Recipes

Page 3514 of 6738

Two-color Plumeria

An egg, a little effort, a little creativity, Dang Dang Dang, the plumeria is born gorgeously

Hot dishes Common dishes
【Liaoning】Big bones stewed with pickled cabbage

For as long as I can remember, my family has been making pickled vegetables at the end of autumn and the beginning of winter. After about forty days of fermentation, it can be taken out and eaten. Stir-fried sauerkraut, make sauerkraut dumplings, and stew sauerkraut. How can you live without sauerkraut in the winter in Northeast China? It’s just that when I was a child, my family’s conditions were average, so I only put a few slices of pork belly when stewing sauerkraut. During the Chinese New Year, the sauerkraut pot for New Year’s Eve dinner only had bones, blood sausage, and meat covering the surface of the sauerkraut soup. Later, living conditions gradually improved, and we could put a lot of meat in our daily sauerkraut, but pork belly was fatter after all, and my family didn't like it. So in my family’s sauerkraut stew, the bones become the protagonist. A large northeastern pickled cabbage is added with 4 pounds of bones and simmered slowly over low heat. The charming meat aroma gradually fills the entire kitchen. Put it in a stone pot that is kept warm and reheat it. Once it is served on the table, you can eat it hot from beginning to end. Drinking the super sour pickled cabbage soup, sandwiching the thick meat that is almost melting off the bones, dipping it in the salty and spicy garlic sauce, eating it until tiny beads of sweat appear on the tip of your nose, and feeling a relaxing warmth all over your body. For Northeastern people, bringing a pot of stewed sauerkraut with big bones to the New Year's Eve dinner table is full of New Year flavor. In the world of mortals and fireworks, only food and love can make us smile, warm our stomachs and hearts during the festival...

Hot dishes Home cooking
Fresh leeks

Leeks are a very common ingredient. Some people love them, while others dislike them. But no matter what, leeks do add delicious flavor to daily life, and leeks box is a well-known popular food brand. Chives are generally best in spring and winter, so this delicious chive dish is worth trying.

Hot dishes Chives
Cold edamame

Mom's house is being renovated. I can't help much, but I can cook.

Cold dishes Home cooking
Wolfberry Lily Glutinous Rice Porridge

Glutinous rice can strengthen the spleen and stomach and stop sweating; lily can calm the heart and calm the mind. Consuming the two together can be used to assist in the treatment of palpitations, insomnia, and poor mental health caused by insufficient Qi and Yin. The climate in spring is sometimes cold and sometimes hot, and is constantly changing. When it's cold, it feels like a sharp spring chill. When it's hot, it's over 20 degrees Celsius outside at noon, and it feels like late spring or early summer. If you wear too much, you will sweat on your back while walking at noon; if you don’t wear enough, it will feel cold in the morning and evening, and you will catch a cold accidentally. Drinking some health-preserving porridge will help protect the stomach. But people often think that cooking porridge is time-consuming, so why not give it a try: freeze the rice, boil it in boiling water, and then simmer it.

Porridge Maternity
Cold Okra

Learn how to cook Cold Okra with Cold dishes and Side dishes.

Cold dishes Side dishes
Sea, land and air hot pot

Sea, land and air hot pot, as the name suggests, can fly in the sky, run on the ground, or swim in the sea. The advantage of hot pot is that it is simple and can be cooked by people without cooking skills. The ingredients used can be freely matched according to personal preference. Come on, enjoy the hot pot you prepared yourself! Isn’t it so satisfying!

Hot dishes old man
Braised chicken wings in one step

The secret of Ryo's cooking in "Where Are We Going, Dad" is all kinds of seasonings. It's inconvenient to go on a business trip. Thanks to the people traveling with us who brought various marinades and barbecue seasonings, our days were not so bland~

Private kitchen Chicken wings
Home-style fish stew

It is suitable for beginners to cook. This is my first time trying to publish, so please take care of me!

Hot dishes Aniseed
Onion-flavored flower rolls

A simple and delicious Chinese breakfast, it is very convenient to use the kneading and fermentation function of the bread machine.

