Recipes
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Sesame Raisin Shaqima
Yesterday I watched Gourmet World and found that Shaqima is very simple, there is nothing to do today, and the baby is very well-behaved! I had all the materials at home so I made it! The baby likes to eat it! Haha! There’s not much to eat for dinner again!
Snacks Baking powder -
Cold King Oyster Mushroom
Pleurotus eryngii has the title of vegetarian meat. It can be eaten cold to reduce the intake of fat. Paired with carrots and green peppers, it makes the color brighter and more pleasing to the eye.
Cold dishes Vegetarian dishes -
Spicy stir-fried eggplant strips
Eggplant is suitable for both meat and vegetable consumption. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, or made into soup. It is best not to peel eggplants when eating them, because eggplant skins contain vitamin B. Vitamin B and vitamin C are good partners. The metabolism of vitamin C requires the support of vitamin B. Eating eggplants with the skin on can help promote the absorption of vitamin C.
Hot dishes Vegetarian dishes -
Crystal rice dumpling
The Dragon Boat Festival is coming again, and now it’s time to start making rice dumplings. This crystal rice dumpling is for everyone
Snacks Mooncake fillings -
Black wolfberry tofu
Every winter, people will think of nourishing their bodies. It is said that medicinal supplements are not as good as dietary supplements. Arranging a reasonable and healthy diet every day is of great benefit to the body. Black wolfberry contains a large amount of anthocyanins and is quite rich in nutritional value. It can be soaked in water and drunk directly. The black wolfberry tofu made with soybeans not only improves the nutritional value, but also greatly enhances the flavor.
Vegetarian dishes Home cooking -
Healthy cabbage rolls
Today I will introduce a completely vegetarian dish for the New Year’s Day fast. Cabbage rolls can be rolled with a variety of vegetables, which is very healthy! There is plenty of fish and meat every day, so it would be nice to order some vegetarian dishes to maintain a balanced diet.
Hot dishes Home cooking -
Milk soup with cattail
Pu Cai is produced on the banks of Daming Lake. It is the tender root of Cattail. It is white and crisp. It is cooked with milk soup and Pu Cai. The soup is milky white and the Pu Cai is crisp and tender. It is light and delicious in the mouth and the aroma is doubled. It is a soup dish for high-end banquets and is known as the best soup dish in Jinan.
Hot dishes old man -
Stir-fried tripe in oyster sauce
There is always a vegetable in the rice of Dicos, which is made of tender soybeans, corn and carrots. It is very appetizing. I improved it to make this friend dish, stir-fried sardines.
Hot dishes Home cooking -
Cornflakes Porridge
Breakfast---corn flakes porridge
Staple food Porridge -
Braised Pork and Quail Eggs
Learn how to cook Braised Pork and Quail Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fresh beef porridge
A tender and smooth porridge that tastes fresh and hot, providing nutrition and warmth in this cold season. (Baidu) Raw beef porridge is a delicious Han Chinese snack that belongs to Cantonese cuisine. As a traditional Guangzhou porridge, it is made by adding fresh meat to the pre-cooked porridge base and then removing it from the fire for a while. The method of making raw porridge not only preserves the original deliciousness of the ingredients, but also does not destroy its nutrients. It is very delicious.
Porridge Home cooking -
Swan Love
Learn how to cook Swan Love with Cold dishes and Apple.
Cold dishes Apple -
Electric pressure cooker pancakes
The weather is hot and I don’t want to use the oven, let alone stand next to the stove to bake pancakes. At this time, the electric pressure cooker comes in handy, and five-spice pancakes are ready! However, the weather was gloomy and the camera equipment was limited, so there was no way to express the delicious appearance of the finished pancake. I could only express it through the thick pancakes and multiple layers!
Staple food Home cooking -
Orange chiffon cake
Learn how to cook Orange chiffon cake with Baking and Pregnant women.
Baking Pregnant women -
Corn buns
Corn-shaped buns made with purple sweet potatoes, the first time I made them
Staple food Home cooking -
Beauty Pork Skin Jelly
Learn how to cook Beauty Pork Skin Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Golden Blueberry Toast
I used to eat this at Weiduomei in front of my house. My mother said it was delicious, but it was not worth the money for just a little bit, so I tried to make a copycat version myself, just to satisfy my mother’s cravings
Baking Blueberry jam -
Honey Chestnut
Autumn is the season for eating chestnuts. There are many sugar-roasted chestnuts on the street. Every time I pass by, I will be attracted by the tangy sweet aroma. I can’t help but buy a bag to satisfy my craving. But the price is expensive. Moreover, the chestnuts that sell well may have industrial paraffin added. Make it yourself at home. It’s cheap and safe. And it’s no worse than the ones outside.
Snacks Chestnut