Recipes

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Grilled Chicken with Mushrooms

Learn how to cook Grilled Chicken with Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried vegetarian chicken with bacon

Learn how to cook Stir-fried vegetarian chicken with bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Roast duck leg with honey sauce and black pepper

Summer is here, and you can always smell the strong smell of barbecue when you go out for a walk at night. Although there are no food stalls now, the small doorways still have the aroma of barbecue. Every time my son smells this fragrance, he clamors to eat it, so although Bao Ma’s family will bake more delicacies this summer, eating too much will inevitably lead to anger, so today Bao Ma tried this ingredient, duck legs! Duck meat can be eaten by the general population, except for people with high blood fat who should eat less. Duck meat: Suitable for people with heat and internal heat; people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; ducks eat mostly aquatic food, and their meat is cold in nature and is less likely to cause internal heat than other meats.

Hot dishes Home cooking
Hokkaido small cake

This is simple and easy to make. It is also very convenient for weekend afternoon tea during festivals or camping. It is generally not easy to make it when the temperature is below 26°. You can try it.

Baking Corn oil
Braised carp

Learn how to cook Braised carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Fungus

Learn how to cook Cold Fungus with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Purple Sweet Potato Crispy Balls

I am born in the 1980s and have been cooking since I was a teenager, but I don’t have much time to bake. This shortcake is very easy to get used to. It was a success the first time I made it. I have made it many times since then. The whole family loves it, especially my son. I will learn more about this in the future to satisfy my own hobbies and the taste buds of my family! ~

Baking children
Stir-fried pig ears with dried bamboo shoots

Learn how to cook Stir-fried pig ears with dried bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Pig Ears

The cold pig ears made with spicy space clear oil hot pot base is definitely not inferior to the chef's. It's super delicious and super simple.

Cold dishes Celery
Purple sweet potato cake

Purple is a very romantic color. Purple sweet potato is another delicious food. Its nutritional value is also very high. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is also rich in selenium and anthocyanins. Combining the two together creates this beautiful and delicious snack.

Baking Flour
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Fungus.

Hot dishes Fungus
Chestnut Roast Chicken

It's chestnut time again. In fact, there is no shortage of chestnuts all year round, but now is the season when chestnuts are abundant, and the streets and alleys are filled with the sounds of roasted chestnuts. As a convenient snack, chestnuts not only satisfy cravings, but also have nutritional value. In addition to sugar-fried chestnuts, chestnut health chicken soup is also slowly becoming popular among everyone. When I was a child, this season was the time when chestnuts were beaten everywhere in the mountains and plains. Most people in the city have only seen shelled chestnuts, and rarely see raw chestnuts covered with thorns. But a group of children in our countryside can harvest enough chestnuts for several meals with a bamboo pole, a thick glove, and a basket. Chestnuts are delicious, but not good. Chestnuts are hard to come by, and chestnuts covered with thorns can hurt your hands if you are not careful. As for the chestnuts picked home, the sugar-fried chestnuts are better. After the chestnuts are cooked, peel off the shell and you will have orange flesh. However, if you want to make soup, you have to patiently peel off the shell and remove a layer of film inside, and this film is even more difficult to remove (Nainaiya has no countermeasures for this). It is hard-won and even more precious. Look at the delicious food on the plate being created by your own hands. The inner sense of accomplishment and satisfaction has long forgotten all the previous unhappiness. So when you are in a bad mood, you might as well go to the kitchen, divert your attention, and turn your unhappy mood into the motivation to make delicious food. You will find that all the unhappiness is just a passing cloud.

Hot dishes Home cooking
Cool summer beauty porridge

Lily is rich in protein, fat, raw sugar, starch, calcium, iron, vitamin B and other nutrients; red dates nourish blood and nourish the skin; red beans diuretic, dehumidifying, swelling and detoxification; barley clears away heat and dampness; plus an appropriate amount of rice and white sugar. Sweet and delicious porridge is perfect for summer.

Porridge old man
Salt-baked eggs (rice cooker version) are salty, chewy and chewy

If you are tired of tea eggs and don't like boiled eggs, I suggest you try this salt-baked egg. It seems simple and tastes great. At first, my mother made salt-baked eggs with the attitude of giving it a try. I haven't dared to make more. I didn't expect that the finished product is unexpectedly delicious, salty and fragrant, with a bit of chewy feeling, and there is no fishy smell at all. It is an irreplaceable snack for home travel.

Snacks Breakfast
Hand cake

I didn't have enough food at night, so I made hand pancakes, which were fragrant, crispy, and fragrant with green onions. The hand-made pancakes that have just come out of the pan are stacked in thousands of layers. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and white. It is really delicious.

Staple food Pasta
Steamed yellow croaker with pickled cabbage

The price of yellow croaker is really cheap recently. I bought a few kilograms of small ones to prepare fried yellow croakers. If they are bigger, I braise or steam them. I made steamed food yesterday, and today I'm going to try steaming it with sauerkraut. I heard it's more appetizing and goes well with rice. Friends can also try it if they like it. Here I would like to introduce to you the Zhenmi small white pot, which is 85cm high and can be steamed, boiled, stewed or fried. I will use it today to make this steamed yellow croaker with pickled cabbage. If you don’t like spicy food, don’t add hot sauce. If you want it to be more delicious, you can also drizzle it with hot oil. But if you want a refreshing dish, just steam it without adding scallion oil.

Hot dishes Home cooking
Longli fish, tomato and egg soup [Zixuanjia]

As a high-quality marine fish, the fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are useful in preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. At the same time, according to nutritional testing, the omega-3 fatty acids in Longli fish can inhibit free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is also called eye-protecting fish. Therefore, it is also particularly suitable as a health care product for office workers who face computers all day long.

Soups Dragon fish
Cumin grilled fish

A few days ago, my uncle caught a lot of fish and gave me some as a gift. Because a certain person didn't like to eat river fish, these fish became a problem. A few days ago, at a family gathering, I ate a grilled fish in a restaurant. I thought it tasted good, so I messed around with it when I came back. Unexpectedly, the certain person really liked it, and the two of us actually ate a big fish!

Hot dishes Carp