Recipes
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Garlic Bones
When I went home during the Spring Festival, my parents gave me a lot of garlic. Seeing that the weather was getting warmer, the garlic was about to sprout. I marinated it a little and there was still a lot of it. I had some spareribs in the refrigerator a few years ago. I originally wanted to buy some garlic powder to make garlic bones, but now I just use garlic instead!
Hot dishes Home cooking -
Steamed stuffed buns with fennel fritters
When I was a kid, I often ate steamed stuffed buns filled with fennel and fried dough sticks. The elders called them steamed buns filled with fried dough sticks. Today, I suddenly wanted to eat steamed buns stuffed with this stuffing.
Staple food Home cooking -
Glutinous Rice and Date Cake
The sweet Xinjiang red dates aroused my appetite for making cold cakes. I started immediately without waiting. The finished product looked a bit like pork belly! Sprinkle sugared osmanthus on it and smell the fragrant osmanthus. Take a bite of jujube paste and it is smooth, rice fragrant and sweet. In the hot summer, enjoy a piece of delicious cold cake. It tastes soft and glutinous, refreshing and pleasant, fragrant but not overpowering, sweet but not greasy, and has endless aftertaste!
Snacks Summer Recipes -
The oven version smiles
When I used to go to the supermarket, I would smile when I saw the pastries in the pastry section. I would turn to my mother and say, "I'll make this for you." My mother would look at me and say, what's so delicious about this? It's just a bunch of flour dumplings. Um (⊙o⊙)...a pile of flour dumplings. . . A pile of flour dumplings. . . It caused 10,000 points of damage to me/(ㄒoㄒ)/~~. . . The original method that makes me laugh is that I first use a lot of oil and sugar to knead the dough, and then fry it. Well, it is indeed a bit unhealthy, but this time I changed the frying method to the oven, and the texture is crispy and crispy, which is really great!
Baking old man -
Steamed Egg Custard with Shrimp and Tofu
I think these three ingredients go well together when steamed together. They are delicious and nutritious, and are tender and smooth for digestion. They are especially suitable for the elderly and children. As soon as they were steamed, I ate them straight to the bottom of my pelvis. I wanted to leave half of them for my son, but then I thought about how old I am!
Soup Home cooking -
Omelette and stir-fried fast food
Learn how to cook Omelette and stir-fried fast food with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dorayaki
The bean paste filling tastes the best,
Snacks children -
Cucumber mixed with almonds
My husband brought these almonds from home during the Spring Festival, but I have never eaten them. I made some almond paste a few days ago and left some to mix with cucumbers. The seasoning is very simple and the taste is very refreshing
Cold dishes Vegetarian dishes -
Braised Pork-Husband’s specialty
I like the braised pork cooked by my husband. I make one portion every week. It’s super delicious! Today I finally took pictures of the detailed steps and share them with you...
Private kitchen Cinnamon -
Hanamaki
Hanamaki is relatively simple to make among fermented noodles. Just roll it out and make it look good. It is one of the most popular noodle dishes!
Staple food Pasta -
Dragon fruit milk recipe
Learn how to cook Dragon fruit milk recipe with Dessert and Afternoon tea.
Dessert Afternoon tea -
Baked Tea Tree Mushroom with Salted Egg Yolk
Learn how to cook Baked Tea Tree Mushroom with Salted Egg Yolk with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Egg yolk pizza that you never get tired of eating
Many years ago, when I ate pizza from Bi Hut for the first time, I wondered how could such delicious food exist? How is it made? I admire the chef's superb skills from the bottom of my heart. Nowadays, pizza has become a very common delicacy in the family. It can be made with readily available ingredients at home. There is no need to prepare special ingredients for it. So let me recommend to you an egg yolk pizza that I never get tired of eating~
Baking children -
Lean meat tofu soup
A quick soup that I used to eat when I was a kid. Now I try to copy my grandma’s taste. It’s really quick and delicious. Rapeseed oil is the key, it gives it the grandma flavor.
Soups Home cooking -
Lean pork and lettuce porridge
In the past two years, when drying bacon, I will deliberately dry some lean ones. I posted it specially for the children to make porridge, it is very delicious! However, bacon is a pickled food, so it’s best not to eat it often!
Porridge old man -
Garden Potato Pancakes
When a person eats and cooks, there will be some leftover ingredients. Last night, I fried a tripe, using half a carrot, half a cucumber, and half an onion. The rest must be disposed of as soon as possible, otherwise the ingredients will be wasted. If you happen to have potatoes at home, let's make a garden potato pancake. This way, you don't have to worry about breakfast, it is nutritious and healthy!
Snacks Home cooking -
Private Steamed Pork
An original steamed pork delicacy from the Xia family’s mother. It’s simple and easy to make, and it’s great to eat with rice~
Hot dishes Chicken Essence -
Braised cauliflower with soy sauce
Cauliflower is richer in nutrients than ordinary vegetables. It contains protein, fat, carbohydrates, dietary fiber, vitamins A, B, C, E, P, U and minerals such as calcium, phosphorus, cauliflower iron. Cauliflower is tender in texture, sweet and delicious, and is easily digested and absorbed after eating. Its tender stems are fibrous and tender and delicious after cooking. It is suitable for middle-aged and elderly people, children, and those with weak spleen and stomach and weak digestive function. The main ingredient has very strong anti-cancer active enzymes. Cauliflower has been included in people's anti-cancer diet by nutritionists from various countries.
Hot dishes Cauliflower