Recipes
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Sweet and sour scallion noodles
Learn how to cook Sweet and sour scallion noodles with Staple food and Noodles.
Staple food Noodles -
Orleans Grilled Chicken Wings
Learn how to cook Orleans Grilled Chicken Wings with Hot dishes and Common dishes.
Hot dishes Common dishes -
Grilled Bacon Enoki Mushroom Rolls
Grilled Bacon Enoki Mushroom is a dish with bacon and Enoki Mushroom as the main ingredients. It can supplement the barbecue sauce and tastes salty and fresh.
Hot dishes Home cooking -
Smooth egg custard
My son has grown up and no longer eats egg custard often. Haven't done it for a long time. My sister is pregnant and we are not around. One day, she said she wanted to eat. I can't explain it just by talking about it. Just did it once. Take pictures of the steps to show her.
Soup Home cooking -
Jam, candied dates and pumpkin paste
In the cold winter, treat yourself and your family to a cup of nourishing hot drink~~~Jam, candied dates and pumpkin paste. It's ready in ten minutes!
Dessert Drinks -
Cornmeal Purple Potato Brown Sugar Cookies
Recently, I have fallen in love with whole grains, especially cornmeal, and pumpkin. As someone born in the 1980s, many friends of our generation hate eating whole grains. Let’s talk about cornmeal. They say they can’t eat it and scratch their throats, haha... It varies from person to person. I think it is very delicious. I like to eat cornmeal, soybean noodles, and other whole grain flours and whole grains. My husband and my baby don’t like them, so I made them into other flavors that they like. They also like to eat this corn, brown sugar and purple potato cake. It’s not that they don’t like whole grains, maybe it’s the wrong way to make it! Friends who don’t like to eat whole grains can try this recipe. It’s great. Especially when it’s fresh out of the pan, it’s crispy on the outside, tender on the inside, sweet, and delicious!
Staple food Home cooking -
Pumpkin Mashed Potato Salad
Two days ago I made black pepper flavored mashed potatoes, and today I made this sweet flavored mashed potatoes. Each has its own merits, but both are good. Well, food requires the courage to try innovations. You can try this pumpkin mashed potato, which is sweet, delicate and soft in the mouth.
Snacks Common dishes -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowers bloom, wealth
May the flowers bloom and be prosperous, and the years may be peaceful!
Private kitchen Cao Guo -
Meatball and tofu soup
Learn how to cook Meatball and tofu soup with Soups and Home cooking.
Soups Home cooking -
Dumpling skin version of Liangpi
It was a pity to throw away the leftover wrappers from making dumplings. I used them to make a simple version of cold wrappers. I didn’t expect that they tasted great.
Pasta Home cooking -
【Hamburger】
You can also make your own burgers at home - match them with all your favorite foods. It’s healthy and you can practice your baking skills, so why not do it.
Baking children -
Spicy Braised Pork Belly
Learn how to cook Spicy Braised Pork Belly with Private kitchen and Aniseed.
Private kitchen Aniseed -
Cabbage buns
Learn how to cook Cabbage buns with Staple food and Home cooking.
Staple food Home cooking -
Mushroom, eyebrow bean, peanut and chicken soup
Winter is here, which is the best time to nourish yourself. Now I bring you a healthy and warm soup. Once you learn how to cook it, make it for your family! They will love you very much!
Soups Dried shiitake mushrooms -
Mushrooms can be eaten simply---fried eggs with chicken and wolfberry mushrooms
I haven’t eaten gallbladder mushrooms for many years, and now I can only eat artificially grown ones. When I was a child, I often saw it growing on the mountain. It grew out of the soil. It can grow to the size of a rice bowl in 2 nights and be about 22 centimeters tall. Sometimes you can pick up to 10 or so. Sometimes you can pick 2 to 3. It's very natural. 3 can be stir-fried on a small plate. At that time, my grandma would stir-fry them plainly, stir-fry some eggs, and stir-fry some sliced meat. There were lots of them. It will only grow for a short period of more than a month during the rainy season, but I almost get tired of it haha. Nowadays, the serious environmental pollution has been reduced, but I don’t know if there are still chicken mushrooms growing in the back mountains? I haven't been home for many years and don't know the situation. When I want to eat, buy some artificially cultivated ones. But the appearance is very different. Well, the cultivated ones and the natural ones are incomparable.
Hot dishes Home cooking -
Stewed eggs with sesame sauce for over 8 months old
Sesame is rich in nutrients and has a strong fragrance. It can adjust the taste of complementary food. Some children think that eggs have an eggy smell and will refuse, so you can try this stewed egg with sesame sauce. The method is actually very simple, but you need to pay attention to a few points to make the stewed egg tender and smooth. 1. Do not beat the eggs for too long, so that there will be a lot of bubbles, which will make the taste worse and taste thick. 2. The proportion must be appropriate. If the egg liquid is counted as one portion, generally 1.5-2 times the amount of water is about the same. 3. Be sure to cover it with plastic wrap or a lid to isolate the water vapor. 4. The time should not be too long, as long as it solidifies. The specific time depends on the amount of custard
Staple food baby -
Taro roasted chicken wings
Learn how to cook Taro roasted chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking