Recipes

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【Japanese cotton cake】

Cotton cake, as you can tell from the name, the texture of this cake is dense and soft. It is definitely worthy of the word cotton. It can be smeared with jam, cream, etc., or you can add nothing and cut it into pieces directly. The delicate and dense taste coupled with the light milky fragrance will definitely make you unable to stop eating. It is recommended that novices try to make a successful chiffon and then make this cotton cake to get twice the result with half the effort

Baking cake
Super simple skin-nourishing soup--[Rock Sugar Tremella Lotus Seed Soup]

After staying in Guangzhou for a while, I gradually fell in love with making soup. Maybe it was due to the climate. I would stew a bowl of soup from time to time to moisten the lungs and relieve coughs, or to beautify the skin. Most of the ingredients are common ingredients, but if you make it yourself and wait patiently, you will always have a beautiful sense of satisfaction when you taste the soup. Today’s soup can be described as super simple. All the ingredients are prepared and soaked one night in advance. After simmering for about two hours the next day, you can have a delicious white fungus soup. The white fungus is rich in colloid. Girls who love beauty can eat more. Lotus seeds can clear away heat and eliminate internal heat, which is also very suitable for people with a little internal heat.

Soup Red dates
Chicken slices with tomato sauce

Learn how to cook Chicken slices with tomato sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Shanxi Sour Noodles

Today ushered in the first rain in Beijing. The spring rain outside the window is slightly cool, and the flowers and plants are washing. Like a cat, he is curled up in front of the computer, typing words... I have been busy catching up on manuscripts in the past few days, and Lao Wan has just returned from a busy business trip. On these cool days, it’s best to have a bowl of Shanxi sour noodles that are sour and spicy. Thinking about it, I didn’t like noodles since I was a child, but during the 6 years I spent with Lao Wan, I not only liked noodles, but also made noodles with different flavors. Really, food and love are the only things you can’t live up to.

Noodles Shanxi cuisine
Garlic Chili Pasta

A very classic and very simple pasta, friends who like spicy and garlic flavor should not miss it

Staple food Western food
Mousse Cake Mix

If you want to eat Mose cake, arrange it. The strawberry flavored cake had a minor failure in demoulding. The cake mold was not high enough and I added paper. After demoulding it with a hair dryer, the edges still stuck. I originally wanted to make two layers and stack them up, but the strawberry edges were not completely removed from the mold, so I made them separately. Used two cake molds of six inches and four inches.

Dessert Afternoon tea
Steamed Pork Ribs with Taro

The last time I made taro milk tea, I bought too much taro. I originally asked my parents-in-law to cook and eat it themselves, but I didn’t expect that they never touched it. I bought some ribs and planned to make another lazy dish - steamed pork ribs with taro. My daughter and I prefer spiciness, but my parents-in-law don't, so I made two flavors this time. I didn't add chili sauce when marinating the ribs. I marinated it overnight in the refrigerator with light soy sauce, dark soy sauce, oyster sauce, cooking wine and other seasonings. When steaming, I added spicy to one dish and not to the other. This time I steamed it in a pressure cooker, which is faster. I got off work very late, so it was not suitable to use a steamer to steam for one or two hours. The steamed taro really melts in your mouth. Not only can the elderly eat it, but I also like it very much. The ribs are separated from the flesh, but they are still a little chewy when you bite them, so they don't feel too bad. My daughter tasted both flavors and said, "It's still spicy and tasty." Haha! The video only shows how to make spicy ribs. If you want to make it not spicy, just leave out the chili sauce at the end.

Hot dishes Home cooking
Sweet but not greasy-----chestnut puree

Xiaoxia is so greedy. She bought too many chestnuts and couldn’t finish them. Make some chestnut puree and freeze it in the refrigerator. When you want to eat it, defrost it at room temperature. You can decorate the cake with cakes. Xiaoxia thinks that eating is a kind of happiness and moving is a kind of joy. Let’s move for happiness together

Dessert Gan cuisine
Simple and delicious chili sauce

Learn how to cook Simple and delicious chili sauce with Preparing meals and High-strength liquor.

Preparing meals High-strength liquor
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Swan Love

Learn how to cook Swan Love with Cold dishes and Home cooking.

Cold dishes Home cooking
Spinach salad

Summer is here, hurry up and replenish your iron and nutrients. The cool and refreshing spinach mix is the best for spending the summer.

Cold dishes Aged vinegar
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy Sauce King Chicken Feet

It is simple to operate but delicious. It is a great product for replenishing collagen with absolutely zero failure rate. It is a must-have dish!

Hot dishes Home cooking
Creative children's meals Monkey King

Make a Monkey King for your children, tell us about our childhood, and relive Journey to the West with your children

Staple food Home cooking
Ci Ye Cong

When I was a kid, we could only eat it during the Chinese New Year. At that time, we would eat several for fear of running out! Now I make it whenever I have free time. It’s really delicious, but the fillings are no longer the same as before. You can put whatever you like!

Hot dishes Black and white sesame seeds
Santa Claus Cake

Christmas will be here in a month. Although I have been very busy recently, I thought I should take some time to make something to suit the occasion. This Santa Claus cake uses the recipe of sponge cake. Although it is not as soft as the chiffon cake, it has a different taste. The red color used is not red enough and the Santa Claus hat has completely faded. I will improve it next time and keep working hard~~

Baking Good looks
Fried Rice Jade Bun

I recently watched a TV show where the chef made a pigeon pine dish. It looked like this, and it immediately clicked in my heart😖😖 Hurry up and get started, the improved version! The ingredients used are all homemade😲 It means that pigeon pine nuts are a bit expensive, so we won’t eat those high-end ones😲😲

Staple food Home cooking