Staple food Pasta
Stir-fried corn and bamboo shoots with colorful peppers and celery

When I go to the supermarket, I find fresh corn shoots for sale. When I hear the name corn shoots, many people will be curious. Does the corn shoots belong to the category of corn or bamboo shoots? Corn shoots are a type of corn. Although it is a bit expensive at more than 20 yuan per pound, it is my first time to eat fresh corn shoots and I don’t care about so much. I must buy a box and bring it back often. Hey, I’m a foodie and I can’t control my love for food. Corn shoots are beautiful in appearance, have a unique fragrance, and taste sweet and crisp, tender and delicious. It has extremely high nutritional value. Its vitamin content is 5-10 times that of rice and wheat. It is rich in fiber, which can not only stimulate intestinal peristalsis and prevent constipation, but also promote cholesterol metabolism and accelerate the excretion of intestinal toxins. It also has the effects of lowering blood pressure, reducing fat, strengthening the brain, and eliminating edema. Corn shoots can be fried, popped, grilled, grilled, or stewed in soup. They are crispy, tender and delicious. In order to better enjoy the sweet and delicious taste of corn shoots, no meat vegetables are added to accompany it, but light and colorful vegetarian vegetables: celery and colorful peppers are added to it. It's a very simple quick stir-fry with very homely ingredients, and it can be served and cooked in just five minutes. I can't help but try the corn shoots first. The sweetness and crunchiness are really unmatched by canned corn shoots. . .

Hot dishes Home cooking
Love Walnut Cookies

Crispy and crunchy cookies have always been my favorite. When I was a kid, I always liked to buy boxes of them home. I couldn’t get enough! Crispy cookies, you can grind your teeth while watching TV, you will overeat it accidentally! Now that I can cook it myself, I always like to bake a big plate in my free time and compete with Zai Zai to eat it. Haha, the feeling of childhood is back!

Baking children
Hemerocallis flower tomato egg noodles

At Jing Sun's strong request, I cooked plain noodles in the morning and prepared daylily flowers and tomatoes. Hehe, daylily flowers are what we usually call day lilies. Just halfway through, classmate Sun came back. Maybe he saw the soup was pale and gave him a pardon. So two more eggs were added to achieve the title.

Staple food Noodles
Black pepper pork skin jelly (soy milk machine version)

During the Chinese New Year, my mother would sort the pork she bought, remove the bones and make stews for soup and vegetables, leave the lean meat and stir-fry it with other vegetables, stuff the fatter meat with sausages, and the last remaining pig skin, my mother would clean it up, add onion, ginger, aniseed, a little salt, and light soy sauce to stew it to taste, then let it cool overnight. The next day it would become delicious pork skin jelly, which is delicious but not greasy. Our family loves to eat it. Today I upgraded this traditional method and used the dry bean milk function of the soymilk machine instead of long stewing. The finished product is more beautiful like jelly and tastes better. Give this black pepper meat jelly to my hardworking and capable mother🤗🤗🤗

Cold dishes Cooking wine
Homemade strawberry jam - retain the rich aroma of strawberries

Spring is here, and it’s strawberry season. Strawberries are delicious, red and tender, with juicy flesh, which makes them very tempting to look at. Strawberries have high nutritional value and are rich in vitamin C, which can help digestion. At the same time, strawberries can also relieve heat and relieve heat, produce fluid and quench thirst, diuresis and diarrhea, sore throat and cough. People's liver fire is often stronger in spring, and eating some strawberries can suppress it. However, strawberries contain a lot of water and will be damaged by collision. They are easily infected by microorganisms and rotten, making them very difficult to store. If you buy too many strawberries and can’t eat them, make them into strawberry jam! The prepared strawberry jam can be eaten with bread for breakfast, or drizzled on yogurt or pudding to increase the taste. Homemade jam has no additives and is safe and healthy to eat.

Dessert Homemade ingredients
Milky bean paste filling

To make bean paste filling, you can make stuffing for buns and pancakes. It should be a semi-finished product. There are canned ones in Chinese supermarkets. If you can’t buy bean paste, you have to make it yourself. The method is not complicated, it just requires a little patience.

Dessert Brown sugar
white bread

It is said that this white bread is popular in Japan. I slightly modified the recipe. Unlike ordinary bread, the finished product is baked at a low temperature and is really soft. It is also low in oil and sugar and does not contain eggs. It is definitely a good choice for people who are afraid of obesity and the elderly.

Baking Bread flour
Cold firewood bacon

Learn how to cook Cold firewood bacon with Cold dishes and Home cooking.

Cold dishes Home cooking