Recipes

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Yogurt beans

This is a snack that babies like. It melts in your mouth. Take a look if you like it

Baking children
The finger-licking aftertaste~~Golden Garlic South American Prawns

Highly recommended South American prawns! It’s not difficult to make, but the taste is delicious and lingers on your fingers. The deliciousness of the shrimp and the aroma of salted egg yolk are perfectly combined, and the light aroma of garlic enriches the taste of this dish. The only seasoning is salt. Yes, that’s right, only salt is used, but its taste will definitely make you unforgettable.

Hot dishes Chinese banquet
Heavy cheesecake

Compared to Xiaojia's light cheesecake, the heavy cheesecake that is filling and filling in every bite is the choice for those who have a craving for cheese. (The following is a small gourmet lesson, please highlight the important points) It is said that heavy cheesecake originated from Torreon cake, which is very similar to today's pudding. It is a cake made by adding milk, eggs and other ingredients to cheese and then boiling it into shape. There are records that at the first Olympic Games, Torreon cake was served to entertain the athletes. When you're in a dessert shop and don't know what to do when faced with a dazzling array of cakes, you're right to order a heavy cheesecake! The delicate and smooth heavy cheese and the crispy and fragrant cake base will slowly melt in your mouth after a long aftertaste, giving you time to savor every moment of the good taste!

Baking Afternoon tea
Coconut Buns

Learn how to cook Coconut Buns with Baking and Butter.

Baking Butter
Strawberry, bird

Learn how to cook Strawberry, bird with Home cooking and Creative dishes.

Home cooking Creative dishes
8-inch chiffon cake with black sesame filling

Chiffon has always been people's favorite. It is a delicacy that almost everyone likes to eat. It has a fragrant taste, is soft, smooth and elastic. It is a delicious dish that friends who like light food cannot forget! It is said that chiffon is difficult to make. Personally, I think it is not difficult to make chiffon. If the recipe is accurate, anyone can make it successfully. In order to let my friends understand it, I almost taught it step by step. If you like it, just try it. If you don’t know how, you can tell me and tell me everything you know.

Baking Egg white
The third Northeast snack - crispy twists

In fact, this stuff shouldn't be considered unique to the Northeast. It seems to be found all over the country, but it is all over the streets in our hometown, so let's consider it a kind of thing.

Staple food Home cooking
Stir-fried river shrimp with leeks

When I was a child, every spring, my father would use a net to bring a lot of snails and small river shrimps from the river. My mother would cut a handful of young leeks from the ground and stir-fry them with the river shrimps. What a pity, isn't it? In my impression, apart from my mother's vegetable pancakes, the most representative taste of spring is this tender stir-fried river shrimp with chives. Moreover, this dish requires few ingredients to prepare, is convenient and easy to operate. It is the best quick dish for beginners to practice. The cooking skills are fast.

Home cooking Quick dishes
Margaret Cookies

It’s been a long time since I started baking, so let’s practice my skills first and bake some biscuits with a high success rate!

Baking children
The popular [Japanese style rich condensed milk bread]

[Japanese-style fragrant condensed milk bread] Super popular bags in Japan and Taiwan. The layered beautiful shape and the rich and delicious taste will tempt you to make an appointment with you. . . . . .

Baking Butter
Tomato scrambled eggs

It is a dish that my mother often cooked when I was a child. It is also a dish that I particularly liked to eat when I was a child. The taste of my mother is so sweet!

Hot dishes Home cooking
Burdock and Snow Fungus Chicken Soup

I remember when I first came across the word burdock, my first reaction was, what part of the cow is it? It turns out it’s not a part of a cow, it’s a plant. It's a bit like a smaller version of Huaishan. It has a thick black skin and is very inconspicuous. It is such a plant, but it contains hidden natural supplements. Burdock contains cellulose, protein, calcium, phosphorus, iron and other vitamins and minerals needed by the human body. The carotene content is 150 times higher than that of carrots, and the protein and calcium content ranks first among roots. Burdock contains a large amount of fiber, which can stimulate large intestine peristalsis, help defecation, and reduce cholesterol, toxins and waste accumulation in the body. There is a very special ingredient in burdock called inulin, which is arginine that can promote hormone secretion and can help the body develop muscles and bones and enhance physical strength. We Cantonese people like to use burdock to make soup, adding pork bones, lean meat, and chicken. Because burdock has a special taste, we also add carrots to neutralize the taste of burdock, making it taste sweet. This soup can clear away heat and detoxify, moisten the lungs and soothe the throat, and improve the body's resistance.

Soups Home cooking
Danish almond cake

Danish pastry is delicious, but very caloric.

Baking Breakfast
Homemade tofu curd

Learn how to cook Homemade tofu curd with Staple food and Home cooking.

Staple food Home cooking
Stir-fried green pepper with dried tofu

Learn how to cook Stir-fried green pepper with dried tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Sakura rice balls

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any requests for cooperation and reprinting, please leave a message directly in the background or at the end of the article~ There are rumors that because this year is a warm winter (it seems that every year the rumors say it is a warm winter, it is really getting warmer every year, I’m so embarrassed), so the cherry blossoms bloom earlier than in previous years~ Oh, but it has nothing to do with the ingredients of this dish. After all, the only edible cherry blossoms seem to be the Yae Sakura, which is a late cherry blossom, and the flowering period is from late spring to early summer... However, after all, I think about myself three or five times a day (what to eat in the morning, what to eat at noon, what to eat in the evening, what to eat as snacks, what to eat as a midnight snack), and I finally found a source of inspiration! That’s what salted sakura is all about! In the previous article, I was criticized for saying that cherry blossoms don’t look good when baked on biscuits, and it’s unnecessary to waste precious ingredients just to keep them warm. I accept the criticism, because salted cherry blossoms are indeed a luxury product among ingredients, but - I made my salted cherry blossoms myself... The only price is... When I carried two large bags of cherry blossoms back to the dormitory, others looked a little weird... (I really don't use them for bathing!)

Staple food Home cooking
Cold Chicken Crispy Bones

Learn how to cook Cold Chicken Crispy Bones with Cold dishes and Home cooking.

Cold dishes Home cooking
Mango milkshake

It is simple to make and delicious. Mango has the effects of benefiting the stomach, stopping vomiting and dizziness, and has extremely high nutritional value. The content of vitamin C is higher than that of oranges and strawberries. It is especially suitable for pregnant women with nausea, vomiting and loss of appetite.

Dessert Honey