Recipes
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Hericium, American Ginseng and Chicken Soup
This soup is neither cold nor hot, and it is refreshing and nourishing, suitable for all ages. It has the effects of moisturizing, refreshing, replenishing qi, producing body fluids and quenching thirst. It has significant effects on human metabolism and maintenance of liver, kidney and heart functions.
Soups American ginseng -
Peanut and kelp pork ribs soup
Learn how to cook Peanut and kelp pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Grilled Cauliflower
Scientists in the United States and other countries have found that the main components of cauliflower have anti-cancer effects. Cauliflower contains sofrafen, which can stimulate cells to produce protective enzymes that are beneficial to the body - type II enzymes. This enzyme with very strong anti-cancer activity can enable cells to form a membrane that resists erosion by foreign carcinogens, playing a positive role in preventing various cancers. American scientists pointed out that in addition to preventing cancer, cauliflower contains an active compound, sulforaphane, which can help the immune system clean up harmful bacteria accumulated in the lungs. It’s absolutely right to eat more of these anti-cancer foods
Hot dishes Home cooking -
Basic chiffon cake
Chiffon cake is the transliteration of English Chiffon Cake. It is a sponge cake type with a very light texture. It uses vegetable oil, eggs, sugar, flour and baking powder as basic materials. Since vegetable oil is not as easy to foam as butter (which is used in traditional cakes), it is necessary to beat the egg white into a foam to provide enough air to support the volume of the cake. Chiffon cake contains enough vegetable oil and eggs, so the texture is very moist and does not harden as easily as traditional butter cakes. Chiffon cake has a puffy texture, high moisture content, light but not greasy taste, and a moist and tender texture. It is currently one of the most popular cakes.
Baking children -
Garlic Scallops and Shrimp
Learn how to cook Garlic Scallops and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut, egg yolk and fresh meat rice dumplings
There are thousands of styles of rice dumplings, who can tell you! Fresh meat rice dumplings, ham, egg yolk rice dumplings ~ candied dates, bean paste, eight-treasure brown rice dumplings! Pillow rice dumplings, pointed rice dumplings, cone-shaped rice dumplings~triangular, four-corner, and horn rice dumplings! Due to the different flavors in different parts of China, rice dumplings not only come in many shapes, but also come in different varieties. In addition to the custom of eating rice dumplings during the Dragon Boat Festival, in daily life, rice dumplings have become a frequent visitor on people's tables. If you want to eat them, you can make a few that suit your taste. When the rice dumplings are cooked slowly, the glutinous and warm love of the family is blended in... My family likes to eat salty rice dumplings, so I used salted egg yolk, chestnut, and fresh meat as fillings, and glutinous rice, adzuki beans, and rhubarb rice as the skin. Both the skin and the fillings are not tasteless. When the aroma of rice dumplings fills the house, open the rice dumpling leaves. The chestnuts are soft and glutinous, the egg yolks are salty and fresh, and the flavor of the meat is just right, not salty but not bland. Paired with a bowl of light cucumber shredded soup, it is a warm memory of summer.
Staple food Home cooking -
Bean stew
Learn how to cook Bean stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green vegetable and shrimp skin crispy broth
The weather is getting colder, drink some soup to warm your stomach! Vegetable crispy broth, a combination of meat and vegetables, nutritious and delicious!
Soups Chicken Essence -
Stir-fried tofu with sour beans
I don’t like to eat tofu very much because I don’t know how to stir-fry it. If you are bored, try the perfect combination of sour beans and tofu. Delicious and healthy
Hot dishes Home cooking -
Braised taro
Taro has very good nutritional value and is a delicacy that can be enjoyed all year round. Today I will make a braised dish to bring a warm feeling in early winter
Hot dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Grandma’s Toon Noodles
Learn how to cook Grandma’s Toon Noodles with Staple food and Noodles.
Staple food Noodles -
White oil loofah
A simple and quick dish, loofah is nutritious and delicious and can be prepared in many ways. Those who like original, salty and delicious food can try this method. Let’s eat!
Hot dishes Home cooking -
Spinach Egg Pancake
Making breakfast used to be a very simple thing, but recently it has become more and more difficult. Why? Because every time I make breakfast, the child only eats a little bit, and because I repeatedly ask him to eat more, breakfast has begun to become a burden for him. Why do you ask him to eat more? The main reason is that I am worried that I will be hungry before school is over, which will distract my attention in class to a large extent. Not to mention that he eats less, I eat a lot every morning, and I am often hungry before lunch time, so I will talk about eating more breakfast and try to eat as much as possible before going out, but I did not expect to cause him Faced with this situation, I had a good communication with him, and I will no longer force him to eat breakfast. The prerequisite is that he must do it, not eat snacks, and not complain about being hungry after school. If he can do it, I will not interfere with how much breakfast he eats. In this way, both parties reached an agreement. Although he is no longer required to eat more breakfast, he still maintains the same family habits for the time being. The breakfast should be as rich and diverse as possible, and all aspects of nutrition should be considered comprehensively.
Staple food Home cooking -
Pineapple Sour Pork
A sweet and sour dish that is very appetizing. The meat is fried but not greasy, fresh and delicious.
Hot dishes Home cooking -
Chive pancake
Crispy and delicious, healthy and nutritious, suitable for all ages, simple and easy to learn.
Pasta Home cooking -
Cloud recipe one-click whole wheat bread
I fell in love with the whole wheat bread in Yun's recipe at first sight, but I just thought too little whole wheat flour was used. After some consideration, I decided to use 50 grams of whole wheat flour and reduce the amount of high-gluten flour accordingly. Turn on your phone, flip to the whole wheat bread, prepare the ingredients according to the recipe, put the bread bucket into the bread machine, close the lid, and start making it with one click. I immediately noticed how clear the phone’s operation is—each step has a clear time display, and there’s even a brief explanation of what the step does. With manual operation, you can only see various icons flashing in sequence on the bread machine's display screen, marking the current step, but there is no way to know the time required for that step. With one-click fool-proof operation, you can completely ignore its progress, but you still can't help but look at the progress on your phone in the gaps. It took too long, and finally I waited for a prompt and it was done. He immediately rushed to lift out the bread bucket. The color is okay. I didn't bother to set the dark burnt color, and the result was much lighter than the desired color. Perhaps it was the most common high-gluten flour used, perhaps too much whole-wheat flour was added. The bread was average in shape and had a big crack. It looked like a big, hideous mouth with ulterior motives and no good intentions. . . .
Baking Brown sugar -
Home-style fried tofu
Our family likes to eat homemade tofu, and we usually cook it more
Hot dishes Vegetarian dishes