Recipes
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Colorful fried rice
You can make fried rice as you like or according to the ingredients at home!
Staple food Home cooking -
The child calls her an ice cream bun
We didn’t come back home for the Chinese New Year this year and went out to travel for the Spring Festival! 🌻🌻In the restaurant in the folk area, we ate a steamed bun that the children applauded. It was actually a milk-flavored steamed bun, but my baby called her ice cream. She ate two small steamed buns for breakfast. Is it really that delicious? ☘☘In the past two days, you told me that you still want to eat ice cream steamed buns. Well, let your old mother use the Kolbic UKOEO chef machine U7 to make ice cream steamed buns for you! 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 🌺🌺First we prepare the ingredients: all-purpose flour is indispensable, generally 500 grams is enough. Other ingredients also require 5 grams of yeast, the key ingredient for fermentation, and 40 grams of white sugar to make the fermented dough softer and taste better! Of course, 250ml of milk is indispensable for milky steamed buns! 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 🌹🌹Put all the ingredients into the mixing barrel, mix at low speed for two minutes, and adjust to high speed for 4 minutes! 🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴 🌾🌾It’s summer now, the temperature is relatively high, take out the dough and let it rest for ten minutes before shaping it! 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Roll into long strips about 1 cm in diameter and cut into small pieces about 1 cm wide. 🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃 ☘☘ Let it rise for 15 minutes and steam for about 15 minutes before it is ready. 👌👌It is very soft and delicious, I hope the children will never forget to call her ice cream bun! 🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲 🌳🌳I used to feel that making steamed buns or interviews were the most tiring, and I didn’t want to waste time on interviews! After using the UKOEO cooker U7, I found that the dough mixing process is the simplest. And whether the pasta is made well or not, the dough is the most critical!
Staple food Home cooking -
Spiced Sausage
I was thinking about eating fat sausage last night. There are many people selling fat sausage noodles in Chongqing. Now in the north, it is not easy to buy raw materials or anything else. I asked several butcher shops today and one of them said they had fresh intestines at 2pm. After lunch, despite the cold temperature of about 0 degrees, I walked to buy pig intestines. Because my boyfriend was afraid of spicy food, he didn't make anything spicy, so he made spiced sausages in the evening, and brought a small bag to his sister. The two children ate the sausages with steamed buns. It's a pity that there is no pressure cooker, only an induction cooker, which is not soft enough.
Hot dishes Home cooking -
Original macarons
The ingredients of macarons are very simple, which is to sandwich two small cookies made of almond flour, egg whites, sugar and icing sugar with fillings such as jam or cream to make the outside crispy and the inside soft. Top-quality macarons are very particular about the coordination and contrast of various materials and flavors. They blend various tastes to produce rich layers, and they will also reflect a sparkling luster under the light. By adding various color pigments during the production process, you will get colorful macarons. The materials are simple and the steps are not complicated, but it is not easy to make it successfully. My experience - 1. After mixing the powdered sugar and almond powder, you can grind it with a food processor to make the powder more fine and the surface of the baked almond biscuits will be more glossy. Can it be done without grinding? Qin Yi was not talented, and he forgot this step, but it didn't have any big impact. Of course, sifting the powder is a must. Because almond flour has larger particles, it is more effective to sift through a sieve with a larger mesh. 2. Beat the egg whites. I used the method of making French meringue, which is the method of beating the egg whites of chiffon cake - add sugar three times, beat at medium speed and slowly, don't rush. Patience is very important. Based on my experience in making chiffon cakes, the meringue that is whipped slowly has a more uniform texture and is more stable than the meringue that is whipped quickly. 3. When mixing the powder and meringue, do it in three batches. Don’t be anxious, mix slowly until the texture of the batter is smooth. Some friends described it as smooth and dripping like satin. 4. Use the smallest round piping nozzle to pipe the biscuit embryos. I have a piping pen with a round piping tip that’s probably less than half a centimeter in diameter, and it finally came in handy. When squeezing out biscuit embryos, the decorating nozzle should be vertical to the baking pan, and squeezing out slowly will make the extruded biscuits round. 5. The most important thing is that the biscuit embryo cannot be baked directly after squeezing it out. The skin must be dried. Some recipes say it takes 40 minutes to 1 hour to dry. In fact, time is not important. What is important is the state of the biscuit embryo - the surface is very dry and does not stick to your hands when pressed with your fingertips. It can even hold up with a small wooden spoon, and the batter will not stick to the wooden spoon when you pick it up. This is the key to baking a nice little hem. It is estimated that with the above five points, it will not be difficult to bake beautiful macarons at home. Because it was the first time I made it, I wasn’t sure of the success, so I didn’t prepare pigments and other raw materials, so it wasn’t colorful. Let’s make an original macaron——
Baking Foreign cuisine -
Fish flavored pork belly
I like the taste of fish and want to try any dish. As the saying goes, it’s delicious without fish
Hot dishes Home cooking -
Egg bun noodles
Have you heard of omelette rice, but never heard of omelette noodles? In fact, the principle is the same, except that the omelette rice is turned into shaved noodles, and it is paired with tender tofu dishes, which is fresh and fragrant.
