Recipes

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One pot of ice-cooked mutton

Simple ingredients with original taste, benefits for carnivorous friends

Hot dishes Home cooking
【Chongqing】Cold shredded radish

The cold shredded radish is great as an appetizer with rice!

Cold dishes Home cooking
Stir-fried tea tree mushrooms with wrinkled pepper

The key to this dish is to fry the garlic and green pepper first to bring out the spicy aroma. The tea tree mushroom actually has the aroma of ganba mushroom

Hot dishes MSG
Fish cooked with green pepper

Every summer when green peppercorns are on the market, the market is filled with a strong numbing smell. Sichuan people like to put them in kimchi jars to enhance the flavor. They also mash them with garlic and serve them as cold dishes. Today I used them to cook fish soup, which has a unique taste!

Private kitchen Chaotian pepper
Stir-fried Pork Belly and Lotus Root Tips

Learn how to cook Stir-fried Pork Belly and Lotus Root Tips with Hot dishes and Home cooking.

Hot dishes Home cooking
Fruity big bone fish ball pot - make small white big bone soup

There are a lot of fruits at home, but no one in the family wants to eat them in the cold weather. If you eat them cold, you will have diarrhea~~ Fruits are best eaten hot in winter~! So I ran out and bought two tube bones, the king of VC kiwi fruit, and my favorite dragon fruit. I used all the apples, pears and papayas I had at home, haha. In fact, you can also add pineapple, banana, etc. to make the soup more fragrant. Use pork bones as the soup base, add a variety of fresh fruits, red dates, hawthorn, wolfberry, and shiitake mushrooms, and finally cook the fish balls. A beautiful pot of delicious food that is nourishing and nutritious. Of course, you can also add some vegetables you like and stir-fry it. In short, it’s up to you to mix it any way you like. Everyone has eaten Japanese ramen, their soup and milk are so white and rich, it makes you salivate when you see it. Can you make a pure white soup at home? ? The answer is yes~ You have to pay attention to the method~~ I have a special skill~~ Hehe~

Hot dishes Soups
Vietnamese Shrimp Rolls

Vietnamese shrimp rolls not only look great, but also taste great. The rice skin is particularly chewy and the various vegetables are fresh and crispy. When eaten alone, it has a natural and simple taste, but when paired with dipping sauce, it has another flavor. It reminds me of a poem by Su Shi: It is always suitable to wear light makeup and heavy makeup~ Since all kinds of vegetables have only undergone the simplest processing, it is a healthy delicacy rich in vitamins. Despite its reputation, Vietnamese shrimp rolls are actually not troublesome to make. As long as we buy Vietnamese rice noodle, we can easily make such a beautiful and delicious dish at home. The Vietnamese shrimp rolls I made today, I made some changes in ingredients according to my family’s taste, and did not add mint leaves and lemon leaves. I prepared two kinds of dipping sauces. One is a homemade dipping sauce made with onion, ginger, garlic, coriander, light soy sauce, vinegar, and sesame oil. I believe everyone is familiar with this dipping sauce, so I won’t introduce it in detail. Also available is a lemon honey mustard sauce. This sauce is very refreshing and refreshing. I like it very much and recommend it to everyone.

Hot dishes children
Green Beans and Pork Belly Soup

Now is the time to eat green beans. In order to eat these green beans, I bought two pork belly, stir-fried the belly with pickled peppers, and used the remaining pork belly to cook green beans, killing two birds with one stone. Because the pork belly in the north is smaller, I used two leftover pork belly to stew green beans. The soup is thick and white, the pork belly is soft and glutinous, and the green beans melt in your mouth. When paired with a bowl of garlic sour and spicy dipping sauce, it’s a great treat!

Soups Chicken Essence
【Ganoderma lucidum and black chicken soup】----soothes the mind and nourishes qi

Ganoderma lucidum chicken soup is a traditional Han Chinese dish in Guangdong and belongs to Cantonese cuisine. Enhance immunity, regulate secretion, soothe the mind and replenish qi, and prevent aging. This Ganoderma lucidum has a little story. When I saw it, it reminded me of the days when I was hospitalized. They said drinking Ganoderma lucidum would be good. But a doctor I am familiar with said that Ganoderma lucidum is a little bit poisonous, but not really poisonous. I can’t explain it anyway, so I recommend not drinking it. So, now, as a normal person, you can drink it. Ha. When cooking Ganoderma lucidum soup, don’t put too much Ganoderma lucidum, otherwise it will be bitter. The tonic is also gradual, not adding a lot at once will make it very tonic.

Soups Replenish Qi
Glutinous Rice, Red Dates and Pumpkin Cup

Small pumpkin, bright in color and cute in appearance. The soaked glutinous rice, red dates and rock sugar are steamed in a pumpkin. Who can not love the taste and beautiful appearance.

Dessert Pregnant women
Vegetable Miso Salad

In this weather, I just want to eat some cold and refreshing side dishes. I think everyone has tried a lot of salads with vinaigrette, mayonnaise, yogurt or Thousand Island dressing. Although they are delicious, they seem to lack some novelty. This time I used several vegetables with different textures mixed with a simple and delicious miso sauce. It is salty, sweet and refreshing. In short, this is the right dish to have on the table!

Dessert Foreign cuisine
Pumpkin Sausage Braised Rice Dormitory Version

I bought a rice cooker in my dormitory and am excited to use it. What’s a convenient, delicious, and affordable way to make it? It must be braised rice! Put the vegetables in and cook it in one pot! As for what vegetables to put on it, pumpkin must be the first choice. It’s so delicious, I won’t tell you that this is the second time I’ve made it!

Hot dishes Ham sausage
Boiled Shrimp

The best time to eat Pipi shrimp is from April to June every year. The meat of Pipi shrimp produced during this period is relatively plump and the nutrition is the highest in the whole year. I use the simplest method of boiling to keep the deliciousness of the shrimp.

Hot dishes Home cooking
Honey Grilled Chicken Wings

Learn how to cook Honey Grilled Chicken Wings with Baking and Chicken wings.

Baking Chicken wings
Fried fresh tofu skin

Fresh tofu skin is made by picking out the skin formed by condensation of soy milk cooked in a pot. It is a soy product with a unique flavor. Tofu skin is extremely nutritious. It is not only rich in protein, carbohydrates, fats, and cellulose, but also contains potassium, iron, calcium and other minerals needed by the human body. Because tofu skin is easy to digest, it is a food that is easily absorbed by the human body.

Hot dishes Home cooking
Zero failure egg tarts

Learn how to cook Zero failure egg tarts with Baking and Egg.

Baking Egg
Pan-fried salmon

Learn how to cook Pan-fried salmon with Home cooking and Seafood.

Home cooking Seafood
[Yantai] Vegetable Egg Pancake

The simplest and most hassle-free breakfast is egg pancakes. You can add your favorite vegetables: carrots, potatoes, zucchini, leeks, onions, cabbage, purple cabbage, etc. In addition, eggs are rich in nutrients, and paired with a glass of milk or soy milk, it is a perfect breakfast.

Staple food Home cooking