Recipes

Page 3509 of 6738

Rose peanut candy bag

Earthquake Apocalypse: What can God say? How can the four seasons move and all things come into being? What can God say? ——Analects of Confucius Earthquake broadcasts bring all the near and far situations, large and small, into front of our eyes. Will people feel relieved because the data is clear, or will people suddenly feel in danger and panic because of all the relevant and irrelevant phenomena? The reason why I have a serious patient is because I have a body; but if I don’t have a body, what trouble do I have? ——Lao Tzu Rose-chan may not have intended to become a steamed stuffed bun, but just stayed there silently until someone thought of her one day. Add a little peanut oil and peanut sesame to increase the fragrance, which is given a new form in the sultry heat. It's a pity that you shouldn't use a food processor, so there is too much powder and the particles are too small.

Staple food Home cooking
The most homely fried eggplant and cowpeas on the summer table

This season of the year is when vegetables are most plentiful. When you walk into a vegetable market, you will sometimes be dazzled by the variety of vegetables to choose from. Although there are many varieties of vegetables, you will usually choose seasonal vegetables when you eat them, and basically stay away from non-seasonal vegetables. Cowpeas and eggplants happen to be seasonal dishes in this season, and I especially like to eat cowpeas. During this season, in addition to buying fresh ones, I also buy some to make sour cowpeas. Although I like to eat cowpeas and will not get bored of them, I am worried that my children will get bored by eating them frequently, so I will change various ways and tastes, so that although they eat the same thing, the taste is completely different.

Vegetarian dishes Home cooking
Grilled lamb chops

I originally wanted to grill mutton kebabs, but I got off work late and didn’t find it troublesome, so I grilled them directly on tin foil and pierced them with toothpicks. It was not bad either, haha

Hot dishes BBQ Sauce
Thousands of silk-drawn shrimps

Silk threads of sugar bring out my love for food and enthusiasm for baking; silk threads bring out my yearning for a better life, that carefree pursuit... Sugar painting is China's intangible cultural heritage, a gradually lost folk handicraft, and it exists in many people's childhood! Sugar painting is difficult, drawing is difficult, but I believe there is nothing that can't be done, only people who can't do it! I like who I am now, and I will definitely do what I choose. Finally, it is no longer a three-minute passion, and I no longer give up halfway! I struggled to learn this sugar painting. After practicing for two days and three days, I was finally able to master it a little bit. However, this person who has no art skills can only draw randomly! Of course, this sugar painting is not today’s theme, but it is also an important supporting role today. Today’s theme is: shrimp!

Hot dishes Home cooking
Frosted Peanuts

This dish belongs to the beet series. After the sugar is cooled, it looks like a layer of crystal white frost sprinkled on the peanuts, so it is called hanging frost peanuts.

Cold dishes Home cooking
Delicious stuffed eggplant

Eating eggplant regularly can prevent the level of cholesterol in the blood from increasing, which has positive significance for delaying human aging. Eggplant is suitable for both meat and vegetables. Today it is made with fish meat, which is delicious.

Hot dishes Corn flour
Papaya, Lily and Tremella Soup

Spring is here, and it’s windy and dry in the north, making people prone to getting angry. Use a few simple ingredients to prepare a bowl of sweet soup for your family that can relieve inflammation and moisturize dryness! Full of love!

Soups Soup
Clear soup dumplings

Light and delicious.

Pasta Dumplings
Pan-fried lamb leg

Learn how to cook Pan-fried lamb leg with Hot dishes and Dishes.

Hot dishes Dishes
Sweet Pumpkin Rice [Super Simple]

There were a lot of pumpkins left at home, and I was afraid they would spoil, so I made pumpkin cakes and pumpkin rice. They are all delicious, fragrant and sweet, and paired with a little lighter soup, which is very delicious. This one was taught to me by my mother. I had nothing to do at home during the summer vacation and found something to kill all day long. It is a very simple pumpkin rice. I could make it when I was just about to enter high school. However, this time there was more water in the rice when cooking, which made it not look good when served. But it’s still delicious! ! !

Staple food Home cooking
Spicy and sour pork cubes

Lean meat is an indispensable main meat on the table in many families. It is cheap and can be used in a variety of cooking. When you have no appetite one day, a dish of spicy and sour diced pork will whet your appetite. The finished product made with good ingredients is very delicious and goes well with the meal...

Hot dishes Home cooking
Melt-in-your-mouth meringue cake

Learn how to cook Melt-in-your-mouth meringue cake with Baking and Nestlé Fruit Vitamin Solid Drink.

Baking Nestlé Fruit Vitamin Solid Drink
Fried shredded cuttlefish with green pepper

Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a mucopolysaccharide, which has been proven to have a certain anti-cancer effect on mice. Cuttlefish, also known as cuttlefish, is delicious, rich in nutrients, and has high medicinal and food value. It is a high-protein, low-fat food and medicine brought to humans by the ocean! Cuttlefish contains 13% protein and only 0.7% fat. It is a nutritious seafood that can be eaten regularly. Even obese people or patients with arteriosclerosis, hypertension, and coronary heart disease can eat it in moderation. Cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B complex and other nutrients. It can be fried, steamed, stewed, boiled, etc.!

Hot dishes Home cooking
Mushroom and rapeseed noodles

For breakfast alone, there’s nothing better than a bowl of noodles😊

Staple food Noodles
Stir-fried beef with celery stalks

Learn how to cook Stir-fried beef with celery stalks with Hot dishes and Home cooking.

Hot dishes Home cooking
Meat floss and sesame rice balls

Super simple, kids love it

Staple food Home cooking
Beet with crunch

Leaf beet, also known as cabbage and light beet, is the same species of Chenopodiaceae as root beet, feed beet and sugar beet. The young leaves are generally eaten raw. Kezhi is a Beijing specialty food that is older than the old city of Beijing. Can be used as an appetizer. Can be eaten as crispy rice.

Cold dishes old man
Stir-fried shredded chicken with coriander

One of my favorite home-cooked dishes. Because I love to eat coriander.

Hot dishes Home cooking