Staple food Home cooking -
Stir-fried potatoes and carrots with ham
Niuniu has recently fallen in love with potatoes, and she likes to eat them in all kinds of ways. After eating it yesterday, I said to my mother today that I want to eat potatoes. Ha 😊Okay, let’s continue with potatoes today.
Hot dishes Home cooking -
Chicken bone, grass and rehmannia glutinous rice stewed in bone soup
Stewed for love.
Noodles Soups -
Tomato Shredded Pork and Wild Rice Soup
A bowl of warm soup in winter!
Soups Home cooking -
Homemade winter melon
Learn how to cook Homemade winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Taizhou】Blooming rich shrimps
A high-looking dish that will stand out at a banquet. The preparation method and ingredients are similar to steamed shrimp with garlic vermicelli, but we gave it an auspicious name. We hope that the new year will be as prosperous and happy as the flowers blooming, and good luck
Hot dishes Home cooking -
Sichuan cold cake
The weather is getting hotter and hotter, and I don’t want to use the oven, but I want to eat cake. I just want to try this cold cake. There are so many additives bought from outside, so I don’t feel confident. Characteristics of cold cake: bright yellow color, delicate taste, high water content, soft and bubbly, sweet and delicious. This product is suitable for consumption in late spring, summer and early autumn. However, because it is a steamed product, it has a high water content, is rich in nutrients, is easy to deteriorate, and is not easy to preserve, so it is rarely made in pastry houses today, and it is very popular in Western pastries. But because it is simple to make, it is very convenient to make it at home, and you can make it whenever you want. Fresh and clean.
Dessert Egg -
Red wine braised pork
The so-called: vulgar and elegant. The vulgarity is the elegance, the elegance is the vulgarity, and the same is true for cooking. This dish uses the vulgar pork belly, accompanied by the elegant red wine, simmered slowly over low heat, and the juice is reduced over high heat. The soup is rich and the aroma of the wine is overflowing, making people feel smoky...
Hot dishes Home cooking -
Egg tart
On weekends, of course, sleep lazily until you wake up naturally and have a two-in-one brunch. Continue to lazily bask in the sun by the window, have a few plates of desserts, and a cup of warm tea to replenish your blood for the new week~ Egg tarts are actually very simple, but there are a lot of ingredients, but they taste absolutely good. The freshly baked skin is crispy and crispy, and when you bite it, it is soft and sweet, bringing you a good mood all day~ My WeChat public account [Nuanfu Life], foodies, please pay attention~
Baking children -
Sour Cow Croissant
I made a 6-inch chiffon today. I thought I wouldn't be able to finish all the bread, but I actually ate it all by the evening. Grandma Leyouyou said it tasted better than the ones bought outside. Haha, it was indeed softer than the ones I made before, not hard at all. I kneaded the dough twice this time, from morning to afternoon. It turns out that good things can't be rushed.
Baking children -
Coke Chicken Wings
The Coke I bought this time does not contain caffeine, but the children still like to drink it. Although I try to buy as little Coke as possible, before finishing the Coke, let’s show the children a Coke Chicken Wings⋯⋯
Hot dishes Chicken wings -
Purple Sweet Potato Balls
Purple sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrients and has special health care functions. Regardless of nutritional factors, the purple color of purple sweet potato is particularly popular.
Hot dishes Home cooking -
Lollipop cake
The very popular cake now looks like a lollipop and gets its name. Children all like sweets, and lollipops are their favorite. Mothers may be a little worried about giving lollipops to their children. Lollipop cakes are perfect for children. It’s easy to make and can be decorated however you want.
Baking children