Recipes

Page 3507 of 6738

Fried eggs with chives

Learn how to cook Fried eggs with chives with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
A must-have breakfast for Cantonese people! No kneading! Boss! Come and have a bowl of wontons~

Wonton, a common breakfast dish for Cantonese people. Known for its thin crust and fresh fillings. I didn’t expect that making the dough yourself is so easy. It’s exactly the same as the ones eaten outside. The skin is thin but won’t break, and it’s full of chewy texture! The tender and chewy wontons paired with the delicious seaweed soup complement each other, creating a perfect bowl of Cantonese wontons that are delicious but not greasy!

Snacks Cantonese cuisine
Raisin lollipop

Learn how to cook Raisin lollipop with Dessert and Grapes.

Dessert Grapes
Rainbow Madeleine

Red, orange, yellow, green, green, indigo, purple, beautiful rainbow madeleines, paired with wonderful black tea, the best combination for afternoon snack time~

Baking old man
Homemade Cream Cheese

I don’t have cream cheese at home, so I want to make a light cheesecake. I’m so embarrassed... But fortunately, I have a smart little brain and a group of friends who are studying food engineering. With my efforts, whole milk and fresh cream turned into cream cheese. Haha~ The light cheese cake is not inferior at all!

Baking Rice vinegar
Chestnut braised rice

Learn how to cook Chestnut braised rice with Staple food and Rice.

Staple food Rice
Cold lotus root slices

Learn how to cook Cold lotus root slices with Cold dishes and Lotus root.

Cold dishes Lotus root
Almond Vienna Cookies

I have been using the oven for so long and have made all kinds of cookies, but this is the first time I have made cookies. I followed Master PH's recipe and slightly reduced the amount of butter. The cookies are still creamy and particularly crispy~

Baking Butter
Fried onion rings

Learn how to cook Fried onion rings with Snacks and Bread crumbs.

Snacks Bread crumbs
Delicious cabbage stewed with frozen tofu

In winter in the Northeast, cabbage and frozen tofu are common dishes made at home. Although the color is not as beautiful as other vegetables, it is still a delicious dish when cooked. Today I will review this Northeastern home-cooked dish.

Hot dishes Chinese cabbage
Lotus pastry cake

Learn how to cook Lotus pastry cake with Baking and children.

Baking children
Cabbage rolls stuffed with meat

One bite of meat and one bite of vegetables, full of satisfaction. Let the ordinary Chinese cabbage become taller and more juicy, making you fall in love with it at first bite!

Hot dishes Home cooking
[Grilled Chicken Legs with Pesto and Tomatoes with Pasta]: The easiest and most delicious dish

The original recipe came from the British chef Jamie Olive, and was later translated and improved by Zhuang Zuyi, and then widely circulated~~ I personally love this dish very much! The preparation time is less than ten minutes, and then I leave it all to my dear oven comrades~~ The sourness of the cherry tomatoes offsets the greasiness of the chicken legs, and the spiciness of black pepper and the aroma of chopped basil bring a multi-layered taste. . The best part is the roasted garlic heads! Do you know? When I bake a chicken leg, I put two garlic cloves in it. . And you must finish eating the garlic first! ! The roasted garlic is sweet and glutinous, and melts in your mouth. The texture is so dense~~ and your mouth will not be smelly after eating it. What are you waiting for? This is an oven dish you must try~~~

Noodles Home cooking
Stewed vermicelli with radish and pork

Learn how to cook Stewed vermicelli with radish and pork with Hot dishes and MSG.

Hot dishes MSG
Fried tofu

Learn how to cook Fried tofu with Hot dishes and Dried Tofu with Cifen.

Hot dishes Dried Tofu with Cifen
Egg Salad Sandwich

Egg salad is made of eggs, cucumbers, cherries, radish, salad dressing, etc. Spread homemade egg salad on slices of bread to make it a nutritious and filling breakfast, full of energy. Using the egg steaming function of the toaster, you can steam the whole egg in just a few minutes, which is very convenient and fast. This is a breakfast for two people. My kids like the toast slices to be golden brown and crispy, but I like the light color. There are 5 levels to choose as you like.

Baking Little fresh
Strawberry Mochi

Learn how to cook Strawberry Mochi with Snacks and Hunan cuisine.

Snacks Hunan cuisine
Strawberry Cream Cake Roll

Over the years, Xiao Geng has been a very dedicated guinea pig. No matter what I made or how it tasted, he always completed the task perfectly under my coercion and inducement. Then he held up his big belly and called mom. You see, as his chubby little hand loosened, his stomach like an Amitabha jumped up and down, and then the mother and son would burst into laughter. Now he He has gradually grown up, and has become more demanding about his body shape. He actually took the initiative to reduce his food intake. His eyes would light up when he saw butter cakes. Now, no matter how much he likes the food, he only tastes it according to his own taste. He also started skipping rope every night. He no longer rejects vegetables and obediently accepts the amount I give him. He has grown up like this unknowingly! ! ! !

Baking Cake flour