Recipes
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Tomato Beef Brisket Soup
A friend sent a message in WeChat Moments, saying that she had channels to get authentic Australian beef, including steak, brisket, oxtail, etc. They make it themselves and think it tastes pretty good, so I recommend it to everyone. My friend is a foodie, so I believed she was right, so I ordered 2.2 kilograms of beef brisket first, and also bought oxtail. When I heard that the goods had arrived on Friday, I hurried to her house to pick them up and started cooking them on Saturday.
Hot dishes Beef brisket -
Nutritious vegetable stewed rice
Every mother wants to cook healthy, nutritious and easy-to-prepare meals for her children. Today I made vegetable stewed rice for my baby for the first time. She loved it
Staple food Home cooking -
Home-style fried shrimp
It is best to remove the shrimp line, which is the belly of the shrimp. The operation method is to use a toothpick to cut off the shrimp tail, and then use a toothpick to pass through the next section of the shrimp head to pick out the entire shrimp line.
Private kitchen Celery -
Delicious food on the tip of the tongue - Hot and Sour Rice Noodles with Minced Pork
Hot and sour noodles are numb, spicy, fresh, fragrant, sour and oily but not greasy! Hot and sour noodles are mainly made of sweet potato flour, which is a pure natural green food. The noodles are rich in carbohydrates, dietary fiber, protein, nicotinic acid and minerals such as calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. The noodles have good flavor and can absorb the taste of various delicious soups. Coupled with the softness and tenderness of the noodles themselves, they are more refreshing and pleasant.
Staple food Snacks -
Big meat and celery dumplings
Celery and meat dumplings are easy to make and taste delicious. Not only that, celery is rich in multiple vitamins and minerals such as phosphorus, iron, and calcium, as well as protein, mannitol, dietary fiber and other ingredients. It has the effect of lowering blood pressure and blood lipids; it also has certain auxiliary dietary therapeutic effects on neurasthenia, menstrual disorders, gout, and anti-muscle spasms; it can also promote gastric juice secretion and increase appetite.
Staple food Home cooking -
Tomato scrambled eggs
The simplest and most delicious dish is this scrambled egg with tomatoes, you will never get tired of eating it
Hot dishes Home cooking -
Make buckwheat steamed buns from coarse grains
Buckwheat originated in China, with a long history of cultivation and rich planting experience. The earliest physical buckwheat was unearthed from Han Tomb No. 4 in Yangjiawan, Xianyang, Shaanxi Province, more than 2,000 years ago. The gluten content of buckwheat is very low, and the main protein is globulin. The essential amino acids contained in buckwheat are high in lysine and low in methionine, an amino acid pattern that can complement those of major cereals (such as wheat, corn, and rice, which are low in lysine). The carbohydrates in buckwheat are mainly starch. Because the particles are smaller, they are easier to cook, easier to digest, and easier to process than other cereals. Buckwheat is rich in dietary fiber, 10 times that of ordinary refined rice. Buckwheat also contains more trace elements such as iron, manganese and zinc than ordinary cereals. B vitamins, vitamin E, chromium, phosphorus, calcium, iron, lysine, amino acids, fatty acids, linoleic acid, niacin, niacin, rutin, etc. Buckwheat has a rough texture and is a typical whole grain. It is definitely hard to swallow when eaten alone. I bought freshly ground buckwheat flour. This is the best for children to regulate the spleen and stomach and eliminate food accumulation. Mix it with flour and use milk instead of water. It neutralizes the rough taste of buckwheat and is full of buckwheat aroma
Staple food Home cooking -
Steamed Eggplant Meat Buns
Summer eggplants are the most delicious, with thin skin and thick flesh, and are rich in nutrients. I have previously made eggplants mixed with sesame sauce, stir-fried eggplants with minced garlic and other home-cooked dishes. Today I will continue the eggplant series and make steamed eggplant buns. This is my first time using eggplant as a filling. In fact, I don’t have to pay much attention to cooking at home. As long as my family likes it and it is healthy and safe to eat, any vegetable can be used.
Staple food Pasta -
【Sichuan】Fish-flavored eggplant
Fish-flavored eggplant, also known as Yu-flavored eggplant, is one of the traditional specialties of Sichuan Province. It is a representative fish-flavored dish in Sichuan cuisine. It is as famous as fish-flavored pork liver, fish-flavored shredded pork and fish-flavored three shredded fish and is very popular.
Hot dishes Home cooking -
Carrot milk
All kinds of thoughts are rushing, and there are always many thoughts passing by, giving way to those that are more intense. How about something to drink? I couldn't find a clue for a while. Suddenly I remembered my thoughts about fruit and vegetable milk. However, after sorting through all the ready-made materials in your mind, only the carrots will stay - it is easiest to put them away, just wash them. Raw carrots are crunchy and hard to chew. I wonder what it will feel like when mixed with milk. At least it will add some color to the white milk. The color is pretty good, pink and red, which I really didn’t expect.
Drinks Home cooking -
Pan-fried potato pancakes
I got up late, making this is delicious and easy
Pasta Home cooking -
Stuffed Pork with Chili Peppers
Learn how to cook Stuffed Pork with Chili Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pasta
I made it last time and it tasted pretty good. I want to make it for my family this time
Pasta Italian food -
Cold Bean Curd
Summer is here, cold dishes are an indispensable dish on the table. Today I made the simplest cold yuba dish, let’s practice it first.
Cold dishes Home cooking -
Tomato Prawns
There are many benefits of eating shrimp. Shrimp meat is rich in nutritional value. Men can also gain unexpected benefits from eating shrimp. 1. Strengthen yang and nourish kidneys. Traditional medicine believes that shrimp is sweet, salty, warm in nature, and has the effects of aphrodisiac, kidney, and essence. Therefore, shrimp is also a very suitable seafood for men to eat. 2. Breast-clearing. Eating shrimp also has the effect of promoting lactation. New mothers can eat some shrimp appropriately after giving birth. It can not only supplement nutrients, but also play a role in promoting lactation. It is also very beneficial to breastfeeding. 3. Nourishing. Eating shrimp is a good way to nourish people who are weak due to long-term illness, short of breath, and have no desire to eat. Shrimp can be used as a nourishing food. Eating shrimp regularly has the effect of strengthening the body. 4. Supplement a variety of nutrients. The nutritional value of shrimp is very high, and the whole body is a treasure. Shrimp brain contains essential amino acids, cephalin and other nutrients necessary for the human body; shrimp meat contains a large amount of protein and carbohydrates; shrimp skin contains astaxanthin, calcium, phosphorus, potassium and other nutrients needed by humans; shrimp is a high-protein, low-fat aquatic product. In addition, shrimp is also rich in carotene, vitamins and 8 essential amino acids for the human body. Therefore, eating shrimp is helpful for the body to absorb sufficient nutrients.
Hot dishes Oil -
Curry Chicken Rice
Ordinary curry rice is one of the simplest rice bowls. Cut the ingredients into small pieces, stir-fry them in hot oil, add water and cook them thoroughly, then add the curry cubes. Even if you are a novice in the kitchen, you can still look like a chef...
Staple food Home cooking -
Zucchini and egg dumplings
Learn how to cook Zucchini and egg dumplings with Staple food and Home cooking.
Staple food Home cooking -
Boiled Crispy Pork
Spicy and tempting, the short crispy meat is soft and tasty.
Hot dishes Home cooking