Recipes
Page 3480 of 6738
-
Stir-fried spring bamboo shoots with salted duck legs
Learn how to cook Stir-fried spring bamboo shoots with salted duck legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cornmeal Slow Head
I used cornmeal, bean flour, and the flour that was mixed with flour to make very delicious cornmeal. My family said it was very successful. So delicious!
Staple food Home cooking -
Vermicelli spinach mixed with sesame sauce
#EarlySpringdelicious#
Cold dishes Home cooking -
Adzuki Bean Fire Spoon (Red Bean Shaobing)
I originally wanted to make an adzuki bean fire spoon for Chenchen, but after searching for a long time I couldn’t find the adzuki bean fire spoon hahahaha! Just after I finished making it, I realized that in some parts of Northeast China, sesame cakes are called fire spoons, right? ! Alas! This brain of mine... How long will I have to be stupid after giving birth to a child? Woo woo woo~~~
Staple food Home cooking -
Sushi--simple ingredients can be made at any time
Sushi is one of the favorite traditional foods of the Japanese. The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people. This time I made it based on my personal preference, mainly using mushroom meat sauce as the main seasoning. It is very delicious. . .
Staple food Home cooking -
Fried squid
Please enter a recipe description
Hot dishes Home cooking -
Three-color bread
Learn how to cook Three-color bread with Baking and children.
Baking children -
【Yantai】Pork and Bone Soup Noodles with Scallions
Stir-fried pork with green onions is a dish that is often cooked in our family. It is fragrant with green onions and salty and delicious. It is a home-cooked dish that goes very well with rice. The whole family especially likes to eat noodles. Vermicelli is simple to make, tastes good, and is easy to digest. There are staple foods, meat, and vegetables, and a simple breakfast is all you need.
Staple food Pasta -
Yuanbao Wonton
1. Shrimp, carrots, lean meat, celery leaves and ginger. 2. Mix flour and cornmeal and let it rise for 2 hours. 3. Roll out the rested dough, cut it into small pieces, and wrap it in the dough. 4. Wrap the dough into the shape you like
Staple food Pasta -
A pot of fragrant chestnut roast pork
My husband is a carnivore and loves all kinds of meat. I love this soy sauce-colored meat. My family usually runs a seafood business, so they only eat seafood and don’t buy much meat, which makes me feel aggrieved. Because there is no meat to eat, haha, chestnut roast pork is not as greasy as pure braised pork. I can follow him and eat my favorite chestnuts, which is great. Haha.
Hot dishes Home cooking -
Korean Honey Grilled Pangasius
When I was going through the refrigerator, I found a strip of pangasius with skin on it. I added some Korean seasonings and marinated it. It tasted pretty good when grilled. Paired with some rice with vegetables, it is a simple and delicious meal.
Hot dishes Private kitchen -
Braised Chicken with Pork Ribs
In the past, many small shops relied on this dish to operate restaurants, and it has remained popular for a long time. The ribs are weighed by the pound, and the chickens are slaughtered on the spot. While the guests were chatting and laughing, a big pot of pork ribs and chicken stew was served, along with a few cold dishes, and finally a portion of ramen. After eating the large chunks of meat, I mixed it with soup and ate some noodles. It was really comfortable. In fact, we can make such dishes at home, and they can be modified to taste as we like, making it more homely. Choose good ribs, and you can also choose good chicken. If you want to eat it at home, you don’t need a whole chicken, so we can just pair it with two chicken legs. I like to cut the purchased chicken into pieces by myself. The legs are legs, the wings are wings, and the racks are racks. When eating, they cook each one. It’s beautiful. When cooking at home, we use less various essences and more random spices, so palatable is the best. Usually it is a clear stew, but today I added homemade bean paste. Both the meat and the soup have a richer taste. It is thicker than the clear soup and lighter than the braised soup, which is also appropriate. The chicken is very fresh. It is stewed together with the ribs. It is fresh and fresh. It is also paired with seasonal vegetables, yams and carrots. One and a half soup dishes are very comprehensive in nutrition. Ingredients: Three spareribs, two chicken legs Ingredients: Carrots, yam, green onion and ginger Seasoning: Salted soy sauce, cooking wine and homemade bean paste (you can use other sauces instead, the flavor will be different) Method:
Hot dishes Home cooking -
Stir-fried mutton with onions
Learn how to cook Stir-fried mutton with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with short beans
Before the bitter summer comes, eat some meat first, haha. Today I will make fried pork slices with green beans.
Hot dishes Cooking wine -
Fried Dumplings with Shredded Cucumber and Beef
Learn how to cook Fried Dumplings with Shredded Cucumber and Beef with Snacks and Pasta.
Snacks Pasta -
Rose and Date Jam
Although fresh dates are good, eating too much will make you feel unwell. I used to go back to my hometown with my mother-in-law, and my sister-in-law in the countryside put potatoes, corn, and peanuts together in a large firewood pot to cook. There was a grate in the pot, and fresh dates and pears were steamed on the grate. They were all harvested from their own fields and yards. Unexpectedly, the steamed fresh dates were very soft and glutinous, sweet, and not irritating to the stomach. I think fresh dates would also be good in jam.
Dessert children -
Mung bean, barley and lily soup
Today’s mung bean, barley, and lily soup uses mung beans, barley, and lilies. These are ingredients that we usually easily buy. It’s a very simple way to make it. Use it as breakfast the next day. Prepare the ingredients the night before and put them into the rice cooker. Make a reservation for the next morning and you can drink it together. It’s super steamy and you don’t need to get up early. It’s really nutritious and healthy, and it’s especially suitable for those who don’t want to get up early.
Staple food Porridge -
Sweet red bean and candied date rice dumplings
Red bean and candied date rice dumplings have the most homely taste. The soft honeyed red beans, sweet candied dates, and fragrant glutinous rice that accommodates both are deeply loved by mothers and female friends. I'm still a novice in making zongzi, and I still have a lot to learn. I hope you won't dislike my ugly zongzi.
Festival customs Traditional food