Recipes

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520. Love yourself and others - scrambled eggs with tomatoes

Tomato scrambled eggs is probably the most familiar home-cooked dish to all my friends. The sweet and sour tomato juice, wrapped in tender and smooth eggs, is extremely delicious whether eaten alone, with rice or mixed with noodles. Ever since I was little, I have loved this dish with simple ingredients. When I am tired of meat, when I don’t know what to eat, when I am shy about my wallet, tomato scrambled eggs are always my first choice. It is really nutritious, delicious and cheap. Today is 520. All over the world in the circle of friends are couples expressing their love. Singles can only love themselves if they love themselves first. Make a simple, refreshing and delicious tomato scrambled egg. The bright color fills the mouth with a sweet and sour taste, as if your heart is attached...

Vegetarian dishes Egg
Meat buns

Only after you try it will you know that you can do it.

Staple food Home cooking
Sugar-free cake bars

This cake is made like a muffin. It’s quick and convenient. It’s sprinkled with granulated sugar. The texture has different levels of soft and hard, and it’s crunchy when you bite it. It’s perfect for breakfast or afternoon tea. It’s even better with milk or coffee!

pastries Baking
Hot noodles with scallion pancake

Pancakes made with hot water will be softer on the inside than those made with cold or warm water.

Staple food Home cooking
Mango cheese mousse cake

Mousse cake is a dessert that is very suitable for summer. Mango cheese mousse cake is a fusion of fresh mango puree and mellow cream cheese. Slowly taste the mousse melting in your mouth, it's so beautiful!

Baking Mousse
Mushrooms and green vegetables

Learn how to cook Mushrooms and green vegetables with Vegetarian dishes and Green vegetables.

Vegetarian dishes Green vegetables
[Honey Grilled Chicken Wings]----Sweet and sweet

Honey grilled wings are a delicacy grilled with chicken wings as the main raw material and honey and barbecue marinade as the main seasonings. It has a sweet taste.

Snacks Chicken Wings
Crispy Chicken Popcorn

I like all kinds of fried food but I am worried that the food cooked outside is unhygienic, so I often make it at home. The taste is great!

Snacks Bread crumbs
Coconut Chicken

Coconut chicken is a Hainanese dish made with coconut and chicken. The taste is salty and fresh, the coconut flavor is fragrant, the soup is refreshing and refreshing, and has the effect of promoting Qi and promoting body fluids.

Hot dishes Home cooking
Yanyu Mountain City Spicy Shrimp

Learn how to cook Yanyu Mountain City Spicy Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled Eggs with Spicy Peppers

Learn how to cook Scrambled Eggs with Spicy Peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Improved version of Cantonese-style five-nut mooncake

Five-nut mooncake is my family’s favorite mooncake. It is a must-make mooncake every Mid-Autumn Festival. A few days ago, I went to the Nutritionist Club’s Le Peng Academy to be a mooncake teacher. I reduced the oil and sugar in the mooncake recipe as much as possible, so that it doesn’t taste greasy at all and is much healthier than the conventional high-fat and high-sugar mooncakes. I control the skin and fillings between 3:7 and 4:6, which makes it easier for novices to operate. I personally think this ratio is more delicious. Let’s share how to make this mooncake... What I am sharing today is a recipe for 24 five-nut mooncakes. After the mooncake skin and five-nut filling were made, I weighed them as a whole, and then divided the weights by 24 to get the weight of a single mooncake skin and filling. The finished product was a 50-gram mooncake with 19 grams of mooncake skin and 31 grams of filling. I like mooncakes of this size. When baking, I use a relatively low temperature and the coloring is very even.

Baking children
Cashew Cookies

There is no butter in this cashew cookie, but vegetable oil is used, which is more suitable for children and the elderly

Baking Cookies
Beer Duck

Learn how to cook Beer Duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Yellow Croaker

In every barbecue restaurant in our small coastal county, the biggest feature besides mainly kebabs is grilled various seasonal seafood, grilled fresh clams and various shellfish, grilled shrimp, grilled various fish, fresh, dried and salty, etc. In short, there are many varieties. There are many ways to grill and eat them. In fact, my favorite is grilling fresh various small fish. The fish caught in the sea are simply pickled and grilled on the grill. The fragrance and umami flavor will spread everywhere. Then grill a bunch of steamed buns and eat them with the freshly grilled fish. The taste and feeling are really indescribable...

Snacks Home cooking
Red wine grilled pork ribs

Learn how to cook Red wine grilled pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Eggplant with garlic paste

The eggplants we eat this summer are all homegrown, and they were no longer available a few days ago. The remaining bits were steamed and mixed with garlic paste two days ago. It tasted great. In summer, eggplants are often eaten this way and they taste healthier.

Vegetarian dishes Eggplant
[Guangdong] Stewed papaya with rock sugar and white fungus

(Baidu) Regular consumption of papaya stewed with rock sugar, white fungus, and white fungus can nourish yin and moisturize the lungs, moisturize the skin, and can also treat hot and dry coughs.

Drinks Papaya