooking -
Curry Potato Chicken Nuggets
Seeing that the vernal equinox is coming soon, I thought I was already warm, but a few rains and gusts of wind brought me back to my original state. I am not afraid of moving but afraid of freezing. I can only warm my stomach and body through stews. In addition to cooking methods, ingredients are also very important. Curry is a condiment that can warm up the body. The main ingredient of curry is turmeric powder, which is why curries are all yellow in color. Turmeric and ginger are slightly different, but they also have the function of warming up the body. Add a little chili and pair it with potatoes and chicken. It is a perfect match~ I am still lazy. After all, if I have a pressure cooker... it not only saves a lot of time, but also does not have to always worry about checking whether the pot is overflowing, but... the pressure is too much. The potatoes can't stand it and they all turn into mashed potatoes~
Hot dishes Home cooking -
Spicy roasted pork knuckle
Pig's trotters are usually used to make soup and stew. This time I tried roasting them. Not too much fat, spicy and very tasty.
Hot dishes Home cooking -
Green Bean and Pork Dumplings
Learn how to cook Green Bean and Pork Dumplings with Staple food and Pasta.
Staple food Pasta -
Shredded Chicken with Chives and Onions
Learn how to cook Shredded Chicken with Chives and Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milk toast
After buying a bread machine, I made bread once and it was a real failure. The crust was very thick and hard. My husband said that the bread you made could be used as bricks. I didn’t want to use the bread machine as a decoration, so I tried it again.
Baking Cream -
Steamed Pork Ribs with Purple Glutinous Rice
Learn how to cook Steamed Pork Ribs with Purple Glutinous Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom Meat Sauce
As long as you have him, you can have a meal of anything, including noodles, rice, and steamed buns, which is suitable for friends in Beipiao who don’t have time to cook every day
Appetizers Garlic -
Cold Daylily Broccoli Stems
I recently fell in love with broccoli stems, not only because they are super cheap in foreign supermarkets, but also because there is no lettuce for sale here, which makes me, a lettuce lover, really uncomfortable. Broccoli stalks taste similar to lettuce, so I understand my lovesickness haha. This cold dish is also very simple. In addition, you can also add some shredded black fungus, celery, etc. and it will be very delicious.
Vegetarian dishes Home cooking -
【Jiangsu】Ginger Brown Sugar Milk Tea
It was cold and I thought it might be better to boil some ginger juice and brown sugar water to warm my stomach. So after lunch, I skipped the coffee I drank every day. I cut a few slices of ginger, grabbed some brown sugar, opened two bags of black tea, added milk and black and white evaporated milk, etc., and cooked a small pot of ginger juice and brown sugar milk tea. It was really comfortable to drink~~
Drinks Winter recipes -
Yellow croaker and boiled shredded radish
Generally, crucian carp is used to cook shredded radish. It is delicious, but there are many thorns. It is not very delicious if there are elderly people and children at home. You can replace the fish with seafood yellow croaker. What does it taste like? Wow, it is still delicious.
Hot dishes Edible oil -
Fried Crayfish Buns
Learn how to cook Fried Crayfish Buns with Staple food and Home cooking.
Staple food Home cooking -
Boil lard
I bought a piece of fat meat and boiled it in oil for making egg yolk cakes. I also recorded the process and shared with you how to make good lard😄
Homemade sauce Pork fat -
Scallop porridge
Wuchangdao flower-flavored rice. Good rice where the truth lies. The aroma is rich even before cooking. It becomes more fragrant after cooking! It tastes better.
Porridge Home cooking