Recipes
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Warm up for the Mid-Autumn Festival banquet - braised bream with fresh eyebrows
When it comes to choosing between fish and meat, fish is always my favorite. My brother and I are cats, so we both have a special attachment to fish. This is because my father likes fishing, which has been instilled in my memory since I was a child. Now my brother loves fishing and takes clients fishing almost every week. The key is that there are customers who share the same hobbies as him and like this healthy sport; in fact, it is a beautiful thing~ Fishing nowadays is not like my father’s time. There are many wild lakes where you can catch wild fish. Nowadays, urban lake reclamation and reconstruction have lost a lot of natural landscapes, and you cannot enjoy the beauty of harmony with the sky... Even if you go fishing in the lake, it is a fish pond that has been isolated and contracted by man. Dad said that fishing is not much fun now. Artificially raised fish are too easy to get hooked and are not challenging, and the taste is not as delicious as wild fish. The only advantage is that you can eat live fish directly. But for today's children, there is no comparison, and of course they can't tell the difference. No wonder many old people say that the food in the past was delicious. Of course, catching fish yourself has many advantages over buying it at the market. My brother caught a lot of bream again today and kept them with an oxygen pump. They were quite fresh, so I hurriedly cooked them while I was still fresh. It is good to steam or braise fresh bream, which will not destroy a lot of nutrients and keep the taste delicious. When cooking, you can add an appropriate amount of vinegar to ensure the stability of the vitamins and promote the dissolution of calcium. Bream meat is delicious and has nourishing and medical effects. The bream fish is paired with green peppers. It is green, brown and shiny. The fish skin is crispy and smooth, the fish meat is fat and tender, the soup is thick and delicious, salty, sweet, sour and spicy, and delicious. This braised method is second only to steamed fish, and it effectively retains the deliciousness of bream meat. Original by GODOFMERCY. This article is my own creation based on real experience; it is purely personal preference, please don’t criticize if you don’t like it. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Seafood -
Matcha Cheese Cream Layer Cake
The first time I made a cake was a success. It's so easy for a novice level to follow the steps step by step.
Baking Egg -
Crispy sweet potato-5 minutes quick midnight snack
Too busy watching TV at night? It doesn’t matter, you can have a quick midnight snack in 5 minutes, it’s super easy😁
Snacks Pregnant women -
Wolfberry Leaf Pork Liver Lean Meat Soup
A delicious Kuaishou soup that clears the liver and improves eyesight.
Soups Home cooking -
Loquat bird's nest syrup
After the Qingming Festival, loquats come on the market one after another. My husband brought back 2⃣️boxes of loquats from a business trip. Try the stewed bird's nest + loquats. It tastes sweet and sweet, a good choice
Sugar water Loquat -
Love eggs
Valentine's Day is coming soon. I would like to send you a love egg to wish all your wishes come true! Happy Chinese Valentine's Day!
Quick dishes children -
Crispy Fried Lotus Root
The lotus root made this way is fragrant, crispy and delicious
Snacks Afternoon tea -
Braised Rice with Pork Ribs and Pickles
Learn how to cook Braised Rice with Pork Ribs and Pickles with Staple food and Rice.
Staple food Rice -
Nourishing yin and nourishing the lungs--Sea Coconut Pork Ribs Soup
Sea coconut is a common soup in summer. It has the functions of nourishing yin and moistening the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The above information was queried on Baidu (*^__^*) It can be seen that sea coconut and pork ribs are both nourishing yin, lungs and nourishing the body. I stewed sea coconut pork ribs soup at home over the weekend. It is very sweet and a clear soup that is perfect for summer. The preparation steps are also very simple! I have always felt that girls cannot live without soup. Drinking more soup will make your skin more supple.
Soups Soup -
Sugar-free cranberry cookies
I like to make delicious food when I have nothing to do. Now that I have an oven, I like to make them even more. It was my first time to make cranberry cookies, and I succeeded after trying. Girls who like food and travel can add me on WeChat 814973876, and we can discuss it together if there is nothing
Baking Butter -
Fruit Salad with Vanilla Syrup
In the hot summer, in order to replenish water and vitamins, we walked into the supermarket and saw all kinds of baskets covered with colorful and countless fruits. We all wanted to buy them back to eat! But after buying it, how should I eat it? Many men and women choose to eat one thing at a time! Many friends also choose to buy salad dressing and Thousand Island dressing to mix with fruits! In fact, they are mainly eaten with vegetables! So why do foreigners eat fruits so elegantly? Next, I’m sharing a fruit salad! Put some thought into setting up a plate and be a bourgeois and sentimental person!
Cold dishes old man -
Lemon grilled fish
Most of the time, sea bass is steamed, so it’s not a bad idea to eat it in a different flavor. Pair it with lemon grilled fish for a lighter taste.
Hot dishes Common dishes -
Delicious egg pancake
Learn how to cook Delicious egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Operation CD’s stir-fried pork sausage
Pork intestine is an ingredient that is just like durian. Those who love it are crazy about it, while those who don’t love it avoid it! Large intestine is delicious, but it is really a headache to handle. I believe all cooks feel the same way. . The slippery feel in my memory really made me have the urge to give up. I happened to see half-finished large intestine in the supermarket and picked two pieces without hesitation. Although you still have to take care of it when you get home, compared to fresh large intestine, semi-finished products save a lot of trouble~~ So, if you also want to be lazy, then just like me, buy this semi-finished product. . Today I will mainly introduce how to clean pig intestines. Whether it is fresh or semi-finished large intestine, the effect of this method is very good~~ The only difference lies in the number of times of cleaning. In addition, this cleaning method is also applicable to not only large intestines, but also ingredients such as pork tripe and beef tripe~ Friends who love large intestines, let’s take a look~~
Hot dishes Home cooking -
Steamed pork slices with Lianzhou noodles
Learn how to cook Steamed pork slices with Lianzhou noodles with Snacks and Lianzhou cut noodles.
Snacks Lianzhou cut noodles -
Vegetables
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! Okinai is a dish made from mustard greens. Its biggest feature is that it is very spicy. Its taste is similar to mustard, but its punch is even worse than mustard. The main varieties of mustard are Xuelihong and Qingcai. The green vegetables made from moss core are not only spicy but also particularly crispy.
Home cooking Preparing meals -
Fish Fillet with Celery and Longli
Fish meat can also have a fragrant taste. The deliciousness of the fish and the fragrance of celery, slowly savored, this is a delicacy that becomes more and more delicious the more you eat it.
Hot dishes Home cooking -
Grass jelly, almond and black and white tofu
Grass jelly powder is also called black jelly powder. Put it in the refrigerator and take it out to eat. It is cold, refreshing and relieves the heat. Almonds are richer in nutritional value. They are rich in monounsaturated fatty acids, which are good for heart health. They also contain antioxidants such as vitamin E, which can prevent diseases and premature aging. It is also delicious to make almond tofu and enjoy it after cooling in the refrigerator.
Hot dishes Home cooking